Week in a Day

Front Cover
Simon and Schuster, Oct 22, 2013 - Cooking - 358 pages
9 Reviews
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!

Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.

In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!
  

What people are saying - Write a review

User ratings

5 stars
0
4 stars
0
3 stars
3
2 stars
6
1 star
0

Review: Week in a Day

User Review  - Lynda - Goodreads

Not what I was expecting. Many long, complicated recipes. I passed that phase in my cooking history 25 years ago. Read full review

Review: Week in a Day

User Review  - Erin - Goodreads

Overall a good cookbook. My family and I have enjoyed the recipes. That being said, it just wasn't quite the time saving cook book I envisioned. Read full review

Contents

The World ina Day
9
WhatsCooking
17
YouLearnSomethingNewEvery Day24
32
ThanksgivingAnytime
39
SomethingforEveryone
47
AWeek ofComforts
55
OneforAll
63
SticktoYourRibs
71
MixMatch
99
MakeaDoubleBatch
107
Slow Ride
114
Itsa Breeze
123
BoldThinking
130
MultinationalMakeAhead
138
FreshStart
146
BetterYet
153

OnePotWeek
78
HeartyClassics
85
Stew onThis
92
PrepareYourself
160
Meatlovers Lane
168
Copyright

Common terms and phrases

About the author (2013)

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, including Week in a Day, My Year in Meals, and The Book of Burger. She is the host of the Food Network's 30 Minute Meals and Rachael vs. Guy: Celebrity Cook-Off, and the Cooking Channel's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

Carla Hall attended L'Academie de Cuisine in Maryland and is owner and executive chef of Alchemy by Carla Hall, an artisan cookie company based out of Washington, DC. A cohost on the ABC talk show "The Chew, "she lives in Washington, DC, with her husband, Matthew Lyons, and stepson, Noah.

Bibliographic information