Food in France

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Rourke Publishing Group, 1991 - Juvenile Nonfiction - 32 pages
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Describes the dishes, food habits, and special festivals of France.

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Contents

An Introduction to France
6
Inside France
8
Special Events in France
10
Agriculture in France
12
Wine in France
14
Food Customs in France
16
Regional Cooking in France
18
A Festive Meal
20
Lunch in Brittany
24
Brunch in Lorraine
26
An Everyday Meal
28
Glossary of Cooking Terms
29
French Cooking
31
Index
32
Copyright