Gluten-Free Girl Every Day
An approachable cookbook intended for home cooks making dinner for their families, gluten-free
Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.
Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.
All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.
What people are saying - Write a review
Gluten-Free Girl Every DayUser Review - Christine Hann - Book Verdict
This item, just published in April, includes tasty combos such as zucchini noodles with spinach pesto and feta and sunflower seeds. (Surprise: the "noodles" are thin raw zucchini strips, creating a base for a cool summer salad.) Read full review
Review: Gluten-Free Girl Every DayUser Review - Michelle - Goodreads
So many recipes I want to try. Interesting flavor combinations, and lots of cuisines represented. Read full review
welcome to our KITCHEN
breakfast for dinner
a big pot of whole grains
rice and beans
a big bowl of pasta