The Cuban Table: A Celebration of Food, Flavors, and HistoryThe Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. |
Contents
1 | |
11 | |
Sitting Around the Lunch Counter | 49 |
Soups and Stews | 79 |
Beans Rice and Eggs | 109 |
Chicken Beef and Pork | 139 |
Fish and Seafood | 181 |
Fruits and Vegetables | 207 |
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The Cuban Table: A Celebration of Food, Flavors, and History Ana Sofia Pelaez No preview available - 2014 |