HallahJacob Neusner Edited by the acclaimed scholar Jacob Neusner, this thirty-five volume English translation of the Talmud Yerushalmi has been hailed by the Jewish Spectator as a "project...of immense benefit to students of rabbinic Judaism." |
Contents
Yerushalmi Hallah Chapter One | 9 |
Yerushalmi Hallah Chapter Two | 56 |
Yerushalmi Hallah Chapter Three | 79 |
Yerushalmi Hallah Chapter Four | 111 |
Abbreviations | 145 |
Common terms and phrases
Abbahu Aqiba baked barley batch of dough clean consecrated crop Dough prepared eat unleavened bread editio princeps Eleazar Eliezer exempt from dough-offering five species five-fourths forbidden full growth Gamaliel gentile harvested heave Hila Hoshaiah House of Shammai II.A III.A Israelite join Jonah Judah land of Israel Laqish leavening agent liable to dough-offering liable to tithes maintains meal-offering Mishnah mixed mixture Nazirite neutralized Nisan offering omer one-qab portion Passover pieces of dough portion of dough prepare dough priest priestly division prior qab of flour Rabban rabbis reference regard removed rule sages Scripture sepa separate dough-offering separate heave-offering separation of heave-offering sheaf Simeon species of grain spelt status of heave-offering subject to dough-offering susceptible to uncleanness Syria Talmud Tebul Yom Temple third of full tithes Torah unconsecrated food Unit unleavened bread untithed produce volume wheat woman Yohanan Yose Zeira