BooksSitemapCookingCourses & DishesConfectionery
250 ways to make candy by Edna L Gaul, Culinary Arts Institute - 1954 - 48 pages
Baker's Field Guide to Holiday Candy by Dede Wilson - 2011 - 176 pages
Baker's Field Guide to Holiday Candy by Dede Wilson - 2011 - 176 pages
Baker's Field Guide to Holiday Candy by Dede Wilson - 2005 - 176 pages
Better homes and gardens candy by Linda Henry, Mary Jo Plutt - 1984 - 96 pages
Bibliography on starch, sweeteners, and confectionery by Lucille A. Reid, Special Libraries Association - 1976 - 16 pages
Brittles, Barks, and Bonbons by Charity Ferreira - 2008 - 96 pages
Brittles, Barks, and Bonbons by Charity Ferreira - 2008 - 96 pages
Candy and candy molding cookbook by Mildred Brand - 1982 - 64 pages
Candy cookbook by Favorite Recipes Press - 1987 - 95 pages
Candy Cookbook by Mildred Brand - 1979 - 64 pages
Candy Making Basics by Evelyn Howe Fryatt - 1999 - 96 pages
Candy Making For Dummies by David Jones - 2011 - 384 pages
Candy Making For Dummies by David Jones - 2011 - 384 pages
Candy Making For Dummies by David Jones - 2005 - 384 pages
Candy Making For Dummies by David Jones - 2005 - 384 pages
Candy Making for Kids by Courtney Dial Whitmore, Zac Williams - 2012 - 64 pages
Candy recipes by Mayme C. Schoonover, Margaret S. Boyd, University of Wyoming. Agricultural Extension Service - 1972 - 11 pages
Candy recipes & other confections by May Belle Van Arsdale, Ruth Parrish Casa Emellos - 1975 - 188 pages
Candy! by Laura Dover Doran - 1998 - 128 pages
Candy! by Laura Dover Doran - 1998 - 128 pages
Candymaking by Ruth A. Kendrick, Pauline H. Atkinson - 1987 - 160 pages
Candymaking by Ruth A. Kendrick, Pauline H. Atkinson - 1987 - 160 pages
Celebrating Candy by Leisure Arts - 2010 - 144 pages
Character Cake Toppers by Maisie Parrish - 2013 - 128 pages
Chicago's candy kettle by Writers' Program of the Work Projects Administration in the State of Illinois, Illinois Art Project, Chicago (Ill.). Board of Education, Illinois. Division of Dept. Reports - 1941 - 42 pages
Chicle by Jennifer P. Mathews, Gillian P. Schultz - 2009 - 142 pages
Chicle by Jennifer P. Mathews, Gillian P. Schultz - 2009 - 142 pages
Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, The Culinary Institute of America (CIA) - 2009 - 304 pages
Classic Snacks Made from Scratch by Casey Barber - 2012
Clear Toy Candy by Nancy Fasolt - 2010 - 74 pages
Coffeetime Indulgences by Linda Hegeman, Barbara Hayford - 1995 - 144 pages
Confectionery amendments to the Food and drug act by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment - 1971 - 27 pages
Confectionery amendments to the Food and drug act by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Public Health and Environment - 1971 - 27 pages
Confectionery analysis and composition by Stroud Jordan, Katheryn Elizabeth Langwill - 1946 - 116 pages
Confectionery manufacturing corporations by United States. Federal Trade Commission - 1941 - 20 pages
Confectionery Minimum Wage Board, 1947 by New York (State). Dept. of Labor - 1947
Confectionery sales and distribution by United States. Business and Defense Services Administration. Food Industries Division - 1954
Confectionery sales and distribution by United States. Business and Defense Services Administration. Food Industries Division - 1953
Confectionery sales and distribution by United States. Business and Defense Services Administration. Food Industries Division
Country Tea Parties by Maggie Stuckey, Carolyn Bucha - 1996 - 64 pages
Craquez pour les boulettes ! - 2011
Crazy for Cake Pops by Molly Bakes - 2011 - 156 pages
Crazy for Cake Pops by Molly Bakes - 2011 - 160 pages
Crazy for chocolate by Family Circle Books, Murdoch Books Staff - 1995 - 112 pages
Creative Candy Making by Miriam Elizabeth Lowenberg - 1979 - 128 pages
Dylan's Candy Bar by Dylan Lauren - 2010 - 224 pages
Dylan's Candy Bar by Dylan Lauren - 2010 - 224 pages
En el sabor y el corazón by Alicia Bazarte Martínez - 2004 - 142 pages
Fancy eggs by Mary Verghese, Alison Leach, Nicholas Lodge - 1992 - 64 pages
Friedman's common-sense candy teacher by Jacob Friedman - 1915 - 423 pages
From Cocoa Bean to Chocolate by Robin Nelson - 2003 - 24 pages
Golosinas Caseras / Home-Made Sweets by Emi Pechar - 2005 - 61 pages
Hippie Bob & the Chocolate Factory by Hippie Bob - 2009 - 192 pages
How to Make Candy by Marilyn Myerly - 2002 - 277 pages
Humphrey Slocombe Ice Cream Book by Jake Godby, Frankie Frankeny, Paolo Lucchesi, Sean Vahey - 2012 - 144 pages
Ice Cream Deck by Ferreira, Charity, Seibert Pappas, Lou - 2009
Infestation control in the cocoa, chocolate and confectionery industry by Cocoa, Chocolate and Confectionery Alliance, ltd - 1969 - 62 pages
Job descriptions for the confectionery industry by United States Employment Service - 1939 - 218 pages
John Mackintosh by George W. Crutchley - 1921 - 231 pages
La Dulcería Española by M. Martínez Llopis - 1999 - 279 pages
Les Petits Macarons by Kathryn Gordon, Anne E. McBride - 2011 - 270 pages
Macarons by Marie-Laure TOMBINI - 2012
Make mine vanilla by Lee Edwards Benning - 1992 - 192 pages
Making Artisan Chocolates by Andrew Garrison Shotts - 2007 - 176 pages
Making Great Candy by Laura Dover Doran - 2001 - 128 pages
Making Homemade Candy by Glenn Andrews, Sally Sussman - 1989 - 32 pages
Making Homemade Candy by Glenn Andrews, Sally Sussman - 1989 - 32 pages
Making it happen by George Taylor - 1934 - 274 pages
Marmellate e altre delizie dal bosco by Giunti, Giunti Editore - 2011
Marshmallows by Eileen Talanian - 2008 - 176 pages
Nancy's Candy Cookbook by Nancy Shipman - 2003 - 192 pages
NCESF short course in candy technology by University of Wisconsin. Dept. of Food Science - 1972 - 408 pages
NCESF short course in candy technology by University of Wisconsin. Dept. of Food Science - 1972 - 42 pages
New magic in the kitchen by Borden Company - 1900 - 67 pages
Peeps by Charity Ferreira - 2007 - 96 pages
Practical candy making by Victor W. Porter - 1929 - 138 pages
Regali golosi by Sigrid Verbert - 2011
Scandinavian Sweet Treats by Karen Berg Douglas - 1992 - 120 pages
Sherbet and Spice by Mary Isin - 2013 - 256 pages
Sugar Confectionery Manufacture by E.B. Jackson - 1995 - 400 pages
Sun-Maid candy recipes by Sun Maid Growers of California - 1920 - 56 pages
Sweet & Simple by Gooseberry Patch - 2002 - 224 pages
Sweet Christmas by Sharon Bowers - 2012 - 176 pages
Sweet Cravings by Jean Paré - 2002 - 156 pages
Sweet encounter: the confectionery resale price maintenance case by Harold Crane - 1969 - 216 pages
Sweet Gratitude by Judith C. Sutton - 2005 - 127 pages
Sweet Tooth by Kate Hopkins - 2012 - 320 pages
Sweet-Making for Everywoman by Sonia Agnew - 2011 - 126 pages
Sweets by Tim Richardson - 2004 - 416 pages
Sweets & treats by Playmore, Inc - 2003
Süsses Gold by Christoph Wagner - 1996 - 223 pages
The art of confectionary by Edward Lambert - 1761 - 63 pages
The Bartender's Guide to Alcohol-Free Drinks by Marie Simmons, Barbara Lagowski - 1990 - 160 pages
The Book of Chocolates & Petits Fours by Beverly S. Smith - 1986 - 128 pages
The Candy Cook Book by Alice Bradley - 2001 - 248 pages
The complete confectioner by Frederick Nutt - 1790 - 212 pages
The Complete Confectioner, Pastry-Cook, and Baker by Eleanor Parkinson - 2009 - 158 pages
The Complete Confectioner, Pastry-Cook, and Baker by Eleanor Parkinson - 2009 - 158 pages
The Complete Confectioner, Pastry-Cook, and Baker. by Eleanor Parkinson - 2008 - 156 pages
The effects, at 250 F, of added salts in the hydrolysis of sucrose in solution by David Otto Thiel - 1970 - 86 pages
The housewife's practical candy maker by George V. Frye - 1889 - 169 pages
The hygroscopicity of sugars and mixtures of sugars at various humidities and its relation to the hard candy problem by Roy Fred Korfhage - 1927 - 198 pages
The Liddabit Sweets Candy Cookbook by Liz Gutman, Jen King - 2012 - 320 pages
The Ultimate Candy Book by Bruce Weinstein - 2009 - 256 pages
Trick or treat? by Bill Martin, Michael R. Sampson - 2002
Truffles by Dede Wilson - 2006 - 96 pages
Truffles, Candies, and Confections by Carole Bloom - 2012 - 240 pages
Truffles, Candies, and Confections by Carole Bloom - 2004 - 240 pages
Two hundred ways to make candy by Culinary Arts Institute - 1965 - 48 pages
When mother lets us make candy by Elizabeth Du Bois Bache, Louise Franklin Bache - 1915 - 134 pages
Who Wants Candy? by Jane Sharrock - 2004 - 244 pages
Конфетоедение by Григорий Остер, Денис Бурусов - 1999 - 107 pages
พจนานุกรมขนมนมเนยและไอศกรีม by Nopphō̜n Suwannaphānit - 2001 - 192 pages
まんじゅう屋繁盛記 by 川島英子 - 2006 - 184 pages
京の美術と芸能 by 赤井達郎 - 1990 - 384 pages
和菓子の辞典 by Masurō Okuyama - 1983 - 428 pages
図説和菓子の今昔 by 青木直己 - 2000 - 182 pages
日本のお菓子 by Orimi Irie, Chihoko Kamei, 亀井千步子, Ryōko Hirano, ひらのリようこ - 1990 - 431 pages
日本のお菓子 by Asahi Shinbunsha - 1976 - 344 pages
日本銘菓事典 by 山本候充 - 2004 - 283 pages
砂糖の文化誌 - 2008 - 303 pages
- 1987 - 254 pages
虎屋和菓子と步んだ五百年 by 黒川光博 - 2005 - 185 pages
西洋菓子彷徨始末 by 吉田菊次郎 - 2006 - 383 pages