Cooking the RealAge (R) Way (Google eBook)

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HarperCollins, Oct 13, 2009 - Cooking - 384 pages
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The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.

In his RealAge® books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In Cooking the RealAge® Way, he and nutritionist and professional chef Dr. John La Puma show you how you can create RealAge-smart and energy-rich meals that are as delicious as they are healthy.

Cooking the RealAge® Way includes more than 80 savory recipes, from asparagus frittata with smoked salmon to a chocolate strawberry sundae, as well as tricks and techniques to help you maintain your RealAge lifestyle, from stocking your pantry to tips on eating out and preparing time-friendly meals. It's the ultimate guide to eating and feeling younger—without sacrificing great taste.

  

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Cooking the RealAge way: turn back your biological clock with more than 80 delicious and easy recipes

User Review  - Not Available - Book Verdict

Roizen's third book on his RealAge diet, this contains recipes and suggestions meant to help people stick with that approach. The first third contains extensive instructions for stocking a kitchen ... Read full review

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After readig this book I asked myself the following:
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Contents

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Recommended References
Searchable Terms
Acknowledgments
About the Authors
other books by the authors
Copyright

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About the Publisher
Copyright

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About the author (2009)

Michael F. Roizen, M.D., is the author of the #1 New York Times bestseller RealAge: Are You as Young as You Can Be? He is the chief wellness officer of the Cleveland Clinic and chairman of the Wellness Institute.

John La Puma, M.D., is medical director of the Santa Barbara Institute for Medical Nutrition and Healthy Weight.

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