BooksSitemapCookingCourses & DishesPastry
100 Great Pie & Pastry Recipes by Shelli McConnell - 1995 - 144 pages
A Baker's Field Guide to Doughnuts by Dede Wilson - 2012 - 176 pages
A Baker's Field Guide to Doughnuts by Dede Wilson - 2012 - 176 pages
Brittles, Barks, & Bonbons by Charity Ferreira - 2008 - 96 pages
Craquez pour les donuts et bagels - 2012
Delicious Pastries by Parragon, Incorporated, Parragon Publishing - 2007 - 96 pages
Dolci by AA. VV. - 2011
Effects of freezing on a modified cream pie filling by Bernice W. Christy, Georgia Amick, Ruth E. Baldwin - 1964 - 7 pages
Fancies, small cakes, and chocolate goods by T. E. Thompson - 1959 - 220 pages
From Basic Apple to Four and Twenty Blackbirds It's As Easy As Pie by Susan Gold Purdy - 1984 - 426 pages
I Love Cinnamon Rolls! by Judith Fertig - 2012 - 93 pages
In the Sweet Kitchen by Regan Daley - 2001 - 692 pages
Kitchen Classics by Jane Price - 2007 - 256 pages
Macaron by Alison Thompson - 2011 - 85 pages
Mini Donuts by Jessica Segarra - 2012 - 176 pages
Mini Donuts by Jessica Segarra - 2012 - 176 pages
Pasteleria Artesanal/ Homemade Pastry by Lolita Muñoz - 2003 - 192 pages
Pastries by Bharti Kirchner - 2003 - 352 pages
Pastries by Bharti Kirchner - 2003 - 352 pages
Patisserie by Leonard J J Hanneman - 2005 - 334 pages
Patisserie by Leonard J J Hanneman - 2005 - 334 pages
Patisserie of Vienna by Josephine Bacon - 1988 - 128 pages
Petites douceurs - 2011
Pies & pastries by Jane Horn - 2001 - 120 pages
Pies & pastries by Janet Pittman - 1982 - 192 pages
Pies a-plenty by Florence La Ganke Harris - 1949 - 207 pages
Puff by Martha Holmberg, Ngoc Minh Ngo - 2008 - 144 pages
Puff Pastry Perfection by Camilla V. Saulsbury - 2006 - 237 pages
Quality control of frozen pastry by Eula Morris - 1956 - 12 pages
Quiches, Flans & Tarts by Mary Norwak - 1985 - 80 pages
Santino el pastelero by Asun Balzola - 1986 - 34 pages
Soft wheat flour in cream pie fillings prepared in small and large quantities by Mary Niles Billings - 1951 - 114 pages
Sugar, Sugar - 2011
Tart Love by Holly Herrick - 2011 - 144 pages
The bakers' manual for quantity baking and pastry making by Joseph Amendola - 1991 - 191 pages
The complete book of pastry, sweet and savory by Bernard Clayton - 1984 - 411 pages
The Joy of Pastry by David Munn - 1990 - 240 pages
The Pastry Chef's Apprentice by Mitch Stamm - 2011 - 176 pages
The Pastry Chef's Apprentice by Mitch Stamm - 2011 - 176 pages
The Pastry Queen by Rebecca Rather, Alison Oresman - 2011 - 226 pages
Top Pot Hand-Forged Doughnuts by Klebeck, Mark, Klebeck, Michael - 2011
Totally Muffins Cookbook by Helene Siegel, Karen Gillingham - 1995 - 96 pages
Williams-Sonoma Collection: Pie & Tart by Carolyn Beth Weil, Chuck Williams - 2003 - 120 pages