BooksSitemapBusiness & EconomicsIndustriesFood Industry
Creamy & Crunchy by Jon Krampner - 2012 - 298 pages
Creamy and Crunchy by Jon Krampner - 2012 - 320 pages
Creative Quantity Cooking by Nell J. McCormack - 1989 - 369 pages
Crisis Management in the Food and Drinks Industry by Colin Doeg - 2005 - 263 pages
Critical food issues of the eighties by Marylin Chou, David P. Harmon - 1979 - 404 pages
Cuinem - 2008 - 185 pages
Culinary Calculations by Terri Jones - 2008 - 240 pages
Culinary Calculations by Terri Jones - 2008 - 240 pages
Culinary Calculations by Terri Jones - 2003 - 216 pages
Culinary Careers by Rick Smilow, Anne E. McBride - 2010 - 360 pages
Culinary Creation by James Morgan - 2006 - 370 pages
Culinary Creation by James Morgan - 2006 - 370 pages
Dallas Dhu Distillery by John R. Hume, Great Britain. Scottish Development Dept. Historic Buildings and Monuments - 1988 - 16 pages
Dealing with Consumer Uncertainty by Karin Bergmann - 2002 - 217 pages
Dealing with Consumer Uncertainty by Karin Bergmann - 2002 - 217 pages
Death by Supermarket by Nancy Deville - 2011 - 330 pages
Decontamination of Fresh and Minimally Processed Produce by Vicente M. Gomez-Lopez - 2012 - 576 pages
Deep Frying by Michael D. Erickson - 2007 - 447 pages
Design and equipment for restaurants and foodservice by Costas Katsigris, Chris Thomas - 2005 - 560 pages
Design and layout of foodservice facilities by John C. Birchfield, Raymond T. Sparrowe - 2003 - 320 pages
Design and layout of foodservice facilities by John C. Birchfield - 1988 - 250 pages
Designing a Data Entry and Verification System by Peter A. Tatian - 1992 - 64 pages
Desinewed meat by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee - 2012 - 98 pages
Development of Analytical Tool to Assess National Biosecurity Legislation by Daniele Manzella, Jessica Vapnek - 2007 - 261 pages
Development of Criteria for Acceptable Previous Cargoes for Fats and Oils - 2007 - 63 pages
Dictionary of the history of the American brewing and distilling industries by William L. Downard - 1981 - 268 pages
Dietary reference values for energy by Scientific Advisory Committee on Nutrition - 2012 - 225 pages
Dieu le Père et le salut du monde by Richard Guimond - 1998 - 124 pages
Dining out by Andrew Dornenburg, Karen Page - 1998 - 343 pages
Dining Room & Banquet Management, 3e by Anthony J. Strianese, Pamela P. Strianese - 2003 - 413 pages
Dinner's ready by Anne Neigoff - 1971 - 32 pages
Dire L'Autre by Danielle Fournier - 1998 - 68 pages
Directory of Food and Nutrition Information Services and Resources by Robyn C. Frank - 1984 - 287 pages
Directory of Food and Nutrition Institutions in the Near East - 1987 - 87 pages
Diritti al cibo! Agricoltura sapiens e governance alimentare by Luca Colombo, Antonio Onorati - 2009 - 269 pages
Disarray in World Food Markets by Rod Tyers, Kym Anderson - 1992 - 444 pages
Disarray in World Food Markets by Rod Tyers, Kym Anderson - 1992 - 444 pages
Disarray in World Food Markets by Rod Tyers, Kym Anderson - 1992 - 444 pages
Dishwashing Procedures by Ser-Vo-Tel Institute - 1974 - 72 pages
Distilled Spirits by J. H. Bryce, Graham G. Stewart - 2004 - 262 pages
Distillers Grains by KeShun Liu - 2011 - 540 pages
Dominican Republic - 1985 - 174 pages
Dry-Cured Meat Products by Fidel Toldrá - 2008 - 244 pages
Dry-Cured Meat Products by Fidel Toldrá - 2004 - 244 pages
Duncan Hines by Louis Hatchett - 2001 - 325 pages
Eat Your Heart Out by Felicity Lawrence - 2008 - 339 pages
Eat your heart out by Jim Hightower - 1975 - 294 pages
Eat your heart out by Jim Hightower - 1975 - 294 pages
Economic Reform in Europe and the Former Soviet Union by Rod Tyers - 1994 - 83 pages
Economics and management of food processing by William Smith Greig - 1984 - 521 pages
Economics of innovation - 1996 - 406 pages
Economics of New Food Product Development by Norman W. Desrosier, John N. Desrosier - 1971 - 217 pages
Edible Coatings and Films to Improve Food Quality, Second Edition by Elizabeth A. Baldwin, Robert D. Hagenmaier - 2012 - 448 pages
Edible Structures by Jos ̌Miguel Aguilera - 2012 - 462 pages
Education and Training in Food Science - 1992 - 231 pages
Education and Training in Food Science - 1992 - 231 pages
Elaboraciones básicas para pastelería-repostería by 'David García Company y Víctor Navarro Tomás' - 2010
Electrotechnologies for Extraction from Plant Foods and Biomaterials by Eugène Vorobiev, Nikolai Lebovka - 2008 - 281 pages
Elsevier's Dictionary of Food Science and Technology by Ian Douglas Morton, Chloe Morton - 1977 - 207 pages
Embodied Food Politics by Michael S. Carolan - 2011 - 180 pages
Encapsulation and Controlled Release Technologies in Food Systems - 2008 - 256 pages
Encapsulation Technologies for Active Food Ingredients and Food Processing by N. J. Zuidam - 2010 - 400 pages
Encyclopaedia of food science, food technology, and nutrition by R. Macrae, Richard Kenneth Robinson - 1993 - 5365 pages
Encyclopedia of Agricultural, Food, and Biological Engineering by Dennis R. Heldman - 2003 - 1184 pages
End of Food by Thomas Pawlick - 2006 - 256 pages
End Of Food, The by Paul Roberts - 2008 - 390 pages
Engineering for dairy and food products by Arthur William Farrall - 1980 - 700 pages
English for Hospitality and Foodservice by Jennifer Thomas - 2004 - 368 pages
Enhancing Participation in Codex Activities - 2005 - 187 pages
Ensuring safe food by Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.), National Academy of Sciences (U.S.) - 1998 - 194 pages
Ensuring safe food by Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.), National Academy of Sciences (U.S.) - 1998 - 194 pages
Enterobacter Sakazakii and Salmonella in Powdered Infant Formula by World Health Organization - 2006 - 95 pages
Environmental management in the brewing industry by United Nations Environment Programme. Industry & Environment Office - 1996 - 106 pages
Environmental Management In The Dutch Food And Beverage Industry by Derk-Jan Haverkamp - 2007 - 197 pages
Environmentally Sound Technologies in the Food Industry by United Nations. Economic and Social Commission for Western Asia - 2000 - 83 pages
Environmentally-Friendly Food Processing - 2003 - 337 pages
Enzymes in food and beverage processing by Robert L. Ory, American Chemical Society. Division of Agricultural and Food Chemistry - 1977 - 325 pages
Enzymes in food processing and products by Henry Wieland - 1972 - 269 pages
EOLSS: food engineering - 2005 - 802 pages
Essentials of Food Sanitation by Norman G. Marriott, Gill Robertson - 1997 - 344 pages
Essentials Of Functional Foods by Mary K. Schmidl, Theodore P. Labuza - 2000 - 395 pages
Ethical Sourcing in the Global Food System by Stephanie Barrientos, Catherine Dolan - 2006 - 204 pages
Ethical Sourcing in the Global Food System by Stephanie Barrientos, Catherine Dolan - 2006 - 204 pages
Ethics And The Politics Of Food - 2006 - 592 pages
Etichettatura dei prodotti. Tutela del «Made in Italy», sicurezza dei prodotti e contrasto alla contraffazione dei marchi by Fabio Antonacchio - 2007 - 190 pages
European wine by Great Britain: Parliament: House of Lords: European Union Committee - 2007 - 38 pages
European wine by Great Britain: Parliament: House of Lords: European Union Committee - 2007 - 46 pages
Evaluating and communicating subsistence seafood safety in a cross-cultural context by Lawrence Jay Field, SETAC (Society) - 1999 - 338 pages
Evaluation of Certain Veterinary Drug Residues in Food by World Health Organization - 2006 - 80 pages
Everything about exchange values for foods by Pamela A. Cinnamon, Marilyn A. Swanson - 1981 - 60 pages
Evolving Practice in EU Enlargement by Kirstyn Inglis - 2010 - 445 pages
Expectations and the Food Industry: The Impact of Color and Appearance by John B. Hutchings - 2003 - 198 pages
Exporting High-Value Food Commodities by Steven M. Jaffee, Peter Gordon - 1993 - 105 pages
Exporting high-value food commodities by Steven Jaffee, Peter Gordon - 1993 - 105 pages
Extraordinary Jobs in the Food Industry by Alecia T. Devantier, Carol A. Turkington - 2009 - 177 pages
Extrusion Cooking by Robin Guy - 2001 - 206 pages
Extrusion Cooking by Robin Guy - 2001 - 206 pages
Extrusion Cooking by Robin Guy - 2001 - 206 pages
Family food in 2005-06 by Great Britain: Department for Environment, Food and Rural Affairs - 2007 - 105 pages
Family food in 2005-06 by Great Britain: Department for Environment, Food and Rural Affairs - 2007 - 105 pages
Family Food In 2007 by Food and Rur Department for Environment, Great Britain. Department for Environment, Food and Rural Affairs - 2009 - 64 pages
Family Nutrition Guide by Ann Burgess, Peter Glasauer, Food and Agriculture Organization of the United Nations - 2004 - 112 pages
FAO Expert Consultation on Food Safety by Food and Agriculture Organization of the United Nations - 2004 - 41 pages
FAO/WHO Guidance to Governments on the Application of HACCP in Small And/Or Less-Developed Food Businesses by World Health Organization - 2006 - 74 pages
Fast Food Nation by Eric Schlosser - 2012 - 384 pages
Fast Food Nation by Eric Schlosser - 2009 - 576 pages
Fast Food Nation by Eric Schlosser - 2002 - 400 pages
Fast food nation by Eric Schlosser - 2001 - 383 pages
Fast Food Nation by Eric Schlosser - 2001 - 356 pages
Fast food nation by Eric Schlosser - 2001 - 383 pages
Fast Food, Fast Talk by Robin Leidner - 1993 - 278 pages
Fat of the land by Fred Powledge - 1984 - 287 pages
Feeding the Victorian City by Roger Scola, Pauline Scola - 1992 - 347 pages
Feeding the Victorian City by Roger Scola, Pauline Scola - 1992 - 347 pages
Fermentation and Food Safety by Martin Adams, Martin R. Adams, M.J.R. Nout - 2001 - 290 pages
Findlaters by Alex Findlater - 2001 - 577 pages
Firewater by Hugh Aylmer Dempsey - 2002 - 248 pages
First in Thirst by Darren Rovell - 2006 - 243 pages
Fish Processing Technology by George M. Hall - 1997 - 292 pages
Fish processing technology by Dr. G. M. Hall - 1992 - 309 pages
Five Loaves, Two Fishes and Six Chicken Nuggets by Barry J. Gibbons - 2006 - 248 pages
Flavor in Food - 2006 - 451 pages
Flexible Working in Food Retailing by C Baret, Steffen Lehndorff, Leigh Sparks - 2000 - 200 pages
Focus on Food Engineering Research and Developments by Vivian N. Pletney - 2007 - 546 pages
Folate and disease prevention by Great Britain: Scientific Advisory Committee on Nutrition, Great Britain: Department of Health - 2006 - 220 pages
Food by George Miller, Katharine Reeve - 2009 - 320 pages
Food by Warren Belasco - 2008 - 176 pages
Food by Maria Gisler, Maria Olson - 1997 - 86 pages
Food by Martín M. Pegler - 1993 - 239 pages
Food and Agribusiness Marketing in Europe by Matthew Meulenberg - 1993 - 209 pages
Food and agricultural policies under structural adjustment by European Association of Agricultural Economists. Seminar, F. Heidhues, Béatrice Knerr - 1994 - 576 pages
Food and agricultural policy by Harold G. Halcrow, R. G. F. Spitze, Joyce E. Allen-Smith - 1984 - 349 pages
Food and agricultural security - 1999 - 233 pages
Food and Beverage Cost Control by Lea R. Dopson, David K. Hayes - 2010 - 576 pages
Food and Beverage Cost Control by Jack E. Miller, David K. Hayes, Lea R. Dopson - 2002 - 594 pages
Food and Beverage Cost Control, Student Workbook by Jack E. Miller - 2004 - 120 pages
Food and Beverage Cost Control, Student Workbook by Jack E. Miller - 2004 - 120 pages
Food and Beverage Management by Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis - 2013 - 390 pages
Food and Beverage Management by Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis - 2008 - 426 pages
Food and Beverage Management by Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis Pantelidis - 2008 - 426 pages
Food and Beverage Management by John A. Cousins, David Foskett, Cailein Gillespie - 2002 - 329 pages
Food and Beverage Management by Bernard Davis, Andrew Lockwood, Sally Stone - 1998 - 392 pages
Food and Beverage Management Mediabase by Cailein Gillespie - 2001 - 32 pages
Food and Culinary Arts by Ken Mondschein - 2009 - 127 pages
Food and Drink Laboratory Accreditation: A Practical Approach by Sandra Wilson, G. Weir - 1995 - 262 pages
Food and Drink Service Levels 1 and 2 by Roy Hayter - 1996 - 128 pages
Food and Environment by International Conference on Food and Environment - 2011 - 225 pages
Food and Nutritional Care in Hospitals by Council of Europe. Committee of Experts on Nutrition, Food Safety and Consumer Protection - 2002 - 176 pages
Food and technological progress by Mohd. Saifuddeen - 2006 - 193 pages
Food Authentic Traceability by Michèle Lees - 2003 - 612 pages
Food Authenticity and Traceability - 2003 - 612 pages
Food Balance Sheets - 1991 - 384 pages
Food Biochemistry and Food Processing by Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldra, Soottawat Benjakul, Gopinadhan Paliyath, Y.H. Hui - 2012 - 912 pages
Food Biochemistry and Food Processing - 2008 - 769 pages
Food Booth - 2006 - 228 pages
Food canning technology by Jean Larousse, Bruce E. Brown - 1997 - 719 pages
Food Chains by Warren James Belasco, Roger Horowitz - 2009 - 296 pages
Food Chemical Safety by David H. Watson - 2002 - 324 pages
Food Chemical Safety by David H. Watson - 2002 - 324 pages
Food China by Giampaolo Naronte - 2008 - 149 pages
Food Colloids, Biopolymers and Materials by Eric Dickinson, Ton Van Vliet - 2003 - 416 pages
Food concepts and products by Howard R. Moskowitz - 1994 - 502 pages
Food Contact Materials and Articles, Printing Inks by Gitte Alsing Pedersen, Erlend Carlson, Susanne Ekroth, Pirkko Kostamo, Åsa Lagersted Nordström, Grimur Olafsson, Liisa Rajakangas, Reggie Vaz and Bente Fabech, Nordic Council of Ministers - 2012 - 52 pages
Food Drying Science and Technology - 2007 - 792 pages
Food Drying Science and Technology - 2007 - 792 pages
Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl, Richard W. Hartel - 1997 - 302 pages
Food Emulsions by D. J. McClements - 1999 - 378 pages
Food emulsions and foams by Eric Dickinson, Royal Society of Chemistry (Great Britain). Food Chemistry Group - 1987 - 290 pages
Food Engineering by Gustavo F. Gutiérrez-López - 2008 - 475 pages
Food engineering data handbook by George D. Hayes - 1987 - 183 pages
Food engineering in a computer climate by Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group, EFCE Food Working Party - 1992 - 532 pages
Food Engineering in a Computer Climate - 1992 - 532 pages
Food Engineering in a Computer Climate - 1992 - 532 pages
Food Engineering Interfaces by José Miguel Aguilera - 2011 - 693 pages
Food equipment facts by Carl Scriven, James Stevens - 1989 - 436 pages
Food Ethics by Paul Pojman - 2011 - 199 pages
Food Ethics by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt - 2010 - 219 pages
Food Ethics by T. B. Mepham - 1996 - 178 pages
Food Ethics by Ben Mepham - 1996 - 178 pages
Food Fight by Kelly D. Brownell, Katherine Battle Horgen - 2004 - 356 pages
Food Finds by Allison Engel, Margaret Engel - 2000 - 480 pages
Food finds by Allison Engel, Margaret Engel - 1991 - 346 pages
Food finds by Allison Engel, Margaret Engel - 1991 - 346 pages
Food flavor and safety by American Chemical Society. Meeting - 1993 - 352 pages
Food Flavour Technology by Andrew John Taylor - 2002 - 302 pages
Food for War by Alan F. Wilt - 2001 - 262 pages
Food Industries Manual by M.D. Ranken, Christopher G.J. Baker, R.C. Kill - 1997 - 650 pages
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications by Janet M. Dalzell - 2000 - 348 pages
Food industry wastes - 1981 - 246 pages
Food Intolerance and Food Industry - 2000 - 228 pages
Food Intolerance and Food Industry by Taraneh Dean - 2000 - 228 pages
Food Irradiation by Vanessa M. Wilkinson, G. W. Gould - 1996 - 177 pages
Food irradiation by Karen Graham - 1992 - 228 pages
Food Justice by Robert Gottlieb, Anupama Joshi - 2010 - 290 pages
Food Labelling by Nordic Council of Ministers - 2007 - 65 pages
Food Labelling by Joint Fao Who Codex Alimentarius Commiss, World Health Organization - 2007 - 41 pages
Food Labelling by J. Ralph Blanchfield - 2000 - 286 pages
Food Machinery by Ling-Min Cheng - 1992 - 290 pages
Food Machinery by Ling-Min Cheng - 1992 - 290 pages
Food marketing by Barry L. Reece - 1979 - 202 pages
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