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Thorndike Press, May 21, 2014 - Fiction - 623 pages
19 Reviews
A New York Times Bestselling Author Billie Breslin traveled from her California home to take a job at Delicious, the most iconic food magazine in New York. When the publication is suddenly shut down, the staff, now Billie's extended family, must move on. But Billie is offered the job of staying behind in the deserted downtown mansion offices to uphold the "Delicious Guarantee." What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery.

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Ruth Reichl had so much fun writing this novel. - Goodreads
And strangely, the writing felt very stilted. - Goodreads
I really liked the writing of this book. - Goodreads
... the one place on earth where recipes were taken... - Goodreads

Review: Delicious!

User Review  - Andie - Goodreads

I have been a big fan of Ruth Reichl's non-fiction books so I eagerly picked up this, her first attempt at a novel. SAnd as much as I wanted to like it, I have to say that it was a big disappointment ... Read full review

Review: Delicious!

User Review  - Carol - Goodreads

The question in my mind was "Could Ruth Reichl, food editor, restaurant critic and memoir writer pull off a cozy novel?" You bet she can and it was, well, delicious. Like Reichl, Billie Breslin ... Read full review

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About the author (2014)

RUTH REICHL was Editor-in-Chief of "Gourmet" magazine for ten years. She lives in New York City with her husband, son, and two cats.

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