Food in Spain

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Rourke Publications, 1991 - Juvenile Nonfiction - 32 pages
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Describes the food products, cooking and eating customs, and festivals of Spain.

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Contents

An Introduction to Spain
6
Spains History and Government
8
Agriculture and Industry in Spain
10
Fiesta
12
The Spanish Bullfight
14
Some Spanish Customs
16
Cooking in Spain
18
A Festive Meal
20
A Refreshing Summer Meal
24
A Hearty Winter Meal
26
An Everyday Meal
28
Glossary of Cooking Terms
29
Spanish Cooking
31
Index
32
Copyright

About the author (1991)

Nancy Loewen writes fiction and nonfiction for children and young adults. Recent awards include: 2012 Minnesota Book Awards finalist (The LAST Day of Kindergarten); 2011 Bank Street's Best Children's Books of the Year (Share a Scare: Writing Your Own Scary Story); 2011 Book of Note, Tri-State Young Adult Review Committee (Stubborn as a Mule and Other Silly Similes); and 2010 Distinguished Achievement Award from the Association of Educational Publishers (Writer's Toolbox Series). She's also received awards from The American Library Association, the New York Public Library, the Independent Book Publishers Association, and the Society of School Librarians International. Nancy holds an MFA in creative writing from Hamline University, St. Paul. She lives in the Twin Cities with her husband and two teenage children.

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