BooksSitemapBusiness & EconomicsIndustriesFood Industry
5 loaves, 2 fishes, and 6 chicken nuggets by Barry J. Gibbons - 2006 - 248 pages
55 Surefire Food-Related Businesses You Can Start for Under $5000 by Cheryl Kimball, Entrepreneur Press - 2009 - 300 pages
A Food Labeling Guide - 1995 - 65 pages
A history of the brewing industry in Scotland by Ian L. Donnachie - 1979 - 287 pages
A manual for successful resolution of consumer complaints in the food industry by Ann Collins Chadwick, Food Processors Institute (Washington, D.C.) - 1988 - 32 pages
A Modern Guide to Foodservice Equipment by Arthur C. Avery - 1991 - 358 pages
A System Rued by United States. Congress. House. Committee on Government Reform. Subcommittee on Civil Service and Agency Organization - 2004 - 156 pages
Accelerating Food Production in Sub-Saharan Africa by John Williams Mellor, Christopher L. Delgado, M. J. Blackie - 1987 - 417 pages
Accelerating New Food Product Design and Development - 2008 - 400 pages
Advanced Planning in Fresh Food Industries by Matthias Lütke Entrup - 2005 - 240 pages
Advanced Planning in Fresh Food Industries by Matthias Lütke Entrup, Matthias Lütke. Entrup - 2005 - 240 pages
Against the Grain by Karan Bilimoria - 2009 - 240 pages
Agri-food quality by G. R. Fenwick, Royal Society of Chemistry (Great Britain) - 1996 - 479 pages
Aim for a job in restaurants and food service by James H. Westbrook - 1969 - 191 pages
Alcohol and Emerging Markets - 1998 - 364 pages
Allergen Management in the Food Industry by Joyce I. Boye, Samuel Benrejeb Godefroy - 2010 - 528 pages
Alterations in food production by Dietrich W. Knorr - 1984 - 241 pages
Alternatives to Conventional Food Processing by Andrew Proctor - 2011 - 481 pages
Ambitious Brew by Maureen Ogle - 2007 - 422 pages
Ambitious Brew by Maureen Ogle - 2006 - 422 pages
America's Food by Harvey Blatt - 2008 - 336 pages
An Annotated Bibliography on Microwaves by Samuel A. Goldblith, Robert Vincent Decareau - 1973 - 356 pages
An Introduction to Tropical Food Science by Hans Gerd Muller - 1988 - 316 pages
Analisi della competizione e indicatori di controllo by Stefano Pozzoli - 2000 - 212 pages
Analytical Methods for Food Additives by Roger Wood - 2004 - 258 pages
Ancient Food Technology by Robert Irvin Curtis - 2001 - 477 pages
Anti-Hunger Programme a Twin Track Approach to Hunger Reduction - 2003 - 42 pages
APPCC aplicado a la comercialización de productos cárnicos by Victoria de las Cuevas Insua - 2006 - 72 pages
APPCC aplicado a la comercialización de productos vegetales by Victoria de las Cuevas Insua - 2006 - 88 pages
APPCC avanzado by 'Victoria de las Cuevas Insua ' - 2010 - 184 pages
APPCC avanzado by 'Victoria de las Cuevas Insua ' - 2010 - 184 pages
APPCC básico by 'Victoria de las Cuevas Insua' - 2010 - 152 pages
APPCC básico by 'Victoria de las Cuevas Insua' - 2010 - 152 pages
Appetite for Change by Warren James Belasco - 1989 - 311 pages
Appetite for Profit by Michele Simon - 2006 - 392 pages
Appetite for Profit by Michèle Simon - 2006 - 392 pages
Applications of Biotechnology in Traditional Fermented Foods - 1992 - 199 pages
Applications of biotechnology to traditional fermented foods by National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods - 1992 - 199 pages
Applications of Fluidization to Food Processing by Peter Smith - 2008 - 264 pages
Applied food science laboratory manual by Dana B. Ott - 1987 - 213 pages
Applied foodservice sanitation by Educational Foundation (National Restaurant Association) - 1992 - 403 pages
Applied foodservice sanitation by National Institute for the Foodservice Industry, National Sanitation Foundation (U.S.) - 1978 - 257 pages
Aquaculture Economics and Financing by Carole Ruth Engle - 2010 - 260 pages
Aquaculture Marketing Handbook by Carole R. Engle, Kwamena Quagrainie - 2008 - 271 pages
Aquaculture Marketing Handbook by Carole R. Engle, Kwamena Quagrainie - 2006 - 271 pages
Armer les villes contre la faim by Mustafa Koç - 2000 - 260 pages
Aseptic Processing and Packaging of Food by Jairus R. D. David, Ralph H. Graves, V. Robert Carlson - 1996 - 257 pages
Aseptic Processing and Packaging of Particulate Foods by Edward M. A. Willhoft - 1993 - 192 pages
Aseptic Processing of Foods by Helmut Reuter - 1993 - 313 pages
Assessment and management of seafood safety and quality by Hans Henrik Huss, Lahsen Ababouch, Lone Gram, Food and Agriculture Organization of the United Nations - 2004 - 230 pages
Atlante dei formaggi. Guida a oltre 600 formaggi e latticini provenienti da tutto il mondo by Giorgio Ottogalli - 2001 - 462 pages
Atteggiamento dei consumatori e politiche di qualità della carne in Italia e in Europa negli anni '90 - 2000 - 250 pages
Auditing in the Food Industry - 2001 - 217 pages
Auditing in the Food Industry - 2001 - 217 pages
Bacardi by Hernando Calvo Ospina - 2002 - 127 pages
Bacardi and the Long Fight for Cuba by Tom Gjelten - 2008 - 413 pages
Bacardi and the Long Fight for Cuba by Tom Gjelten - 2008 - 413 pages
Bar & beverage operation by Chris Parry - 2003 - 141 pages
Bar & beverage operation by Chris Parry - 2003 - 141 pages
Beating the High Cost of Eating by Barbara Salsbury - 2005 - 209 pages
Beatrice by Neil R. Gazel - 1990 - 235 pages
Beatrice by Neil R. Gazel - 1990 - 235 pages
Beer by Frederick William Salem - 1880 - 275 pages
Beer by Frederick William Salem - 1880 - 275 pages
Beer in Africa by Steven van Wolputte, Mattia Fumanti - 2010 - 315 pages
Beer in Africa by Steven Van Wolputte, Mattia Fumanti - 2010 - 315 pages
Beer School by Steve Hindy, Tom Potter, Michael R. Bloomberg - 2005 - 256 pages
Beer, Sociability, and Masculinity in South Africa by Anne Kelk Mager - 2010 - 232 pages
Beers and Breweries of Britain by Roger Putman - 2008 - 56 pages
Before Dinner by M. Korthals - 2004 - 213 pages
Behind the Kitchen Door by Saru Jayaraman - 2013 - 208 pages
Belching Out the Devil by Mark Thomas - 2009 - 364 pages
Belching Out the Devil by Mark Thomas - 2009 - 384 pages
Belching Out the Devil by Mark Thomas - 2008 - 364 pages
Biology & the Food Industry by H. R. Barnell - 1974 - 59 pages
Biophysical methods in food research by Society of Chemical Industry (Great Britain) - 1984 - 204 pages
Bioseparation Process in Foods by Rakesh Kumar Singh - 1995 - 469 pages
Biotechnology & Food by Tom Zinnen, Jane Voichick - 1994 - 92 pages
Biotechnology In Agriculture And The Food Industry by Gennadiĭ Efremovich Zaikov - 2004 - 226 pages
Biscuit Doughs by Duncan J. R. Manley - 1998 - 66 pages
Biscuit Doughs by Duncan J. R. Manley - 1998 - 66 pages
Bottled Water Regulation by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations - 1991 - 311 pages
Bottled water regulation by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations - 1991 - 311 pages
Bottled water regulation by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations - 1991 - 311 pages
Bramble Production by Perry C. Crandall - 1995 - 213 pages
Brc/Iop Global Standard by British Retail Consortium, Institute of Packaging - 2004 - 57 pages
Bread and Butter by Tom McMakin - 2001 - 187 pages
Bread and Butter by Tom McMakin - 2001 - 187 pages
Bread and Butter by Tom McMakin - 2001 - 187 pages
Bread Making by Stanley P. Cauvain - 2003 - 589 pages
Brewed in Canada by Allen Winn Sneath - 2001 - 480 pages
Brewed in Canada by Allen Winn Sneath - 2001 - 431 pages
Brewed in Detroit by Peter H. Blum - 1999 - 353 pages
Brewers in Hertfordshire by Allan Whitaker - 2006 - 304 pages
Brewery Planner by Brewers Publications - 1996 - 172 pages
British Foreign Policy in an Age of Revolutions, 1783-1793 by Jeremy Black - 1994 - 573 pages
Bronfman dynasty by Peter Charles Newman - 1978 - 318 pages
Brouwen, Branden en Bedienen by Marjolein van Dekken - 2010 - 292 pages
Business Interests, Organizational Development and Private Interest Government - 1987 - 232 pages
Business Without Boundary by James Gray - 1954 - 397 pages
Business Without Boundary by James Gray - 1954 - 397 pages
Buyer Power and Competition in European Food Retailing by Roger Clarke - 2002 - 203 pages
California Consumer Beverage Recycling Survey - 1997 - 106 pages
Calorimetry in Food Processing - 2009 - 384 pages
Campbell Soup Company by Martha Esposito Shea, Mike Mathis - 2002 - 128 pages
Campbell Soup Company by DIANE Publishing Company - 1994 - 52 pages
Candyfreak by Steve Almond - 2004 - 266 pages
Candyfreak by Steve Almond - 2004 - 266 pages
Candyfreak by Steve Almond - 2004 - 266 pages
Candymaking in Canada by David Carr - 2003 - 125 pages
Candymaking in Canada by David Carr - 2003 - 125 pages
Cannery Women, Cannery Lives by Vicki Ruíz - 1987 - 194 pages
Cannery Women, Cannery Lives by Vicki Ruíz - 1987 - 194 pages
Cannery Women, Cannery Lives by Vicki Ruíz - 1987 - 194 pages
Capitalism by Daniel Miller - 1997 - 357 pages
Career Knowtes by Colleen Wilson - 2005 - 89 pages
Career Knowtes by Chris Mines - 2005 - 107 pages
Careers for Gourmets & Others Who Relish Food by Mary Deirdre Donovan - 2002 - 151 pages
Careers for Gourmets & Others Who Relish Food by Mary Deirdre Donovan - 2002 - 151 pages
Careers for Gourmets & Others Who Relish Food, Second Edition by Mary Deirdre Donovan, Mary Donovan - 2002 - 192 pages
Careers for number crunchers & other quantitative types by Rebecca E. Burnett - 1993 - 171 pages
Careers in Catering, Hotel Administration & Management by Russell Joseph - 2000 - 114 pages
Careers in the Food Service Industry by Robert K. Otterbourg - 1999 - 136 pages
Case Studies in Food Engineering by J. Peter Clark - 2009 - 224 pages
Case Studies in Food Microbiology for Food Safety and Quality by Rosa K. Pawsey - 2002 - 460 pages
Cashing in at the Checkout by Susan J. Samtur, Tad Tuleja - 1980 - 174 pages
Catering by Dee Pilgrim, Trotman Publishing - 2003 - 70 pages
Catering and Food Services Recipe for Fifty by Graham Allen - 2010
Catering and Food Services Recipe for Fifty by Graham Allen - 2010 - 428 pages
Catering for health by Daniel R. Stevenson, Patricia M. G. Scobie - 1987 - 246 pages
Catering Handbook by Edith Weiss, Hal Weiss - 1987 - 304 pages
Catering Management by Nancy Loman Scanlon - 2006 - 304 pages
Change Comes to Dinner by Katherine Gustafson - 2012 - 288 pages
Check Your English Vocabulary for Leisure, Travel and Tourism by Rawdon Wyatt - 2007 - 80 pages
Chemical and Functional Properties of Food Components, Second Edition by Zdzisaw E. Sikorski - 2002 - 367 pages
Chemical Changes in Food During Processing by Thomas R. Richardson, John W. Finley - 1985 - 514 pages
Children's Food: Marketing and Innovation by G. Smith - 1997 - 258 pages
Chocolate by Hershey by Betty Burford - 1994 - 64 pages
Chocolate by Hershey by Betty Burford - 1994 - 64 pages
Chocolate Wars by Deborah Cadbury - 2011 - 348 pages
Chocolate, Cocoa and Confectionery: Science and Technology by Bernard W. Minifie - 1989 - 904 pages
Choosing a Career in Hotels, Motels, and Resorts by Nancy N. Rue - 1999 - 64 pages
Choosing a Career in the Restaurant Industry by Eileen Beal - 1999 - 64 pages
Clifford Kent Holdings Limited and Deans Food Group Limited by Great Britain: Competition Commission - 2007 - 189 pages
Cocinamos - 2008 - 185 pages
Codex Alimentarius by Joint FAO/WHO Codex Alimentarius Commission, Joint Fao Who Food Standards Programme - 2007 - 81 pages
Codex Alimentarius by Joint FAO/WHO Codex Alimentarius Commission, World Health Organization - 2005 - 76 pages
Codex Alimentarius by Joint FAO/WHO Codex Alimentarius Commission, World Health Organization - 2003 - 68 pages
Codex Alimentarius by Fao - 2001 - 155 pages
Codex alimentarius by Joint FAO/WHO Codex Alimentarius Commission - 2001 - 248 pages
Codex Alimentarius by Joint FAO/WHO Codex Alimentarius Commission - 2001 - 248 pages
Codex Alimentarius by Joint FAO/WHO Codex Alimentarius Commission - 2000 - 136 pages
Coffee and Transformation in Sao Paulo, Brazil by Mauricio A. Font, Mauricio Augusto Font - 2010 - 377 pages
Coffee: Growing, Processing, Sustainable Production by Jean Nicolas Wintgens - 2009 - 1040 pages
Cognac by Salvatore Calabrese - 2005 - 128 pages
Colour Atlas of Food Quality Control by Jane P. Sutherland, Alan H. Varnam, Malcolm G. Evans - 1986 - 272 pages
Combined compendium of food additive specifications by Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations - 2006 - 1883 pages
Come mangiamo. Le conseguenze etiche delle nostre scelte alimentari by Peter Singer, Jim Mason - 2011 - 381 pages
Commerce équitable et Organisations de Producteurs by Virginie Diaz Pedregal - 2006 - 288 pages
Commerce équitable et Organisations de Producteurs by Virginie Diaz Pedregal - 2006 - 288 pages
Commercial Cookery by Jerome A. Uberu - 1989 - 108 pages
Commercial Poultry Production on Maryland's Lower Eastern Shore by Solomon Iyobosa Omo-Osagie II - 2012 - 206 pages
Compassion, by the Pound by F. Bailey Norwood, Jayson L. Lusk - 2011 - 409 pages
Compendium of Food Additive Specifications by Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations - 2006 - 85 pages
Compendium of Food Additive Specifications by Joint FAO/WHO Expert Committee on Food Additives. Meeting - 2005 - 92 pages
Compendium of Food Additive Specifications by Food and Agriculture Organization of the United Nations - 2003 - 166 pages
Compendium of Food Additive Specifications by Food and Agriculture Organization of the United Nations - 2002 - 122 pages
Competition and Efficiency in International Food Supply Chains by John Williams - 2012 - 272 pages
Competition and Efficiency in International Food Supply Chains by John Williams - 2012 - 260 pages
Competitiveness Food Industry by W. Bruce Traill, Eamonn Pitts - 1998 - 301 pages
Computer and Computing Technologies in Agriculture IV - 2011 - 774 pages
Computer and Computing Technologies in Agriculture IV - 2011 - 745 pages
Computer and Computing Technologies in Agriculture IV by Daoliang Li, Yande Liu, Yingyi Chen - 2011 - 751 pages
Concept Research in Food Product Design and Development by Howard R. Moskowitz, PhD, Sebastiano Porretta, Matthias Silcher - 2008 - 612 pages
Concept Research in Food Product Design and Development by Howard R. Moskowitz, PhD, Sebastiano Porretta, Matthias Silcher - 2005 - 597 pages
Conference Proceedings by North Carolina Biotechnology Center, United States. Office of Agricultural Biotechnology - 1993 - 146 pages
Confronting the Coffee Crisis by Christopher M. Bacon - 2008 - 390 pages
Consumer protection legislation and the U.S. food industry by Melvin J. Hinich, Richard Staelin - 1980 - 134 pages
Controlling Liquor, Wine & Beverage Costs by Elizabeth Godsmark - 2003 - 142 pages
Controlling Liquor, Wine & Beverage Costs by Elizabeth Godsmark - 2003 - 142 pages
Controlling Restaurant & Food Service Food Costs by Douglas Robert Brown - 2003 - 142 pages
Controlling Restaurant & Food Service Food Costs by Douglas Robert Brown - 2003 - 142 pages
Controlling Restaurant & Food Service Labor Costs by Sharon L. Fullen - 2003 - 144 pages
Controlling Restaurant & Food Service Labor Costs by Sharon L. Fullen - 2003 - 144 pages
Controlling Restaurant & Food Service Operating Costs by Cheryl Lewis, Douglas Robert Brown - 2003 - 143 pages
Controlling Restaurant & Food Service Operating Costs by Cheryl Lewis, Douglas Robert Brown - 2003 - 143 pages
Controlology by Jason Ditton - 1979 - 124 pages
Controlology by Jason Ditton - 1979 - 124 pages
Cook-Chill Catering: Technology and Management by N. Light, A. Walker - 1990 - 363 pages
Cookery for the Hospitality Industry by Graham Dodgshun, Michel Peters, David O'Dea - 2011 - 764 pages
Cookie and cracker technology by Samuel A. Matz - 1992 - 404 pages
Cool Careers for Girls in Food by Ceel Pasternak, Linda Thornburg - 1999 - 117 pages
Corn Meets Maize by Lauren E. Baker - 2012 - 200 pages
Cornucopia by D. Patrick Johnson - 2011 - 84 pages
Corso di diritto alimentare by Stefano Masini - 2011 - 378 pages
Cosa mangia il pollo che mangi? Dal mercato globale al buon cibo locale. Conoscere, scegliere, costruire nuove economie a partire dell'alimentenzione by Giada Saint Amour di Chanaz - 2008 - 64 pages
Cott Beverages Limited and Macaw (Holdings) Limited by Great Britain: Competition Commission - 2006 - 97 pages
Counting on Communication by Cecilia Caba Ero-Verzosa, World Bank - 2005 - 41 pages
Counting on Communication by Cecilia Cabañero-Verzosa, World Bank - 2005 - 41 pages
CRC Handbook of Agricultural Productivity: Plant productivity by Miloslav Rechcígl - 1982 - 496 pages
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