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Mackinac's Grand Hotel by Eugene T. Petersen - 1988 - 23 pages
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Making crime pay by David Young, Tasmanian Historical Research Association - 1996 - 208 pages
Mallorca and Tourism by R. J. Buswell - 2011 - 213 pages
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Management by menu by Lendal Henry Kotschevar - 1975 - 381 pages
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Managing Coastal Tourism Resorts - 2007 - 326 pages
Managing Coastal Tourism Resorts - 2007 - 324 pages
Managing Coastal Tourism Resorts - 2007 - 326 pages
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Managing conventions and group business by Leonard H. Hoyle, David C. Dorf, Thomas J. A. Jones - 1989 - 349 pages
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Managing Educational Tourism by Brent W. Ritchie - 2003 - 239 pages
Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry by Salih Kusluvan - 2003 - 841 pages
Managing employee relations in the hotel and catering industry by Rosemary Lucas - 1995 - 317 pages
Managing Facilities by Christine Jones, Valerie Jowett - 2012 - 192 pages
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Managing foodservice operations by Jack D. Ninemeier, Dietary Managers Association (U.S.) - 1985 - 442 pages
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Managing Quality Cultural Tourism by Boniface Prisci - 1995 - 127 pages
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Mariani's Coast-to-coast dining guide by John F. Mariani - 1986 - 866 pages
Marine Ecotourism - 2003 - 289 pages
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Marine tourism best management practices by Heidi Siegelbaum, Washington Sea Grant Program, People for Puget Sound, United States. National Oceanic and Atmospheric Administration - 2006 - 42 pages
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Marketing de alimentos y bebidas by Mauricio Bermúdez Rodríguez - 2006 - 131 pages
Marketing for tourism by J. Christopher Holloway, R. V. Plant - 1992 - 254 pages
Marketing for tourism and hospitality by Simon Hudson - 2004 - 442 pages
Marketing Hospitality by Cathy H. C. Hsu, Tom Powers - 2008 - 384 pages
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Marketing in the tourism industry by Brian Goodall - 1988 - 244 pages
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Marketing leadership in hospitality by Robert C. Lewis, Richard Everett Chambers - 1989 - 699 pages
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Marketing nature-oriented tourism for rural development and wildlands management in developing countries by C. Denise Ingram, Patrick B. Durst, Southeastern Forest Experiment Station (Asheville, N.C.) - 1987 - 54 pages
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Marketing the U.S. travel product by Caroline Wagner Andrews, Susan L. Elms, Travel Industry Association of America - 1993 - 78 pages
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Marketing tourism destinations by Ernie Heath, Geoffrey Wall - 1992 - 226 pages
Marketing Tourism Products by Anthony V. Seaton, Marion M. Bennett - 1996 - 540 pages
Marketing tourism, hospitality and leisure in Europe by Susan Horner, John Swarbrooke - 1996 - 702 pages
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Marketing Your City, U.S.A. by Ronald A Nykiel, Elizabeth Jascolt - 1998 - 109 pages
Marketing Your City, U.S.A. by Ronald A. Nykiel, Elizabeth Jascolt - 1998 - 109 pages
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Marriott by Robert O'Brien - 1995 - 344 pages
Mass catering by R. H. G. Charles - 1983 - 70 pages
Massenhafte Produktion? by Dorothea Schmidt - 1993 - 413 pages
Mastering Preferred Hotel Rate Negotiations by Gerald Smith - 1991 - 150 pages
Math workbook - food service/lodging by Hollie W. Crawford, Milton C. McDowell - 1971 - 228 pages
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Maximizing Benefits of Tourism in Guerrero, Mexico by Chandler Stolp, Sidney Weintraub, Norman J. Glickman - 1991 - 109 pages
Maximizing Benefits of Tourism in Guerrero, Mexico by Chandler Stolp, Sidney Weintraub, Norman J. Glickman - 1991 - 109 pages
Maximum tips by MenuTree Books Staff - 1986 - 141 pages
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Maître by Enrique Romero Martínez - 2007 - 328 pages
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Medical Tourism by Kathy S. Stolley, Stephanie Watson - 2012 - 343 pages
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Medical Tourism in Developing Countries by Milica Z. Bookman, Karla R. Bookman - 2007 - 245 pages
Mediterranean islands and sustainable tourism development - 2001 - 308 pages
Mediterranean islands and sustainable tourism development - 2001 - 308 pages
Mediterranean Tourism by Giōrgos Apostolopulos, Philippos John Loukissas, Lila Leontidou - 2001 - 320 pages
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Memoria administrativa by Chiapas (Mexico). Coordinación General de Promoción Turística y Artesanal, Chiapas (Mexico) - 1988 - 41 pages
Memoria administrativa by Chiapas (Mexico). Transportes Turísticos Chiapanecos, Chiapas (Mexico) - 1988 - 31 pages
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Menu planning and merchandising by Richard J. Hug, Marshall C. Warfel - 1991 - 330 pages
Menu planning guide for school food service by United States. Food and Nutrition Service. Nutrition and Technical Services Division - 1980 - 111 pages
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Methodology for the establishment and implementation of tourism master plans, at both the domestic and regional level, to ensure that the approach to tourism's social, cultural and educational functions advocated by the Manila Declaration is progressively reflected in the short and medium-term objectives of tourism plans by World Tourism Organization - 1985 - 35 pages
Methods and costs of distributing beef to the food-service industry by Thomas Howard Stafford - 1974 - 364 pages
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Metro Detroit - 2001 - 28 pages
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Michigan tourism by Joseph Fridgen, David J. Allen, Michigan State University. Dept. of Park and Recreation Resources - 1982 - 156 pages
Michigan tourist survey by Michigan State University of Agriculture and Applied Science. Bureau of Business and Economic Research, Michigan Tourist Council - 1953 - 34 pages
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Minimum property requirements for mobile home courts by United States. Federal Housing Administration - 1957
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Minnesota's community tourist information services by Uel Blank - 1979 - 18 pages
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Modular instruction by Helen Murphy Guley - 1975 - 506 pages
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Money Matters for Hospitality Managers by Cathy Burgess - 2001 - 246 pages
Money Matters for Hospitality Managers by Cathy Burgess - 2001 - 246 pages
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