The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

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St. Martin's Publishing Group, Jul 8, 2014 - Cooking - 192 pages

In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines--each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices from around the world, The One-Dish Vegetarian is just right for part-time, full-time, and first-time vegetarians--and anyone else with a taste for fast, flavorful meals that come all in one dish.

Whether you're a card-carrying vegetarian or one of millions of people looking for lighter, healthier alternatives to traditional meat-as-main-course meals, The One-Dish Vegetarian will bring an irresistible feast of fresh ideas to your kitchen. Veteran cookbook author Maria Robbins presents one hundred new soups, stews, chilis, pasta and rice dishes, casseroles, sautes, curries, and salads--each in its own pot, and each a healthful, flavorful delight.

Using the freshest ingredients of each season and vibrant spices from around the world, the recipes include Fusilli with Broccoli and Peanut Sauce; Moroccan Eggplant, Tomato, and Chick-Pea Stew; Soba Noodles with Mushrooms and Peas; Sag Harbor's Vegetarian Chili; Risotto with Butternut Squash and Sage; Vegetarian Paella; Saute of Summer Vegetables with Corn; Green Chili with White Beans; and many more.

For anyone who's ever thought, "I'd love to cook vegetarian meals-but what's the entrée?" the answer comes in one delicious dish!

 

Selected pages

Other editions - View all

The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals
Maria Robbins
Limited preview - 2000
The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals
Maria Robbins
No preview available - 2000
The One-dish Vegetarian
Maria Robbins
No preview available - 1998

Common terms and phrases

½ cup ½ teaspoon ¼ cup absorbed adding additional Addthe barley basic beans boil bowl bread Bring broth or water brown butter carrots casserole celery chili chili powder cilantro coarsely chopped combine completely continue cook corn cover cubes cumin cup finely curry diced dish Drain dried extra-virgin olive oil finely chopped finely minced flavor fresh Freshly ground black garlic cloves grains grated green ground black pepper half heavy ingredients juice leaves lemon lentils liquid meal medium heat minutes mushrooms olive oil onion optional oregano Parmesan cheese parsley pasta peas peeled Place potatoes pound recipe remaining Remove rice risotto roasted salad sauce saucepan sauté scallions Season seeds servings simmer sliced soup spaghetti spinach squash stew stirring stirring frequently sugar tablespoons tablespoons extra-virgin tablespoons unsalted taste teaspoon salt tender thyme toasted tomatoes turn vegetable broth vegetarian vinegar wild wine zucchini

About the author (2014)

Maria Robbins is the author of fourteen cookbooks, including Biscotti and Other Low-Fat Cookies, Baking for Christmas, and The Dumpling Cookbook. She lives in East Hampton, New York, with her husband, photographer Ken Robbins, and their red standard poodle, Misha.

Bibliographic information

TitleThe One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals
AuthorMaria Robbins
Editionreprint
PublisherSt. Martin's Publishing Group, 2014
ISBN1466875496, 9781466875494
Length192 pages
Subjects › 

Cooking / Vegetarian
  
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