Food in China

Front Cover
Rourke, 1989 - Juvenile Nonfiction - 32 pages
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Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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Contents

An Introduction To China
6
Agriculture In China
8
Food In China
10
Rice
12
Soybeans
14
Regional Cooking
16
The Chinese New Year Festival
18
A Banquet Menu For A Festive Occasion
20
A Peking Style Meal
24
A Szechwan Style Meal
26
An Everyday Meal
28
Glossary of Cooking Terms
29
Index
32
Copyright

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