BooksSitemapCookingReference
The master dictionary of food & cookery and menu translator by Henry Smith - 1950 - 263 pages
The Modern Housewife by Alexis Soyer, An American Housewife - 2008 - 384 pages
The Mr. Food Cookbook by Art Ginsberg - 1986 - 128 pages
The Muse of Menus by Constance Crawford - 1988 - 151 pages
The New Doubleday Cookbook by Jean Anderson, Elaine Hanna - 1990 - 965 pages
The New Family Receipt-Book by John Murray - 2009 - 460 pages
The New Food Lover's Companion by Sharon Tyler Herbst, Ron Herbst - 2007 - 829 pages
The new food lover's companion by Sharon Tyler Herbst - 2001 - 772 pages
The New Food Lover's Tiptionary by Sharon T. Herbst - 2010 - 528 pages
The new food of life by Najmieh Batmanglij - 1992 - 440 pages
The new Larousse gastronomique by Prosper Montagné, Charlotte Snyder Turgeon - 1977 - 1064 pages
The new Sotheby's wine encyclopedia by Tom Stevenson - 1997 - 600 pages
The official guide to wine snobbery by Leonard S. Bernstein - 1982 - 160 pages
The Old Farmer's Almanac Blue Ribbon Recipes by Old Farmer's Almanac, Polly Bannister - 2005 - 160 pages
The Oxford Companion to American Food and Drink by Andrew F. Smith - 2007 - 693 pages
The Oxford Companion to American Food and Drink by Andrew F. Smith - 2007 - 693 pages
The Oxford companion to food by Alan Davidson, Tom Jaine - 2006 - 907 pages
The Oxford encyclopedia of food and drink in America by Andrew F. Smith - 2004 - 1584 pages
The Peanut Butter Cookbook for Kids by Judy Ralph, Ray Gompf, Craig Terlson - 1995 - 96 pages
The Penguin Companion to Food by Alan Davidson - 2002 - 1072 pages
The Pleasures of Cooking by Publications International, Limited - 1993 - 608 pages
The Pot and How to Use It by Ebert, Roger - 2010 - 111 pages
The Power of the Center by Rudolf Arnheim - 1984 - 249 pages
The Practical Encyclopedia of Asian Cooking by Sallie Morris, Deh-Ta Hsiung - 1999 - 256 pages
The Quaker Oats treasury of best recipes by Smithmark Publishing - 1992 - 64 pages
The Recipe Writer's Handbook by Barbara Gibbs Ostmann, Jane Baker - 2012 - 336 pages
The Recipe Writer's Handbook by Barbara Gibbs Ostmann, Jane Baker - 2002 - 336 pages
The Recipe Writer's Handbook by Barbara Gibbs Ostmann, Jane Baker, Antonia Allegra - 2002 - 336 pages
The romance of food by Barbara Cartland - 1984 - 176 pages
The Sassy Spoon by Jennifer Arricale - 2011
The short-cut cook by Jacques Pépin - 1990 - 283 pages
The Silver Palate good times cookbook by Julee Rosso, Sheila Lukins, Sarah Leah Chase, Silver Palate (Shop) - 1985 - 414 pages
The Simon & Schuster pocket guide to cabernet sauvignon wines by Roger Voss - 1991 - 160 pages
The Simon & Schuster pocket guide to California wines by Bob Thompson - 1990 - 217 pages
The Simon and Schuster Pocket Guide to the Wines of Burgundy by Serena Sutcliffe - 1986 - 144 pages
The Smoked-Foods Cookbook by Lue Park, Ed Park - 1992 - 216 pages
The Story Behind the Dish by Mark McWilliams - 2012 - 254 pages
The Student Cookbook by Sophie Grigson - 2010 - 240 pages
The Supper Book by Marion Cunningham - 1992 - 253 pages
The Tasha Tudor Cookbook by Tasha Tudor - 2009
The Taste of Shabbos - 1987 - 162 pages
The Terrible Tooths by Susan D. Clark - 1991 - 150 pages
The Ultimate Guide to Frying by Rick Browne - 2010 - 256 pages
The University Wine Course by Marian W. Baldy - 1993 - 426 pages
The visual food encyclopedia by François Fortin - 1996 - 685 pages
The Way Kitchens Work by Ed Sobey - 2010 - 192 pages
The Way to Cook by Julia Child - 1993 - 528 pages
The Way to Cook by Julia Child - 1993 - 528 pages
The weekend kitchen by Joanne Lamb Hayes, Bonnie Tandy Leblang - 1992 - 166 pages
The Well-Filled Tortilla Cookbook by Victoria Wise, Susanna Hoffman - 1990 - 301 pages
The Whole Chile Pepper Book by Dave Dewitt, Nancy Gerlach - 1990 - 373 pages
The Working Family's Cookbook by Irena Chalmers - 1993 - 336 pages
The Working Family's Cookbook by Irena Chalmers - 1990 - 336 pages
The World Encyclopedia of Wine by Stuart Walton - 1996 - 256 pages
The world's finest foods by Ann Creber - 1994 - 304 pages
Thirty Minute Meals by Lorene Frohling - 1988 - 64 pages
Thrift in the Household by Dora Hughes - 2007 - 292 pages
Through the kitchen window - 1997 - 315 pages
Through the Streets of Zavalla by Lavon Hopkins - 2005 - 508 pages
Time to Eat! 15 Minute Meals for Busy Parents by Nicole Straight - 2005 - 84 pages
Tofu Mania by Brita Housez - 1999 - 136 pages
Tools for Cooks by Christine McFadden, Anne Willan, Mark Williams, David Munns - 2007 - 336 pages
Total Cooking I/ Total Cooking I by Miguel Sánchez Romera - 2006 - 352 pages
Treasury of Campbell's Recipes by Publications International, Limited - 1993 - 288 pages
Trucos y Consejos de Cocina by Inés Ortega - 2003 - 286 pages
Trucos y Consejos de Cocina by Inés Ortega - 2003 - 286 pages
Try This by Danyelle Freeman - 2011 - 304 pages
Twenty Lessons in Domestic Science by Marian Fisher - 2008 - 116 pages
Ultimate Slow Cooker Cookbook (Borders/Walden) by Sterling Publishing Co., Inc. - 2001 - 176 pages
Unmentionable Cuisine by Calvin W. Schwabe - 1988 - 476 pages
Vacation Cooking by Ruth A. Kendrick, Florence Harris Boss - 1989 - 80 pages
Vegan with a Vengeance by Isa Moskowitz - 2005 - 300 pages
Vegan with a Vengeance by Isa Chandra Moskowitz - 2005 - 258 pages
Vegetables, Revised by James Peterson - 2012 - 400 pages
Venus in the Kitchen by Pilaff Bey, Norman Douglas - 1992 - 193 pages
Vinegar by Lawrence J. Diggs - 2000 - 324 pages
Vino e cucina by Bruno Vespa, Antonella Clerici - 2012
Voracious by Paul McNally - 2011 - 191 pages
Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread - 2002 - 124 pages
What Does That Mean?! by Chef Aiuton Moreira - 2009 - 73 pages
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Robert L. Wolke, Marlene Parrish - 2005 - 464 pages
What to Eat? by Hattie Ellis - 2012 - 448 pages
What's Cooking? by Virginia Reynolds - 2001 - 96 pages
White House Family Cookbook by Henry Haller, Virginia Aronson - 1987 - 441 pages
White House Family Cookbook by Henry Haller, Virginia Aronson - 1987 - 441 pages
Who eats what, where, and why by Erik Millstone, Tim Lang - 2003 - 128 pages
Who Put the Devil in Deviled Eggs? by Ann Treistman - 2011 - 173 pages
Whole foods companion by Dianne Onstad - 1996 - 528 pages
Wild About Chili by Dotty Griffith - 1985 - 104 pages
Wilderness Cuisine by Carole Latimer - 1991 - 240 pages
Will It Freeze? by Joan Hood - 2002 - 196 pages
Windows to the World by Members International Food Wine Travel Writers Association - 1989 - 240 pages
Wine by Tom Stevenson - 2003 - 72 pages
Wine Guide 2007 by Jamal A. Rayyis - 2006 - 320 pages
Wines of Baja California by Ralph L. Amey - 2003 - 178 pages
Wines of Baja California by Ralph L. Amey - 2003 - 178 pages
Wines of Baja California by Ralph L. Amey - 2003 - 178 pages
Wok cuisine by Better Homes and Gardens - 1991 - 216 pages
Woman's day by Sidney Burstein - 1990 - 76 pages
Woman's day encyclopedia of cookery ; Prepared and edited by the editors of Woman's day - 1966
Woman's day encyclopedia of cookery ; Prepared and edited by the editors of Woman's day - 1966
Woman's day encyclopedia of cookery ; Prepared and edited by the editors of Woman's day - 1966
Woman's day encyclopedia of cookery ; Prepared and edited by the editors of Woman's day - 1966
Woman's day encyclopedia of cookery ; Prepared and edited by the editors of Woman's day - 1966
Woman's day encyclopedia of cookery ; Prepared and edited by the editors of Woman's day - 1966
Woman's day encyclopedia of cookery ; Prepared and edited by the editors of Woman's day
Woman's day encyclopedia of cookery ; Prepared and edited by the editors of Woman's day
Woman's day snack cookbook by Lyn Stallworth - 1984 - 118 pages
Working Mom's Fast & Easy Kid-Friendly Meals by Elise M. Griffith - 1998 - 241 pages
World Wine Encyclopedia by Christy Grosz - 2007 - 223 pages
Writing Cookbooks by Judith Comfort - 1997 - 171 pages
Your Shirt Is Not an Oven Mitt! by Debbie Puente - 2004 - 272 pages
Your Shirt Is Not an Oven Mitt! by Debbie Puente - 2004 - 272 pages
$18 & Under by M. Kravitz - 2001 - 128 pages
ĄHoy Me Toca a Mí! Cocina Seductora para Adolescente y Jóvenes by Elisa Núņez, Ramón Roteta - 2003 - 174 pages
Кулинарный словарь by Вильям Васильевич Похлебкин - 1996 - 502 pages
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