Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion BlenderYour Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe. |
Contents
Baba Ghanoush with Toasted Pine Nuts | |
DRINKS | |
Honeydew Melon Milk Shake | |
Cream of Cauliflower Soup | |
Cream of Wild Mushroom Soup with Gruyère Croutons | |
SALADS DRESSINGS AND SAUCES | |
MAIN COURSES | |
SIDE DISHES | |
Fusilli with Roasted Asparagus Pancetta Red Bell Pepper | |
Fettuccine with Cantaloupe Sauce | |
ACKNOWLEDGMENTS | |
Other editions - View all
Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion ... Tom Steele Limited preview - 2006 |
Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion ... Tom Steele No preview available - 2006 |
Common terms and phrases
¼ cup asparagus baking balsamic vinegar bell pepper black pepper blend boil bread Bring the mixture canola oil chicken broth chipotle cinnamon cloves cloves garlic cook cool crème fraîche cumin cup heavy cream cups chicken dish dressing Dried Chile finely chopped flour fresh freshly ground black freshly squeezed garlic garnish glass measure Goat Cheese grill ground black pepper Hanger Steak immersion blender ingredients kosher salt large bowl large eggs lemon juice lightly marinade mayonnaise medium heat medium-high heat minced olive oil onion orange zest oregano paprika Parmigiano-Reggiano parsley pasta peanut peeled pimiento pound Preheat the oven pudding Pumpkin puree the mixture recipe red bell pepper refrigerate ribs rinsed Roasted Salt and freshly salt and pepper saucepan saute scallions seeds servings shallots simmer skillet sliced smooth soup steaks stemmed stirring Tabasco sauce tablespoons tablespoons freshly tablespoons unsalted butter teaspoon salt tenderloins thyme toasted tomato vermouth white pepper Yield