BooksSitemapCookingMethodsCanning & Preserving
M.C.P. recipe book by Mutual Citrus Products Co - 1940 - 48 pages
Made At Home: Curing & Smoking by Dick Strawbridge, James Strawbridge - 2012 - 176 pages
Made At Home: Eggs & Poultry by Dick Strawbridge, James Strawbridge - 2012 - 176 pages
Made At Home: Preserves by Dick Strawbridge, James Strawbridge - 2012 - 176 pages
Made At Home: Vegetables by Dick Strawbridge, James Strawbridge - 2012 - 176 pages
Making & Using Dried Foods by Phyllis Hobson - 2012 - 192 pages
Making & using dried foods by Phyllis Hobson - 1993 - 182 pages
Making & Using Dried Foods by Phyllis Hobson - 1983 - 182 pages
Making & Using Dried Foods by Phyllis Hobson - 1983 - 182 pages
Making pickles and relishes at home by United States. Agricultural Research Service, Consumer and Food Economics Institute (U.S.) - 1978 - 33 pages
Making pickles and relishes at home by United States. Agricultural Research Service. Human Nutrition Research Division - 1964 - 31 pages
Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufmann, Annelies Schöneck - 2000 - 60 pages
Manual of food preservation - 1942 - 95 pages
Marmalade by Elizabeth Field - 2012 - 192 pages
Marmellate e conserve fatte in casa by Le ricette di Lucia - 2011 - 64 pages
Marmellate. Conserve, gelatine, succhi e sciroppi - 2002 - 125 pages
Methods of Canning Fruits and Vegetables by H. Blits - 2001 - 532 pages
Microbiological risk assessment in food processing by Martyn Brown, Michael Stringer - 2002 - 301 pages
Miscellaneous publications by National Canners Association - 1924
Mr. Somes's inventions for the preservation of food, by Daniel Eton Somes - 1865 - 16 pages
My fare ladle by Rebecca Beeland Noojin - 1982 - 228 pages
Office and factory manual for fruit and vegetable canners by Clarke Knox - 1924 - 719 pages
Pamphlets on fruit products by University of California Agricultural Extension Service, California Agricultural Experiment Station - 1923
Pamphlets on fruit products by University of California (System). College of Agriculture. Division of Viticulture and Fruit Products. Fruit Products Laboratory - 1917
Pancakes and Waffles by Cara Hobday - 1995 - 64 pages
Perfect preserves by Nora Carey, Michael Hales - 1990 - 255 pages
Pickle research at Michigan State University, 1972 by L. R. Baker, Michigan State University. Agricultural Experiment Station - 1973 - 9 pages
Pickle research at Michigan State University, 1975-76 by Michigan State University. Agricultural Experiment Station - 1978 - 22 pages
Pickled by Kelly Carrolata - 2012 - 160 pages
Pickled by Kelly Carrolata - 2012 - 160 pages
Pickled, Potted, and Canned by Sue Shephard - 2006 - 368 pages
Pickled, Potted, and Canned by Sue Shephard - 2000 - 366 pages
Pickles & Relishes by Andrea Chesman - 1997 - 160 pages
Pickles & Relishes by Andrea Chesman - 1997 - 160 pages
Pickles research at Michigan State University, 1973-1974 by Michigan State University. Agricultural Experiment Station - 1975 - 23 pages
Pickles To Relish by Beverly Ellen Schoonmaker Alfeld - 2008 - 208 pages
Pickles, Chutneys and Preserves by Vasantha Moorthy - 1999 - 159 pages
Pickling and Preserving by Foxfire Fund, Inc. - 2011 - 160 pages
Practical Dehydration by Maurice Greensmith - 1998 - 274 pages
Practical Food Smoking by Kate Walker - 2012 - 182 pages
Practical new canning and freezing methods - 1958 - 144 pages
Predicting acceptance of frozen foods stored for extended periods by National Research Council (U.S.). Advisory Board on Military Personnel Supplies. Committee on Plant Products - 1982 - 42 pages
Preservation of the home food supply by Indiana. Dept. of Public Instruction - 1944 - 40 pages
Preservation of the home food supply by Indiana. Dept. of Public Instruction - 1944 - 40 pages
Preservation of the home food supply by Indiana. Dept. of Public Instruction - 1944 - 40 pages
Preserves by Jean Paré - 1994 - 156 pages
Preserves by Jenni Fleetwood - 1987 - 64 pages
Preserves And Canning by Birgit Rademacker - 2005 - 64 pages
Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips by Jill Nice - 2011 - 240 pages
Preserving by Pat Crocker - 2013 - 552 pages
Preserving by Pat Crocker - 2011 - 528 pages
Preserving by Carol Wilson - 2009 - 128 pages
Preserving by Carol Wilson - 2009 - 128 pages
Preserving and pickling by Jacqueline Hériteau, Sally Larkin - 1976 - 64 pages
Preserving Foods by Pamela Dotter - 1980 - 96 pages
Preserving for All Seasons by Anne Gardon - 1999 - 172 pages
Preserving Nature's Bounty by Frances Bissell - 2006 - 176 pages
Preserving Summer's Bounty by Susan McClure, Rodale Food Center - 1998 - 384 pages
Preserving Today by Jeanne Lesem - 1992 - 264 pages
Preserving Wild Foods by Matthew Weingarten, Raquel Pelzel - 2012 - 256 pages
Pressure cooking anytime in no time at all by Mirro Aluminum Company - 1978 - 128 pages
Preventing foodborne illness by Susan Rehe, United States. Food Safety and Inspection Service - 1990 - 24 pages
Principles and problems of jelly making by Muhammad Latif Rasulpuri - 1964 - 14 pages
Principles of Fruit Preservation by Morris Trevor Norman - 2004 - 206 pages
Processing of fruits, vegetables and other food products (processed food industries) by SBP Board of Consultants and Engineers - 1980 - 424 pages
Professor H. I. Blits' Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups by H. I. Blits - 1890 - 523 pages
Purging of natural salt stock cucumber fermentations to reduce bloater damage by Ralph N. Costilow - 1976 - 11 pages
Put 'em Up! by Sherri Brooks Vinton - 2010 - 303 pages
Put 'em Up! by Sherri Brooks Vinton - 2010 - 303 pages
Put quality in home canning by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1976 - 8 pages
Putting Food By by Ruth Hertzberg, Janet Greene - 2010 - 464 pages
Putting Up: A Year-Round Guide to Canning in the Southern Tradition by Stephen Palmer Dowdney - 2009
Quality in homemade pickles and relishes by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1977 - 16 pages
Real Food Fermentation by Alex Lewin - 2012 - 176 pages
Real Food Fermentation by Alex Lewin - 2012 - 176 pages
Recipes and suggestions for preserves, jellies, candies, etc by Los Alamitos Sugar Company, Holly Sugar Company - 1925 - 9 pages
Recipes for using canned goods by Frederic Jennings Haskin - 1916 - 32 pages
Refrigerated locker plant manual, for the guidance of managers and operators of refrigerated locker plants by Ward E. Guest - 1939 - 143 pages
Relative value of different weights of tin coating on canned food containers by National Canners Association, American Sheet and Tin Plate Company, American Can Company - 1917 - 666 pages
Relative value of different weights of tin coating on canned food containers by National Canners Association, American Sheet and Tin Plate Company, American Can Company - 1917 - 666 pages
Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food by Great Britain. Local Government Board. Committee on Food Preservatives, Great Britain. Parliament - 1901 - 497 pages
Report of the Federal Trade Commission on canned foods, 1918 by United States. Federal Trade Commission - 1922 - 86 pages
Response to different selection procedures for increased fruit yield in two pickling cucumber populations by James Nienhuis - 1982 - 128 pages
Results of demonstration work in boys' and girls' clubs in 1912 by Bradford Knapp (Jr.), United States. Bureau of Plant Industry, Bradford Knapp, I. W. Hill - 1913 - 8 pages
Results of experiments 1929-40 by Canada. Experimental Station, Summerland, B.C. Fruit and Vegetable Products Laboratory, F. E. Atkinson, C. C. Strachan - 1942 - 39 pages
Safe food to go by Mary Ann Parmley, United States. Food Safety and Inspection Service - 1985 - 20 pages
Safe home canning of vegetables by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1974 - 8 pages
Safe home canning of vegetables by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1974 - 8 pages
Safe home canning of vegetables by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1974 - 8 pages
Salmon Recipes How to Freeze Smoke and Can by James R. Canaguier - 2012 - 50 pages
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn - 2012 - 288 pages
Sauerkraut, Kimchi, Pickles & Relishes by Stanley Marianski, Adam Mariański - 2012 - 80 pages
Scientific preservation of food by Thomas M. Rector - 1925 - 213 pages
Seating of women and minors in the fruit and vegetable canning industry of California by California. Industrial Welfare Commission, Harold Mestre - 1919 - 14 pages
Seedless pickles by L. R. Baker, J. W. Scott, J. E. Wilson - 1973 - 10 pages
Shortage of home canning equipment by United States. Congress. House. Committee on Small Business. Subcommittee on Commodities and Services - 1975 - 220 pages
Simple Recipes Using Food Storage by Cedar Fort, Inc - 2008 - 134 pages
Solar drying in the Pacific by Robert James Fuller - 1996 - 42 pages
Starting With a Quart of Tomatoes by Rosemary Reeve - 2009 - 91 pages
Stocking Up III by Carol Hupping - 1986 - 627 pages
Studies on thermal convection in self-gravitating and rotating horizontal cylinders in a vertical external gravity field by Foluso Ladeinde - 1988 - 692 pages
Studies on thermophilic bacteria by Leland Swint McClung - 1935 - 30 pages
Successful Canning and Preserving by Ola Powell - 2001 - 399 pages
Successful canning and preserving by Ola Powell - 1930 - 663 pages
Sugar-free canning and freezing by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1982 - 2 pages
Sugar-free canning and freezing by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1975 - 2 pages
Summer in a Jar by Andrea Chesman - 1985 - 160 pages
The A-B-C's of home freezing by American Refrigerator & Machine, Inc - 1946 - 30 pages
The ABC's of canned foods by National Canners Association - 1961 - 198 pages
The Art of Fermentation by Sandor Ellix Katz - 2012 - 498 pages
The art of preserving by Jacqueline Wejman, Charles St. Peter - 1983 - 192 pages
The Beginner's Guide to Preserving Food at Home by Janet Chadwick - 2009 - 240 pages
The Big Book of Preserving the Harvest by Carol W. Costenbader - 2012 - 352 pages
The Big Book of Preserving the Harvest by Carol W. Costenbader - 2002 - 347 pages
The Big Book of Preserving the Harvest by Carol W. Costenbader - 2002 - 347 pages
The Blue Chair Jam Cookbook by Saunders, Rachel - 2010 - 372 pages
The Book of Marmalade by C. Anne Wilson - 1999 - 184 pages
The book of preserves by Jules Gouffé - 1871 - 333 pages
The brining and pickling of cucumbers and other vegetables by United States. Agricultural Research Service. Southern Utilization Research and Development Division - 1959 - 18 pages
The busy person's guide to preserving food by Janet Chadwick - 1995 - 212 pages
The canned food reference manual by American Can Company - 1947 - 638 pages
The canned food reference manual by American Can Company - 1943 - 552 pages
The canned food reference manual by American Can Company - 1939 - 242 pages
The canning industry by Nelson H. Budd - 1959 - 36 pages
The canning industry by National Canners Association - 1959 - 42 pages
The canning industry by Nelson H. Budd - 1959 - 36 pages
The Canning of Fish and Meat by Roger J. Footitt, Alan S. Lewis - 1999 - 310 pages
The canning of fruits and vegetables by Justo P. Zavalla - 1916 - 214 pages
The canning of low acid foods by Gran Bretaña. Department of Health and Social Security - 1981 - 4 pages
The Complete Book of Canning by Charlotte Walker Pisinski, Charlotte Walker - 1982 - 96 pages
The Complete Guide to Drying Foods at Home by Terri Paajanen - 2011 - 288 pages
The Complete Guide to Preserving Meat, Fish, and Game by Kenneth V. Oster - 2010 - 288 pages
The Country Kitchen chutneys & pickles by Barbara Beckett - 1992 - 48 pages
The Everything Root Cellaring Book by Catherine Abbot - 2010 - 304 pages
The Everything Root Cellaring Book by Abbot Catherine - 2010 - 34 pages
The Farmer's Wife Canning and Preserving Cookbook - 2009 - 224 pages
The Farmer's Wife Guide to Fabulous Fruits and Berries by Barbara Doyen - 1955 - 240 pages
The Feast Nearby by Robin Mather - 2011 - 272 pages
The Feast Nearby by Robin Mather - 2011 - 272 pages
The food spoilage chart by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1974 - 6 pages
The Freezer Cookbook by Charlotte Helen Zimmer Erickson - 1968 - 411 pages
The freezer cookbook by Charlotte Helen Zimmer Erickson - 1968 - 411 pages
The Fresh Girl's Guide to Easy Canning and Preserving by Ana Micka - 2010 - 128 pages
The Glass Pantry by Georgeanne Brennan, Kathryn Kleinman - 1994 - 143 pages
The handling of cherries by Joseph Darrell Douglass, John W. Nostrand - 1956 - 20 pages
The how to grow and can it book of vegetables, fruits, and herbs by Jacqueline Hériteau - 1976 - 227 pages
The jamlady cookbook by Beverly Ellen Schoonmaker Alfeld - 2004 - 288 pages
The Joy of Jams, Jellies, & Other Sweet Preserves by Linda Ziedrich - 2009 - 384 pages
The Joy of Pickling by Linda Ziedrich - 2009 - 418 pages
The Joy of Pickling by Linda Ziedrich - 1998 - 382 pages
The Kimchi Cookbook by Olga Massov, Lauryn Chun - 2012 - 160 pages
The Kimchi Cookbook by Lauryn Chun, Olga Massov - 2012 - 149 pages
The lethality-Fourier number method by Marvin Keith Lenz - 1977 - 650 pages
The lethality-Fourier number method by Marvin Keith Lenz - 1977 - 650 pages
The local industry and its impact on the agricultural... by C. L. Yu, Mary K. Wagner, Mary E. Mennes, University of Wisconsin--Extension. Cooperative Extension Service - 1985 - 4 pages
The Locavore's Handbook by Leda Meredith - 2010 - 208 pages
The Manufacture of Liquors and Preserves by J. de Brévans - 1893 - 200 pages
The migratory labor problem in Delaware by Arthur Theodore Sutherland, United States. Women's Bureau - 1941 - 24 pages
The Mile End Cookbook by Noah Bernamoff, Rae Bernamoff - 2012 - 224 pages
The nutritive value of canned foods by Continental Can Company - 1938 - 14 pages
The Pickled Pantry by Andrea Chesman - 2012 - 304 pages
The Pickled Pantry by Andrea Chesman - 2012 - 303 pages
The pleasures of preserving and pickling by Jeanne Lesem - 1975 - 208 pages
The Preservation Kitchen by Kate Leahy, Paul Virant - 2012 - 304 pages
The Preservation Kitchen by Paul Virant, Kate Leahy - 2012 - 256 pages
The quality and stability of canned meats by Armed Forces Food and Container Institute (U.S.) - 1954 - 135 pages
The quality and stability of canned meats by Robert G. Tischer, United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago, James M. Blair, Martin S. Peterson - 1954 - 135 pages
The quantitative estimation of incipient decomposition in canned salmon ... by Harlod Julius Loeffler - 1938
The River Cottage Preserves Handbook by Pam Corbin - 2010 - 216 pages
The River Cottage Preserves Handbook by Pam Corbin - 2010 - 216 pages
The River Cottage Preserves Handbook by Pam Corbin, Hugh Fearnley-Whittingstall - 2010 - 216 pages
The safety of canned foods by Royal Society of Health (Great Britain) - 1966 - 163 pages
The Solar Food Dryer by Eben V. Fodor - 2006 - 144 pages
The story of canned foods by James Hiram Collins - 1924 - 251 pages
Thermal process time for canned food by Charles Olin Ball - 1923 - 76 pages
Thermal processes for canned cherries by Kavsy Dinshaw Dastur - 1966 - 520 pages
Thermal Processing of Packaged Food by S. D. Holdsworth - 1997 - 283 pages
Thirteenth census of the United States: 1910. Bulletin. Manufactures: 1909 by United States. Bureau of the Census, William Mott Steuart - 1909 - 23 pages
Trail Food by Alan S. Kesselheim - 1998 - 112 pages
Trends and developments in food technology in O. E. C. D. member countries by Edmund Neville-Rolfe, Organisation for Economic Co-operation and Development - 1962 - 114 pages
Unsafe methods for canning by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1975 - 1 pages
Unsafe methods for canning by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1975 - 1 pages
Using & caring for your pressure canner by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Service - 1986 - 4 pages
Using and caring for your pressure canner by Charlotte M. Dunn, University of Wisconsin--Extension. Cooperative Extension Programs - 1974 - 4 pages
Vie-Del red grape juice concentrate by Vie-Del Grape Products Co - 1965 - 32 pages
Vitamine in frischen und konservierten nahrungsmitteln by Gulbrand Lunde, Lars Erlandsen - 1943 - 277 pages
Vitamine in frischen und konservierten nahrungsmitteln by Gulbrand Lunde - 1940 - 272 pages
Vitamins in canned foods by Edward Frederick Kohman - 1929 - 117 pages
Well Preserved by Joan Hassol - 1998 - 208 pages
Well-Preserved by Eugenia Bone - 2010 - 224 pages
Well-Preserved by Eugenia Bone - 2010 - 224 pages
Well-Preserved by Eugenia Bone - 2009 - 224 pages
Why Just Cook It? Make It Fool Proof by Mark Coulton Pierce - 2000 - 96 pages
Wild Fermentation by Sandor Ellix Katz - 2003 - 187 pages
Women's employment in vegetable canneries in Delaware by United States. Women's Bureau, Mary Loretta Sullivan, Ethel Erickson - 1927 - 47 pages
Wrap them, store them, peddle them by Marilen Nolasco-Espiritu - 2008 - 100 pages
Yellow pickle in greenhouse cucumbers by Victor Alphons Tiedjens - 1925 - 8 pages
Yes, You Can! and Freeze and Dry It, Too by Daniel Gasteiger - 2011 - 252 pages
You Can Can! by Better Homes & Gardens - 2012 - 240 pages
You Can Can! by Better Homes & Gardens - 2010 - 240 pages
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