Gluten-Free Girl Every Day

Front Cover
Houghton Mifflin Harcourt, Apr 15, 2013 - Cooking - 320 pages
3 Reviews
An approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

  • Features 120gluten-free recipes for weeknight dinners and desserts
  • Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
  • Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

  

What people are saying - Write a review

Gluten-Free Girl Every Day

User Review  - Christine Hann - Book Verdict

This item, just published in April, includes tasty combos such as zucchini noodles with spinach pesto and feta and sunflower seeds. (Surprise: the "noodles" are thin raw zucchini strips, creating a base for a cool summer salad.) Read full review

Review: Gluten-Free Girl Every Day

User Review  - Michelle - Goodreads

So many recipes I want to try. Interesting flavor combinations, and lots of cuisines represented. Read full review

Contents

ACKNOWLEDGMENTS
8
welcome to our KITCHEN
11
breakfast for dinner
35
onepot wonders
63
a big pot of whole grains
87
stirfries
113
rice and beans
141
a big bowl of pasta
169
the meat chapter
193
breaking down a chicken
213
fire up the grill
237
buffets
259
sweetness at the end of the evening
287
RESOURCES
312
INDEX
313
Copyright

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About the author (2013)

SHAUNA JAMES AHERN is the author of the cookbook Gluten-Free Girl and the Chef, which was named one of the best cookbooks of 2010 by the New York Times, and the food memoir Gluten-Free Girl. She is also the author, photographer, and head baker at Gluten-Free Girl and the Chef, her wildly popular food blog (www.glutenfreegirl.com). Her work has been published or recognized by the New York Times, Gourmet, Bon Apptit, Epicurious, Babble, the Guardian, Gilt Taste, CNN's Eatocracy, and the Washington Post.

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