BooksSitemapCookingHistory
The Potato by Larry Zuckerman - 1999 - 336 pages
The primal feast by Susan Allport - 2000 - 259 pages
The Queen of Fats by Susan Allport - 2006 - 232 pages
The Queen of Fats by Susan Allport - 2006 - 232 pages
The quest for food by Ivan Crowe - 2000 - 258 pages
The Ritz-Carlton cookbook by John J. Vyhnanek - 1986 - 216 pages
The road of food habits in the Mediterranean area by International Commission on Anthropology of Food and Food Problems. International Congress - 1998 - 481 pages
The Secret Life of Food by Martin Elkort - 1991 - 212 pages
The Short Life & Long Times of Mrs Beeton by Kathryn Hughes - 2005 - 525 pages
The Soul of a Chef by Michael Ruhlman - 2001 - 384 pages
The symbolism of food among New York Puerto Ricans by Hada Iris Lugo-Pagan de Slosser - 1977 - 944 pages
The taste for civilization by Janet A. Flammang - 2009 - 325 pages
The Taste of Place by Amy B. Trubek - 2008 - 318 pages
The Taste of Sweet by Joanne Chen - 2008 - 264 pages
The Tate cookbook by Paul King, Michael Driver, Jenny Linford, Tate Gallery - 1996 - 127 pages
The Turkey by Andrew F. Smith - 2006 - 264 pages
The Unofficial Mad Men Cookbook by Judy Gelman, Peter Zheutlin - 2011 - 260 pages
The warmest room in the house by Steven Gdula - 2008 - 238 pages
The Well-Kept Kitchen by Gervase Markham - 2011 - 135 pages
Theology on the Menu by David Grumett, Rachel Muers - 2010 - 214 pages
Theology on the Menu by David Grumett, Rachel Muers - 2010 - 214 pages
Timless Cuisine by kannan, Latha
Tips for using the food guide pyramid for young children 2 to 6 years old by Center for Nutrition Policy and Promotion (U.S.) - 1999 - 16 pages
Traditional Food East and West of the Pennines by C. Anne Wilson - 1991 - 220 pages
Traditional Food East and West of the Pennines by C. Anne Wilson - 1991 - 220 pages
Two Fifteenth-century Cookery-books by Thomas Austin - 1988 - 151 pages
U4E2D by Yang Xiuping, 中國飮食文化基金會 (Taipei, Taiwan) - 1998 - 505 pages
Uma história comestível da humanidade by Tom Standage
Untersuchungen zum römischen Kochbuche by Edward Brandt - 1927 - 164 pages
Vanilla by Tim Ecott - 2005 - 278 pages
Vanilla by Patricia Rain, Philip Lief Group - 2004 - 371 pages
Vegetables by Evelyne Bloch-Dano - 2012 - 128 pages
Vegetables from Amaranth to Zucchini: The Essential Reference by Elizabeth Schneider - 2001 - 804 pages
Vegetarianism by Colin Spencer - 2002 - 384 pages
Vinho & Guerra by Don Kladstrup, Petie Kladstrup
Voeden en opvoeden by Barbara Henkes - 1999 - 208 pages
What Caesar Did for My Salad by Albert Jack - 2011 - 304 pages
What the Great Ate by Matthew Jacob, Mark Jacob - 2010 - 288 pages
Whiskey by Kevin R. Kosar - 2010 - 160 pages
White House Chef by Walter Scheib, Andrew Friedman - 2011 - 336 pages
Why We Eat What We Eat by Raymond A. Sokolov - 1991 - 254 pages
Wild Food by Richard Hosking - 2006 - 344 pages
Wine from Grape to Glass by Jens Priewe - 2006 - 256 pages
Women, Food, and Sex in History by Soledad De Montalvo - 1988 - 1201 pages
Words to Eat By by Ina Lipkowitz - 2011 - 288 pages
Yesterday I lost a sneaker (and found the Great Goob sick) - 1985 - 24 pages
You Aren't What You Eat by Steven Poole - 2012 - 170 pages
'Liquid Nourishment' by C. Anne Wilson - 1993 - 171 pages
Блюда русского стола by Николай Иванович Ковалев - 1995 - 314 pages
Кулинарная книга бродячего повара by Евгений Вишневский - 2001 - 301 pages
Кулинарная культура коренных народностей Севера by Галина Валентиновна Иванова - 2006 - 206 pages
Культура питания грузинских горцев by Нанули Парменовна Джикия - 1988 - 135 pages
Традиционная система питания туркмен by Мухамедгельды Сарджаевич Бердыев, Галина Петровна Васильева - 1992 - 194 pages
Трапезата в културата на българи и сърби by Валентина Бонджолова - 2004 - 157 pages
Трапезата в културата на българи и сърби by Валентина Бонджолова - 2004 - 157 pages
「食」の歴史人類学 by 山內昶 - 1994 - 363 pages
ニッポンの食卓 by 石毛直道 - 2006 - 178 pages
中国の食文化 by 周達生 - 1989 - 480 pages
中國飮食文化 by 林乃燊 - 1992 - 237 pages
中埜家文書にみる酢造りの歴史と文化 by 日本福祉大学知多半島総合研究所, 博物館「酢の里」 - 1998 - 76 pages
中埜家文書にみる酢造りの歴史と文化 by 日本福祉大学知多半島総合研究所, 博物館「酢の里」 - 1998 - 76 pages
先秦烹饪史料选注 by 中國商业出版社 - 1987 - 216 pages
卑弥呼の食卓 - 1999 - 244 pages
吃朋友 by 簡媜, 黃照美, 石憶 - 2009 - 316 pages
和食の力 by 小泉和子 - 2003 - 213 pages
唐鲁孙谈吃 by 唐鲁孙 - 2005 - 138 pages
唐鲁孙谈吃 by 唐鲁孙 - 2005 - 138 pages
国際化時代の食 by 田村眞八郎 - 1994 - 216 pages
大名の暮らしと食 by 江後迪子 - 2002 - 236 pages
家族関係の変貌と食生活 by 食品産業センター - 1984 - 248 pages
新・食文化入門 by 森枝卓士, 南直人 - 2004 - 213 pages
日本の食とこころ - 2003 - 240 pages
日本人のひるめし by 酒井伸雄 - 2001 - 212 pages
日本食紀 by 森枝卓士 - 1998 - 214 pages
東西の食文化 by 大石貞男 - 1989 - 218 pages
民间食俗 by 魏敏 - 1997 - 303 pages
石毛直道食の文化を語る by 石毛直道 - 2009 - 418 pages
空腹の王子 by 山口文憲 - 1995 - 249 pages
第三届中国文化学术研讨会论文集 by 中國飮食文化基金會 (Taipei, Taiwan) - 1994 - 539 pages
第二届中国饮食文化学术研讨会论文集 by 中國飮食文化基金會 - 1993 - 317 pages
粟と稗の食文化 by 増田昭子 - 1990 - 240 pages
粟と稗の食文化 by 増田昭子 - 1990 - 240 pages
艺事精品 by 郭英德, 王学太 - 1994 - 246 pages
西域饮食文化史 by 伊斯拉菲尔玉苏甫, 安尼瓦尔哈斯木 - 2006 - 570 pages
說文解食 by 薛興國 - 2007 - 175 pages
韓国食生活史 by 姜仁姫 - 2000 - 479 pages
食生活語彙五種便覧 by 川上行蔵, 小出昌洋 - 2006 - 333 pages
饮食志 by 林乃燊 - 1998 - 297 pages
高麗以前 의 韓國食生活史研究 - 1978 - 523 pages
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