BooksSitemapCookingHistory
Homo edens by Oddone Longo, Paolo Scarpi - 1989 - 350 pages
Honey, I'm Homemade - 2010 - 184 pages
Honey, Olives, Octopus by Christopher Bakken - 2013 - 256 pages
Horn of the Moon Cookbook by Ginny Callan - 1987 - 304 pages
Hot dog by Bruce Kraig - 2009 - 144 pages
How Carrots Won the Trojan War by Rebecca Rupp - 2011 - 384 pages
How the Hot Dog Found Its Bun by Josh Chetwynd - 2012 - 176 pages
Human Food Uses by Robert L. Freedman - 1983 - 387 pages
Human food uses by Robert L. Freedman - 1983 - 387 pages
Human food uses by Robert L. Freedman - 1981 - 552 pages
Human food uses by Robert L. Freedman - 1981 - 552 pages
Hunger and History - 1983 - 336 pages
In memory's kitchen by Cara DeSilva - 1996 - 110 pages
In the Devil's Garden by Stewart Lee Allen - 2007 - 352 pages
In the Devil's Garden by Stewart Lee Allen - 2003 - 352 pages
Investigating food in history by Lisa Chaney, National Trust (Great Britain) - 1992 - 32 pages
Kafka's Soup by Mark Crick - 2005 - 92 pages
Kitchen Con by Trevor White - 2007 - 248 pages
Kitchen Con by Trevor White - 2007 - 248 pages
Kitchen Literacy by Ann Vileisis - 2009 - 344 pages
Kitchen Literacy by Ann Vileisis - 2009 - 344 pages
Kitchen Memories by Elizabeth Drury, Philippa Lewis - 2009 - 143 pages
Kitchen Memories by Anne Snape Parsons, Alexandra Greeley - 2007 - 366 pages
La Cocina Del Barroco by Lorenzo Díaz - 2003 - 174 pages
La Cocina Prehispanica y Colonial by Marco Buenrostro, Cristina Barros - 2001 - 63 pages
La Sabiduría de la Comida Popular by Arturo Lomelí - 2004 - 357 pages
Ladyfingers & Nun's Tummies by Martha Barnette - 2005 - 228 pages
Ladyfingers and Nun's Tummies by Martha Barnette - 1998 - 224 pages
Lemon by Toby Sonneman
Let the Meatballs Rest by Massimo Montanari - 2012 - 178 pages
Let the Meatballs Rest by Massimo Montanari - 2012 - 192 pages
Libellus De Arte Coquinaria by Rudolf Grewe, Constance B. Hieatt - 2001 - 158 pages
Literary feasts by Sean Brand - 2006 - 128 pages
Literary Feasts by Sean Brand - 2006 - 128 pages
Lobster by Elisabeth Townsend - 2012 - 144 pages
Los alimentos mágicos de las culturas indígenas mesoamericanas by Paredes Lopez, Octavio Et Al., Fidel Guevara Lara, Luis Arturo Bello Pérez - 2006 - 205 pages
Los Fogones de Ziryab by Almudena Villegas Becerril - 2011
Lost Or Forgotten Recipes by Dorothy Johansen - 2005 - 214 pages
Lost Or Forgotten Recipes by Dorothy Johansen - 2005 - 214 pages
Love and Kisses and a Halo of Truffles by James Beard - 1995 - 448 pages
Man Bites Dog: Hot Dog Culture in America by Bruce Kraig, Patty Carroll - 2012 - 200 pages
Master chefs of Europe by Pepita Aris, Académie internationale de la gastronomie, Michael Boys - 1988 - 256 pages
Maytag handbook of good cooking by Maytag Company - 1985 - 192 pages
Meals to Come by Warren James Belasco - 2006 - 358 pages
Meals to Come by Warren Belasco - 2006 - 393 pages
Memórias gastronômicas de todos os tempos by Alexandre Dumas
Mensch und Magen by Karl Heinzen, Duke University. Library. Jantz Collection. German Americana, Verein zur Verbreitung radikaler Prinzipien - 1870 - 40 pages
Mesopotamian culinary texts by Jean Bottéro - 1995 - 252 pages
Milk by Hannah Velten - 2010 - 158 pages
Milton S. Hershey by Joseph Richard Snavely - 1935 - 237 pages
Milton S. Hershey by Joseph Richard Snavely - 1935 - 237 pages
Milton S. Hershey by Joseph Richard Snavely - 1935 - 237 pages
Minoans and Mycenaeans by Greece. Hypourgeio Politismou, Ethnikon Archaiologikon Mouseion (Greece) - 1999 - 287 pages
Miss Monica's Bayou Oasis by Monica Fowler - 2012 - 102 pages
Modern cookery for private families by Eliza Acton - 1993 - 535 pages
Modernité et tradition by Sonia M'Layah Hamzaoui - 2006 - 292 pages
More mountain spirits by Joseph Earl Dabney - 1980 - 206 pages
Moveable Feasts by Gregory McNamee - 2007 - 194 pages
Much Depends on Dinner by Margaret Visser - 2012 - 352 pages
Much Depends on Dinner by Margaret Visser - 2010 - 352 pages
Much depends on dinner by Margaret Visser - 1989 - 352 pages
Much depends on dinner by Margaret Visser - 1988 - 351 pages
Much Depends on Dinner by Margaret Visser - 1986 - 351 pages
Much depends on dinner by Margaret Visser - 1986 - 350 pages
My Life in France by Julia Child, Alex Prud'Homme - 2007 - 368 pages
My Life in France by Julia Child, Alex Prud'Homme - 2006 - 317 pages
Natural Cooking the Old-Fashioned Way by Robert W. Pelton - 2000
Near a Thousand Tables by Felipe Fernandez-Armesto - 2002 - 272 pages
Near a thousand tables by Felipe Fernández-Armesto - 2002 - 258 pages
Nectar & ambrosia by Tamra Andrews - 2000 - 287 pages
Nectar and Ambrosia by Tamra Andrews - 2000 - 287 pages
New Orleans Cuisine by Susan Tucker - 2009 - 256 pages
New York's master chefs, as selected by Bon appétit magazine by Richard Sax - 1985 - 120 pages
Nothing More Comforting by Dorothy Duncan - 2012 - 256 pages
Nothing More Comforting by Dorothy Duncan - 2003 - 256 pages
Nourritures et écriture by Centre de recherches littéraires et pluridisciplinaires, Cotoni, Université de Nice-Sophia Antipolis. Centre de recherches littéraires pluridisciplinaires - 1999 - 296 pages
O Ganso Marisco by Breno Lerner - 232 pages
O vinho mais caro da história by Benjamin Wallace
Of Victorians and vegetarians by Dr. James Gregory - 2007 - 313 pages
Old Original Bookbinder's Restaurant Cookbook by Judith Frazin - 1991 - 194 pages
Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs by Helen Wright - 2012 - 154 pages
Old World Breads and the History of a Flemish Baker by Charel Scheele - 2011
Old-Time Farmhouse Cooking by Barbara Swell - 2003 - 72 pages
Olive by Fabrizia Lanza - 2012 - 125 pages
On chestnuts by Ria Loohuizen, Jill Norman, Rein Dool - 2006 - 136 pages
Origins of Chinese Cuisine (Rev) by Shidao Xu - 2003 - 151 pages
Our Troubles with Food by Stephen Halliday - 2009 - 224 pages
Our Viands by Anne Buckland - 2008 - 312 pages
Paleonutrition by Elizabeth S. Wing, Antoinette B. Brown - 1979 - 202 pages
Pancake by Ken Albala - 2008 - 128 pages
Parents, peers and mass media: their influence on children's food behavior by Rena Ann Mendelson - 1974 - 244 pages
Physiology of Taste by Jean Brillat-Savarin - 2012
Pie by Janet Clarkson - 2009 - 136 pages
Pierre & Janet Berton's Canadian Food Guide by Pierre Berton, Janet Berton - 1974 - 136 pages
Pizza by Carol Helstosky - 2008 - 142 pages
Porcus, Puerco, Cerdo by A. Gázquez Ortiz - 2000 - 254 pages
Pork by Katharine M. Rogers - 2012 - 135 pages
Potato by Andrew F. Smith - 2012 - 142 pages
Prehistoric cookery by Jane M. Renfrew, English Heritage - 2005 - 96 pages
Pudding by Jeri Quinzio
Pumpkin by Cindy Ott - 2012 - 323 pages
Recipes & Remembrances "Life Goes On" by Mary Lou Mott, Martha Caroline Johnson - 2003 - 128 pages
Recipes for Russia by Alison Karen Smith - 2008 - 259 pages
Reconstructing ancient Maya diet by Christine D. White - 1999 - 260 pages
Red, white, and drunk all over by Natalie MacLean - 2006 - 279 pages
Remembrance of repasts by David Evan Sutton - 2001 - 211 pages
Rogues, Writers & Whores by Daniel Rogov - 2007 - 335 pages
Sacred Cow, Mad Cow by Madeleine Ferrières - 2006 - 399 pages
Sallets, Humbles & Shrewsbery Cakes by Ruth Anne Beebe, William Ingram - 2002 - 92 pages
Salt by Mark Kurlansky - 2010 - 496 pages
Salt by Pierre Laszlo - 2002 - 224 pages
Salt by Pierre Laszlo - 2001 - 256 pages
Sandwich by Bee Wilson - 2010 - 148 pages
Save the Deli by David Sax - 2009 - 336 pages
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi - 2003 - 653 pages
Science in the Kitchen and the Art of Eating Well by Pelegrino Artusi, Murtha Baca, Stephen Sartarelli - 2003 - 653 pages
Secrets of Saffron by Pat Willard - 2002 - 240 pages
Secrets of Saffron by Pat Willard - 2001 - 225 pages
Seed to Civilization by Charles Bixler Heiser - 1990 - 228 pages
Sensual eating by Carol A. Marashi - 1992 - 184 pages
Sex, Death & Oysters by Robb Walsh - 2010 - 267 pages
Sex, death & oysters by Robb Walsh - 2009 - 267 pages
Sex, Death and Oysters by Robb Walsh - 2009 - 288 pages
Short History of the American Stomach by Frederick Kaufman - 2008 - 205 pages
Short Life & Long Times Mrs. Beeto by Kathryn Hughes - 2007 - 512 pages
Simple Pleasures from Our Maritime Kitchens by Julie V. Watson - 2003 - 208 pages
Sins of the Flesh by Rod Preece - 2008 - 393 pages
Slovenský rok by Rastislava Stoličná-Mikolajová - 2004 - 134 pages
Some aspects of the eating behavior of children by Lady O'Brien, University of Michigan. School of Public Health - 1932 - 118 pages
Soup by Janet Clarkson - 2010 - 152 pages
Soup through the ages by Victoria R. Rumble - 2009 - 272 pages
Spices by Fred Czarra - 2009 - 176 pages
Spices and Herbs by Elizabeth S. Hayes - 1980 - 266 pages
Spicing up Britain by Panikos Panayi - 2008 - 288 pages
Standard Paper-Bag Cookery by Emma Paddock Telford - 2009 - 156 pages
Sweet Invention by Michael Krondl - 2011 - 400 pages
Sweets by Tim Richardson - 2002 - 392 pages
Tales of the table by Barbara Norman Makanowitzky - 1972 - 344 pages
Tang Lusun tan chi by Lusun Tang - 2005 - 138 pages
Taste by Kate Colquhoun - 2008 - 480 pages
Taste by Kate Colquhoun - 2007 - 480 pages
Tasting Pleasure by Jancis Robinson - 1999 - 352 pages
Tea by Helen Saberi - 2010 - 183 pages
Tea Leaves by Frances Leggett - 2004 - 56 pages
Tempero da Dadá by Aldaci Dadá dos Santos, Paloma Jorge Amado Costa - 2005 - 160 pages
Textes culinaires mésopotamiens by Jean Bottéro - 1995 - 252 pages
The American Way of Eating by Tracie McMillan - 2012 - 336 pages
The Anderson House Cookbook by Jeanne M. Hall, John Hall - 1986 - 392 pages
The Art of Cookery Made Plain and Easy by Hannah Glasse - 1971 - 419 pages
The Automat by Marianne Hardart, Lorraine Diehl - 2002 - 128 pages
The Barnacle Goose by Breno Lerner - 232 pages
The Bayswater Brasserie book of food by Tony Papas, Hamish Keith, Bayswater Brasserie (Sydney, N.S.W.) - 1990 - 183 pages
The Best Thing I Ever Tasted by Sallie Tisdale - 2001 - 311 pages
The Bialy Eaters by Mimi Sheraton - 2002 - 176 pages
The book of household management by Isabella Beeton - 1998 - 1152 pages
The Breakfast Cereal Gourmet by David Hoffman - 2005 - 144 pages
The Breakfast Cereal Gourmet by Hoffman, David - 2005 - 129 pages
The Cambridge World History of Food - 2000 - 2153 pages
The Cambridge World History of Food - 2000 - 2153 pages
The Cambridge world history of food. 1 (2000) - 2000 - 2153 pages
The Cambridge world history of food. 1 (2000) - 2000 - 2153 pages
The Cookbook Library by Anne Willan, Mark Cherniavsky - 2012 - 344 pages
The Cuisines of Spain by Teresa Barrenechea - 2009 - 352 pages
The Cuisines of Spain by Teresa Barrenechea - 2009 - 352 pages
The Cuisines of the Axis of Evil and Other Irritating States by C. Christine Fair - 2008 - 313 pages
The Curiosities of Food by Peter Lund Simmonds, P.L. Simmonds - 2013 - 372 pages
The Curiosities of Food by Peter Lund Simmonds - 2001 - 372 pages
The Curiosities of Food by Peter Lund Simmonds - 2001 - 372 pages
The Eaten Word by Jay Jacobs - 1995 - 254 pages
The effects of industrialization on food comsumption patterns by Jean Margaret Steckle - 1972 - 230 pages
The end of Chidyerano by Elias Coutinho Mandala - 2005 - 346 pages
The fine art of food by Reay Tannahill - 1968 - 128 pages
The fine art of food by Reay Tannahill - 1968 - 128 pages
The Food of a Younger Land by Mark Kurlansky - 2009 - 110 pages
The Food of a Younger Land by Mark Kurlansky - 2009 - 480 pages
The Food of a Younger Land by Mark Kurlansky - 2009 - 138 pages
The Food of a Younger Land by Mark Kurlansky - 2009 - 81 pages
The Food of a Younger Land by Mark Kurlansky - 2009 - 81 pages
The Food of a Younger Land by Mark Kurlansky - 2009 - 110 pages
The Four Seasons by John F. Mariani, Alex Von Bidder - 1994 - 205 pages
The four star kitchen by Arthur Hettich, Ann Seranne - 1986 - 318 pages
The Hamburger by Josh Ozersky - 2008 - 147 pages
The Hershey story by Joseph Richard Snavely - 1950 - 385 pages
The History And Social Influence Of The Potato by Redcliffe N. Salaman, William Glynn Burton - 1949 - 685 pages
The Ice Crop by Theron Hiles - 2008 - 140 pages
The Larder Invaded by Mary Ann Hines, Gordon M. Marshall, William Woys Weaver - 1987 - 116 pages
The Lewis and Clark Cookbook by Leslie Mansfield - 2002 - 157 pages
The Logic of Vegetarianism by Henry Stephens Salt - 2008 - 128 pages
The Lost Art of Real Cooking by Ken Albala, Rosanna Nafziger Henderson - 2010 - 256 pages
The Lost Arts of Hearth & Home by Ken Albala, Rosanna Nafziger Henderson - 2012 - 288 pages
The Meal by Harlan Walker - 2002 - 272 pages
The Menial Art of Cooking - 2012 - 248 pages
The Old Fashioned by Albert W. A. Schmid - 2013 - 128 pages
The Old Fashioned by Albert W. A. Schmid - 2013 - 96 pages
The omnivore's dilemma by Michael Pollan - 2007 - 450 pages
The Oxford Handbook of Food History by Jeffrey M. Pilcher - 2012 - 560 pages
The Oxford Handbook of Food History by Jeffrey M. Pilcher - 2012 - 560 pages
The People's Chef by Ruth Brandon - 2009 - 336 pages
The Physiology of Taste by Jean Anthelme Brillat-Savarin, M. F. K. Fisher, Bill Buford - 2011 - 446 pages
The pleasures of eating by Erin Conley - 2003 - 87 pages
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