BooksSitemapBusiness & EconomicsIndustriesFood Industry
Political investments in food production by American Universities Field Staff - 1979 - 242 pages
Politiche integrate per uno sviluppo competitivo sostenibile dell'agroalimentare by Cesaretti, Scarpato - 2010
Polysaccharide AsSO1iation Structures in Food by Reginald Henry Walter - 1998 - 337 pages
Potatoes in the 1990s - 1995 - 39 pages
Practical Food & Beverage Cost Control by Clement Ojugo - 2009 - 502 pages
Practical Sanitation in the Food Industry by Ian S. Maddox - 1994 - 182 pages
Predictive Modeling and RiskAssessment by Rui Costa, Kristberg Kristbergsson - 2009 - 251 pages
Presenting Service by Lendal H. Kotschevar, Valentino Luciani - 2006 - 255 pages
Preventing Foreign Material Contamination of Foods by Doug Peariso - 2008 - 306 pages
Preventing Foreign Material Contamination of Foods by Doug Peariso - 2006 - 306 pages
Principles and Practices for the Safe Processing of Foods by David A. Shapton, Norah F. Shapton - 1993 - 457 pages
Principles of Aseptic Processing and Packaging (Third Edition) by Philip E. Nelson - 2010 - 161 pages
Principles of Food Processing by Dennis R. Heldman, Richard W. Hartel - 1999 - 288 pages
Private Property Rights Implementation Act of 1997 - 1998 - 202 pages
Private Property Rights Implementation Act of 1997 - 1998 - 202 pages
Proactive Level 2 Food and Drink Service by Joyce Nutley, Holly Bamunuge, Pam Rabone, Graham Edwards - 2008 - 432 pages
Proceedings by World Food Conference Staff - 1977 - 685 pages
Proceedings by World Food Conference Staff - 1977 - 685 pages
Proceedings Of The 3rd International Conference On Food Factors - 2004 - 800 pages
Proceedings Of The 3rd International Conference On Food Factors - 2004 - 800 pages
Process and reaction flavors by Deepthi K. Weerasinghe, Mathias K. Sucan, American Chemical Society. Division of Agricultural and Food Chemistry, Corporation Associates - 2005 - 244 pages
Process-Induced Chemical Changes in Food by Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen - 1998 - 361 pages
Processed Foods and the Consumer by Vernal S. Packard Jr. - 1976 - 372 pages
Processing and Packaging Heat Preserved Foods by J.A.G. Rees, J. Bettison - 1991 - 250 pages
Processing aquatic food products by Fredrick Warner Wheaton, Thomas B. Lawson - 1985 - 518 pages
Processing Fruits by Diane M. Barrett, Laszlo P. Somogyi, Hosahalli S. Ramaswamy - 2005 - 841 pages
Product and process development in the food industry by Mary D. Earle, International Union of Food Science and Technology - 1985 - 295 pages
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by Philip R. Ashurst - 1994 - 429 pages
Products and Process Innovation in the Food Industry by Bruce Traill, Klaus Günter Grunert - 1997 - 242 pages
Professional Cooking by Gisslen - 2002 - 208 pages
Professional Restaurant Service by Tsuji Hotel School - 1991 - 179 pages
Profitable Food and Beverage Management by Eric F. Green, Galen G. Drake, F. Jerome Sweeney - 1978 - 342 pages
Progress in Food Engineering Research and Development by Jerrod M. Cantor - 2008 - 294 pages
Public Health Implications of Alcohol Production and Trade by Brendan M. Walsh, Marcus Grant - 1985 - 55 pages
Purchasing for Foodservice by Lynne Nannen Robertson - 1994 - 151 pages
Quality Assurance for Small-Scale Rural Food Industries by Peter Fellows, Barry L. Axtell, M. Dillon, Food and Agriculture Organization of the United Nations - 1995 - 120 pages
Quality Control in Fruit and Vegetal Processing by P. W. Board - 1988 - 63 pages
Quality Control in the Food Industry by S. M. Herschdoerfer - 1972 - 486 pages
Quality control in the Soviet food-processing industry by Alexander Kruglikov - 1988 - 166 pages
Quality Management and Qualification Needs 1 by Johannes Köper, Hans Jürgen Zaremba - 2000 - 349 pages
Quality Management and Qualification Needs 2 by Johannes Köper, Hans Jürgen Zaremba - 2000 - 380 pages
Quality Management Systems for the Food Industry by Andrew Bolton - 1999 - 193 pages
Quality of Fresh and Processed Foods by Fereidoon Shahidi - 2004 - 345 pages
Quality sanitation management by Ronald F. Cichy, Diversey Corp - 1994 - 448 pages
Qualità e sicurezza degli alimenti. Una rivoluzione nel cuore del sistema agroalimentare by Grazia, Green, Hammoudi - 2008
Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene by Claudio Peri, Vera Lavelli, Ardian Marjani - 2004 - 266 pages
Quote latte diritti di impianto e titoli all'aiuto by Alessandra Tommasini - 2008 - 166 pages
Rapid and On-Line Instrumentation for Food Quality Assurance - 2003 - 406 pages
Rapid and On-Line Instrumentation for Food Quality Assurance by Ibtisam E. Tothill - 2003 - 406 pages
Rapid Food Production Growth in Selected Developing Countries by Kenneth Leroy Bachman, Leonardo A. Paulino - 1979 - 98 pages
Rapid Methods - 2007 - 259 pages
Rapport sur les Marches des Produits 2001-2002 by Fao - 2002 - 120 pages
Rats in the Grain by James B. Lieber - 2000 - 418 pages
Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices by M. B. Springett - 2001 - 216 pages
Read the Label! by Richard Emerson - 2012 - 240 pages
Recipes And More by Adolph Volk - 2008 - 476 pages
Reconciling Food Law to Competitiveness by Bernd M. J. van der Meulen - 2009 - 136 pages
Reconnecting Markets by Estelle Biénabe, Julio Berdegué, Lucian Peppelenbos - 2011 - 185 pages
Red, White, and Brew by Brian Yaeger - 2008 - 257 pages
Refashioning Nature by David Goodman, Michael R. Redclift - 1991 - 279 pages
Refashioning Nature by David Goodman, Michael R. Redclift - 1991 - 279 pages
Reform and Decentralization of Agricultural Services by Lawrence D. Smith - 2001 - 239 pages
Regional food security and rural infrastructure by Heinz-Ulrich Thimm, Herwig Hahn - 1993 - 263 pages
Regional Integration and Food Security in Developing Countries by Alan Matthews - 2003 - 95 pages
Regulation of Functional Foods and Nutraceuticals by Clare M. Hasler - 2008 - 411 pages
Regulation of Functional Foods and Nutraceuticals by Clare M. Hasler - 2005 - 411 pages
Reinventing Food Regulations by Bill Clinton, Al Gore - 1996 - 27 pages
Report 2004 by World Health Organization - 2004 - 375 pages
Report 2005 by Food and Agriculture Organization, World Health Organization - 2005 - 342 pages
Report of the Government of India - 2000 - 70 pages
Report on the food industry and technology by Great Britain. Advisory Council for Applied Research and Development - 1982 - 45 pages
Reshaping Work by Chris Smith, John Child, Michael Rowlinson - 1990 - 394 pages
Reshaping Work by Chris Smith, John Child, Michael Rowlinson - 1990 - 394 pages
Reshaping Work by Chris Smith, John Child, Michael Rowlinson - 1990 - 394 pages
Residue Evaluation of Certain Veterinary Drugs by Food and Agriculture Organization of the United Nations - 2006 - 104 pages
Restaurant by Larry O. Master Butler Knight - 2011 - 76 pages
Restaurant Babylon by Imogen Edwards-Jones - 2013 - 336 pages
Restaurant Start-Up Guide by Peter Rainsford, David H. Bangs - 2000 - 224 pages
Retailing Logistics & Fresh Food Packaging by Kerstin Gustafsson - 2006 - 228 pages
Review of basic food policies by Food and Agriculture Organization of the United Nations. Commodities and Trade Division - 2003 - 84 pages
Review of Dietary Advice on Vitamin A by Great Britain: Scientific Advisory Committee on Nutrition: Vitamin A Subgroup, Great Britain: Department of Health, Food Standards Agency - 2005 - 90 pages
Review of the trading practices and procedures of the National Cheese Exchange by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry, United States. Congress. House. Committee on Agriculture. Subcommittee on Risk Management and Specialty Crops - 1996 - 294 pages
Rheological Methods in Food Process Engineering by James Freeman Steffe - 1996 - 418 pages
Rich Desserts And Captains Thin by Margaret Forster - 2012 - 304 pages
Risk Assessment of Listeria Monocytogenes in Ready-To-Eat Foods by World Health Organization - 2004 - 48 pages
Russia's Food Policy And Globalization by Stephen K. Wegren - 2005 - 191 pages
Russia's Food Policy And Globalization by Stephen K. Wegren - 2005 - 191 pages
Safety Evaluation of Certain Food Additives by World Health Organization - 2011 - 284 pages
Safety Evaluation of Certain Food Additives by World Health Organization - 2010 - 634 pages
Safety Evaluation of Certain Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization - 2006 - 441 pages
Salt, Sugar, Fat by Michael Moss - 2013 - 320 pages
Sanitary Techniques in Food Service by Karla Longrée, Gertrude G. Blaker - 1971 - 225 pages
Sausage Manufacture by Effong Essien - 2003 - 89 pages
SCI ETHICS & FOOD PB - 1988 - 144 pages
SCI ETHICS & FOOD PB - 1988 - 144 pages
Science, ethics, and food by Brian W. J. LeMay, Smithsonian Institution - 1988 - 144 pages
Scotch Missed by Brian Townsend - 2000
Seafood in health and nutrition by Fereidoon Shahidi - 2000 - 552 pages
Seafood Regulations Compliance Manual by Andrew M. Welt - 1995 - 834 pages
Seafood Safety by James C. Cato - 1998 - 70 pages
Seafood Safety by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management - 1993 - 144 pages
Seafood Safety by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries Management - 1993 - 144 pages
Seafood Safety, Processing, and Biotechnology by Fereidoon Shahidi, Yvonne Jones - 1997 - 266 pages
Second reports of the boards of the Joint Consultative Organisation for Research and Development in Agriculture and Food by Joint Consultative Organisation for Research and Development in Agriculture and Food, Great Britain. Ministry of Agriculture, Fisheries and Food - 1975 - 135 pages
Securing food supplies up to 2050 by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee - 2009 - 70 pages
See's Famous Old Time Candies by Margaret Moos Pick - 2005 - 96 pages
Seguridad Alimentaria, Seguridad Nacional by Felipe Torres Torres, Yolanda Trápaga - 2003 - 291 pages
Seguridad E Higiene En Las Industrias De Los Productos Pesqueros by 'María José Rodríguez Caeiro' - 2004 - 184 pages
Selection of Technology for Food Processing in Developing Countries by Domien H. Bruinsma, Wouter W. Witsenburg, Willem Würdemann - 1983 - 199 pages
Sell Your Specialty Food by Stephen Hall - 2008 - 320 pages
Sensory and Consumer Research in Food Product Design and Development by Howard R. Moskowitz, PhD, Jacqueline H. Beckley, MBA, Anna V. A. Resurreccion, PhD - 2009 - 368 pages
Sensory and Consumer Research in Food Product Design and Development by Howard R. Moskowitz, PhD, Jacqueline H. Beckley, Anna V. A. Resurreccion, PhD - 2006 - 358 pages
Sensory Shelf Life Estimation of Food Products by Guillermo Hough - 2010 - 264 pages
Service Included by Phoebe Damrosch - 2007 - 228 pages
Service Science, Management, and Engineering by Gang Xiong, Zhong Liu, Xi-Wei Liu, Fenghua Zhu, Dong Shen - 2012 - 382 pages
Serving Time by Great Britain: National Audit Office - 2006 - 48 pages
ServSafe Alcohol by National Restaurant Association, National Restaurant Association Educational Foundation - 2005 - 100 pages
Servsafe Essentials by Educational Foundation (National Restaurant Association) - 2006
ServSafe Essentials - 2002
ServSafe Essentials by Educational Foundation of the National R, National Restaurant Association Educational Foundation - 2002 - 304 pages
Shelf Life Evaluation of Foods by C.M.D. Man, Adrian A. Jones - 2000 - 272 pages
Shopped by Joanna Blythman - 2004 - 382 pages
Shopped by Joanna Blythman - 2004 - 368 pages
Shrimp by Ian Doré - 1992 - 368 pages
Sick planet by Stan Cox - 2008 - 219 pages
Single cell protein by Peyton Nelson Davis, Stanford Research Institute - 1974 - 235 pages
Single-cell protein II by Steven R. Tannenbaum, Daniel I-chyau Wang - 1975 - 707 pages
Single-Cell Protein II by Steven R. Tannenbaum, Daniel I. Chyau Wang - 1975 - 707 pages
Smarter food procurement in the public sector by Great Britain: Parliament: House of Commons: Committee of Public Accounts - 2007 - 41 pages
Smarter food procurement in the public sector by Great Britain: National Audit Office - 2006 - 19 pages
Smarter Food Procurement in the Public Sector by Great Britain: National Audit Office - 2006 - 40 pages
So You Are a Chef by Lisa M. Brefere, Karen E. Drummond, Brad Barnes - 2008 - 144 pages
So You Want to Be a Chef by Lisa M. Brefere, Karen E. Drummond, Brad Barnes - 2008 - 304 pages
Sociétés maritimes, droits et institutions des pêches en Méditerranée Occidentale[ by F. Féral - 2001 - 62 pages
Soft drink, hard labour by Mike Gatehouse, Miguel Ángel Reyes, James Painter, Latin America Bureau, WOW Campaigns Ltd - 1987 - 38 pages
Soft Drink, Hard Labour by Mike Gatehouse, Miguel Ángel Reyes, James Painter - 1987 - 38 pages
Solving Problems in Food Engineering by Stavros Yanniotis - 2008 - 297 pages
Specialty Food Processors Handbook - 1992 - 51 pages
Specialty Foods by Yanyun Zhao - 2012 - 356 pages
Specs by Lewis Reed - 2005 - 200 pages
Spy Game by Sue Swift - 2008 - 277 pages
Squeezed by Alissa Hamilton - 2009 - 288 pages
Starch In Food by Ann-Charlotte Eliasson - 2004 - 605 pages
Start and Run a Catering Business by George Erdosh - 2001 - 230 pages
Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering and Bustaurant by Entrepreneur Press, Rich Mintzer - 2011 - 225 pages
Start Your Own Restaurant and Five Other Food Businesses by Jacquelyn Lynn - 2006 - 172 pages
Starting a small food processing enterprise by Peter Fellows, Ernesto Franco, Walter Rios - 1996 - 123 pages
Starving amidst too much by T-Bone Slim, Leland Stanford Chumley - 2005 - 124 pages
State of Food Insecurity in the World 2003 by Food and Agriculture Organization - 2003 - 36 pages
State of Food Insecurity in the World 2005 - 2005 - 36 pages
State of Food Insecurity in the World 2006 by Jakob Skoet, Kostas G. Stamoulis - 2006 - 40 pages
Statistical Quality Control for Food Industry 2e by Merton R. Hubbard - 1999 - 327 pages
Statistical Quality Control for the Food Industry by Merton R. Hubbard - 2003 - 343 pages
Statistical Quality Control for the Food Industry by Merton R. Hubbard - 1996 - 327 pages
Statistical Quality Control for the Food Industry by Merton R. Hubbard - 1990 - 282 pages
Status of Agrifood Regulatory Coordination Under the North American Free Trade Agreement by Ronald D. Knutson, Rene F. Ochoa - 2007 - 35 pages
Strategic Directions in Supermarket Deli-Prepared Foods by John Wesley Allen, Edward W. McLaughlin, Thomas R. Pierson - 1990 - 98 pages
Strategic Questions in Food and Beverage Management - 2000 - 250 pages
Strategic Questions in Food and Beverage Management - 2000 - 250 pages
Street Foods by Irene Tinker - 1997 - 246 pages
Strengthening Country Commitment To Human Development by Richard Heaver - 2005 - 91 pages
Strengthening National Food Control System by Marlynne Hopper, Ezzeddine Boutrif - 2006 - 137 pages
Strengthening National Food Control Systems by Marlynne Hopper, Ezzeddine Boutrif - 2007 - 45 pages
Study on the technical and economical aspects of measures to reduce (on the basis of the best available technologies) the pollution (of water and other environmental areas) from the industrial emissions of cokeries by Oranjewoud International B.V., Commission of the European Communities - 1996 - 32 pages
Subsistence to Supermarket - 1994 - 376 pages
Successful Beverage Management by Robert Plotkin, Steve Goumas - 2000 - 281 pages
Successful catering by Sony Bode - 2003 - 144 pages
Successful catering by Sony Bode - 2003 - 144 pages
Sugar by Sanjida O'Connell - 2012 - 258 pages
Supermarkets and Agri-Food Supply Chains by David Burch - 2007 - 330 pages
Survival Guide for Culinary Professionals by Alan Gelb, Karen Levine - 2005 - 329 pages
Survival Guide for Restaurant Professionals by Alan Gelb, Karen Levine - 2005 - 273 pages
Sustainable food by Great Britain: Parliament: House of Commons: Environmental Audit Committee - 2012 - 226 pages
Swindled by Bee Wilson - 2008 - 384 pages
Symposium: processing agricultural and municipal wastes by G. E. Inglett - 1973 - 221 pages
Systèmes de qualité et de sécurité sanitaire des aliments. - 2001 - 232 pages
Tales from Africa by Doug Collins - 1995 - 310 pages
Teaching Food Technology in Secondary School by Marion Rutland - 1997 - 197 pages
Technology of Extrusion Cooking by N.D. Frame - 1993 - 268 pages
Technology, employment, and basic needs in food processing in developing countries by Christopher G. Baron, J. Keddie, International Labour Office, World Employment Programme - 1980 - 371 pages
Texture in Food by David Kilcast - 2004 - 560 pages
Texture in Food by David Kilcast - 2004 - 560 pages
Texture in Food - 2003 - 448 pages
Texture in Food - 2003 - 448 pages
Tharp & Young on Ice Cream by Bruce W. Tharp, Bruce W. Tharp, Ph.D., L. Steven Young, Ph.D. - 2012 - 392 pages
The 100-Mile Diet by Alisa Smith, J.B. MacKinnon - 2007 - 288 pages
The 1998 floods and beyond by Paul Anthony Dorosh, Carlo Del Ninno, Quazi Shahabuddin, International Food Policy Research Institute - 2004 - 390 pages
The African Food System and Its Interaction With Human Health and Nutrition by Per Pinstrup-Andersen - 2010 - 357 pages
The American Brewery by Bill Yenne - 2003 - 156 pages
The American Way of Eating by Tracie McMillan - 2012 - 352 pages
The American Way of Eating by Tracie McMillan - 2012 - 319 pages
The Anatomy of foodservice design by Robert D. Buchanan - 1975 - 224 pages
The Aräqe Dilemma by Yeraswork Admassie, Ezana Amdework - 2010 - 122 pages
The Atlas of Food by Erik Millstone, Tim Lang - 2003 - 128 pages
The Beer Book by Tim Hampson - 2008 - 352 pages
The Bottom Line by G. Cole Harned - 2005 - 160 pages
The Brewing Industry by L. M. Richmond, Alison Turton - 1990 - 485 pages
The Brewing Industry by L. M. Richmond, Alison Turton - 1990 - 485 pages
The British Brewing Industry by Terence Richard Gourvish, Richard George Wison - 1994 - 690 pages
The British Malting Industry Since 1830 by Christine Clark - 1998 - 300 pages
1 2 3 4 5 6