Food in Russia

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Rourke Publications, 1989 - Juvenile Nonfiction - 32 pages
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Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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Contents

An Introduction To Russia
6
Agriculture In Russia
8
Food In Russia
10
Wheat
12
Potatoes
14
Regional Cooking
16
Russian Festivals
18
A Banquet Menu For A Festive Occasion
20
A Georgian Meal
24
A Russian Style Meal
26
An Everyday Meal
28
Glossary of Cooking Terms
29
Index
32
Copyright

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