BooksSitemapCookingRegional & EthnicAfrican
200 Tagines & Moroccan Dishes by Hamlyn - 2012 - 240 pages
70 traditional African recipes by Rosamund Grant - 2007 - 96 pages
A Kitchen Safari by Yvonne Short - 2004 - 192 pages
A safari of African cooking by Bill Odarty - 1971 - 137 pages
A Slice Of Africa by Chidi Asika-Enahoro - 2004 - 116 pages
A Taste of Africa by Dorinda Hafner - 2002 - 240 pages
A Taste of Africa by Dorinda Hafner - 2002 - 240 pages
A Taste of Africa by Dorinda Hafner - 2002 - 232 pages
A Taste of Africa by Dorinda Hafner - 1993 - 144 pages
A taste of Africa by Dorinda Hafner - 1993 - 160 pages
A Taste of Hospitality by Marian Shardow - 2002 - 99 pages
A Taste of Morocco by Clare Ferguson, Peter Cassidy - 2008 - 64 pages
A taste of South Africa by Magdaleen Van Wyk - 1999 - 112 pages
A West African cook book by Ellen Gibson Wilson - 1971 - 267 pages
African food and drink by Martin Gibrill - 1989 - 48 pages
African Snacks With a Twist by Manjase Banda, Esanjam - 2007 - 104 pages
African Snacks With a Twist by Manjase Banda - 2006 - 104 pages
At My Table by Fay Lewis - 2009 - 224 pages
Authentic African Cuisine from Ghana by David Otoo, Tamminay Otoo - 1997 - 107 pages
Bibliography of South African cookery by John McKee - 1951 - 84 pages
Cassava Is The Root by Rhoda Namwalizi Lester - 2006 - 116 pages
Classic African by Rosamunde Grant - 2000 - 64 pages
Constantia Uitsig by Constantia Uitsig - 2003 - 160 pages
Cooking at the Kasbah by Kitty Morse - 1998 - 156 pages
Cooking Moroccan by Justine Harding - 2005 - 191 pages
Cooking Moroccan by Justine Harding - 2005 - 191 pages
Cowpeas by Florence E. Dovlo, Caroline E. Williams, Laraba Zoaka - 1976 - 96 pages
Die Geskiedenis Van Boerekos 1652-1806 by Hester Wilhelmina Claassens - 2006 - 513 pages
Fig Jam and Foxtrot by Lynn Bedford Hall - 2003 - 192 pages
First catch your eland by Laurens Van der Post - 1978 - 218 pages
First catch your eland by Laurens Van der Post - 1977 - 211 pages
Food for Thought by Martin Versfeld - 2010 - 160 pages
Foods of Sierra Leone and Other West African Countries by Rachel C. J. Massaquoi - 2011 - 168 pages
Foods of Sierra Leone and Other West African Countries by Rachel C. J. Massaquoi - 2011 - 168 pages
Foods of West Africa by Ifeyironwa Francisca Smith - 1998 - 262 pages
From the lands of figs and olives by Habeeb Salloum, James Peters - 1995 - 253 pages
Fruits of the Harvest by Eric V. Copage - 2011 - 384 pages
Gia's Irie Kitchen by Gia Kaya - 2009 - 176 pages
Good Housekeeping Best Recipes 1998 - 1998 - 256 pages
Grace Kerry's Magic With Black-Eyed Beans and Other Recipes by Grace Kerry - 2009 - 50 pages
Harvest by Christine Stevens, Russel Wasserfall - 2009 - 212 pages
Healthy Oriental Cooking by Dorthy Revell - 1995 - 272 pages
Hearty Family Favorites by Time-Life Books - 1999 - 320 pages
HETAN recipe book by Home Economics Teachers' Association of Nigeria - 1996 - 398 pages
Ideas for entertaining from the African-American kitchen by Angela Shelf Medearis - 1998 - 320 pages
Ishmael Johnson unfolds by Ishmael Stanford Johnson - 1978 - 180 pages
Karibu by Ann Gardner - 1993 - 234 pages
Lazy Days by Phillippa Cheifitz, Craig Fraser - 2007 - 189 pages
Leipoldt's Cape cookery by Christiaan Louis Leipoldt - 1976 - 160 pages
Leipoldt's Cellar and Kitchen by Christiaan Louis Leipoldt - 2005 - 222 pages
Little Taste of Morocco by Tess Mallos - 2006 - 256 pages
Mapishi Yetu by Abdulghany Mohamed - 1994 - 97 pages
Mke Nyumbani by Alice Taabu - 2001 - 135 pages
Moorish by Greg Malouf, Lucy Malouf - 2006 - 184 pages
Moorish Fusion Cuisine by Zouhair Zairi - 2011 - 199 pages
Moro by Samuel Clark, Samantha Clark - 2001 - 287 pages
Moroc Cuisine - Learn How to Cook Tagine, Meat and Fish Dishes from Morocco by Springwood Emedia, James Newton - 2012
Moroccan by Murdoch Books - 2012 - 192 pages
Moroccan Cafe by Elisa Vergne - 2001 - 119 pages
Morocco by Jeff Koehler - 2012 - 224 pages
Morocco by Catherine Hanger - 2000 - 222 pages
Morocco by Catherine Hanger - 2000 - 222 pages
Mourad by Mourad Lahlou - 2011 - 389 pages
Peppers; Cracklings; Knots Wool Ck by Diane M. Spivey - 2000 - 422 pages
Physics in the Nigerian Kitchen by Deji Badiru, Iswat Badiru - 2013
Practical West African cookery by S. Leith-Ross, G. Ruxton - 1915 - 170 pages
Practical West African cookery by S. Leith-Ross, G. Ruxton - 1910 - 170 pages
Principles of Cooking in West Africa by Raymond Essang - 2006 - 172 pages
Recipes for an Arabian night by David Scott - 1984 - 195 pages
Recipes from the Kenya coast by Samira Hyder - 1976 - 82 pages
Return to Camdeboo by Eve Palmer - 1992 - 311 pages
Return to Corriebush by Lynn Bedford Hall - 2005 - 208 pages
Somali Cuisine by Barlin Ali - 2007 - 100 pages
South African indigenous foods by Bomme Basemzansi, Tshidi Moroka - 2004 - 102 pages
Sprigs by Fiona Ras, Clare Ras - 2008 - 141 pages
Stirring the Pot by James C. McCann - 2009 - 240 pages
Swahili Kitchen by Elizabeth Losleben, Javed Jafferji - 2005 - 135 pages
Tant Sannie's Cookbook by Maree Lascaris - 2005 - 104 pages
Taste of Uganda by Jolly Gonahasa - 2002 - 180 pages
The 50 Best Breakfast and Brunch Recipes by Editors of Adams Media - 2011 - 75 pages
The Africa Cookbook by Jessica B. Harris - 1998 - 382 pages
The Africa News cookbook by Tami Hultman, Africa News Service - 1986 - 175 pages
The Africa news cookbook by Tami Hultman - 1985 - 166 pages
The African Cookbook by Bea Sandler - 1970 - 232 pages
The African kitchen by Josie Stow, Jan Baldwin - 2000 - 144 pages
The Best of African Cooking by Manjase Banda, Esanjam - 2007 - 140 pages
The Cape Malay Illustrated Cookbook by Fadela Williams - 2008 - 80 pages
The Complete South African Cookbook by Magdaleen Van Wyk - 2007 - 366 pages
The Edge of Fusion by Shane Sauvage - 2008 - 168 pages
The Food of Morocco by Paula Wolfert - 2012 - 528 pages
The Food of Morocco by Fatéma Hal - 2002 - 120 pages
The Food of Morocco by Fatéma Hal - 2002 - 120 pages
The great book of couscous by Copeland Marks - 1994 - 333 pages
The Kudeti book of Yoruba cookery by J. A. Mars, E. M. Tooleyò - 2002 - 57 pages
The Kudeti book of Yoruba cookery by J. A. Mars, E. M. Tooleyò - 1961 - 57 pages
The Modern African Vegetable Cookbook by Barbara Kimenye - 1997 - 90 pages
The Moroccan Cookbook by Irene Frances Day - 1999 - 153 pages
The peppers, cracklings, and knots of wool cookbook by Diane M. Spivey - 1999 - 422 pages
The Peppers, Cracklings, and Knots of Wool Cookbook by Diane M. Spivey - 1999 - 422 pages
The Peppers, Cracklings, and Knots of Wool Cookbook by Diane M. Spivey - 1999 - 422 pages
The soul of a new cuisine by Marcus Samuelsson, Heidi Sacko Walters, Gediyon Kifle - 2006 - 344 pages
The South African Illustrated Cookbook by Lehla Eldridge - 2002 - 80 pages
The South African Illustrated Cookbook by Lehla Eldridge - 2002 - 80 pages
The welcome table by Jessica B. Harris - 1996 - 288 pages
This Way To Africa Appetizers - 2007 - 64 pages
Traditional South African Cookery by Hildegonda J. Duckitt - 1996 - 178 pages
Traditional South African Cooking by Magdaleen Van Wyk, Pat Barton - 2007 - 144 pages
Verskombuis by George Weideman, Diek Grobler - 2006 - 118 pages
Vingt-cinq recettes et plus à base de manioc by Chirstine Atangana - 1996 - 53 pages
Wines & vineyards of South Africa by Wendy Toerien - 2000 - 176 pages
Zainabu's African Cookbook -- by Zainabu Kpaka Kallon - 2004 - 224 pages