Nutrition in Public Health: A Handbook for Developing Programs and Services
Aspen Publishers, Jan 1, 1990 - Medical - 569 pages
This is a handbook for practicing public health nutritionists, which addresses managerial skills needed for policymaking, advocacy, assessment, planning, evaluation, and management. It defines and describes the scope of public health nutrition and the potential opportunities for nutrition services in health agency programs.
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Nutrition in Promoting the Public's Health: Strategies, Principles, and ...
No preview available - 2007