BooksSitemapCookingRegional & EthnicAmericanMiddle Atlantic States
A cook's tour of the Eastern Shore - 1959 - 376 pages
A Little New York Cookbook by Barbara Bloch, Susan David - 1991 - 60 pages
A Quaker Woman's Cookbook by Elizabeth E. Lea, William Woys Weaver - 2004 - 355 pages
A Taste of the country - 1994 - 99 pages
Amish Cooking by Mark Eric Miller - 1990 - 96 pages
Amish Cooking by Mark Eric Miller - 1981 - 318 pages
Amish cooking for kids by Phyllis Pellman Good, Kate Good, Rebecca Good, Cheryl A. Benner - 1995 - 89 pages
As American as Shoofly Pie by William Woys Weaver - 2013 - 336 pages
Betty Groff cookbook by Betty Groff, Diane Williamson Stoneback - 2001 - 144 pages
Betty Groff's up-home down-home cookbook by Betty Groff - 1987 - 204 pages
Bubby's Brunch Cookbook by Ron Silver, Rosemary Black - 2009 - 309 pages
Bubby's Brunch Cookbook by Ron Silver, Rosemary Black - 2009 - 309 pages
Cakes by Phyllis Pellman Good, Rachel Thomas Pellman - 1996 - 32 pages
Capital Connoisseur by Lawrence Center Independence, Ctr Independence Lawrence - 1988 - 251 pages
Casseroles by Phyllis Pellman Good, Rachel Thomas Pellman - 1996 - 32 pages
Casseroles from the Amish and Mennonite Kitchen by Phyllis Pellman Good, Rachel Thomas Pellman - 1989 - 32 pages
Celebrity Chefs of New Jersey by Teresa Politano - 2010 - 246 pages
Celebrity Chefs of New Jersey by Teresa Politano - 2010 - 264 pages
Charlie Palmer's Casual Cooking by Charlie Palmer, Judith Choate - 2001 - 247 pages
Chesapeake Bay Cooking by John Shields - 1998 - 304 pages
Chesapeake Bay Cooking by John Shields - 1998 - 304 pages
Chesapeake Bay Crabs by Judy Colbert - 2011 - 272 pages
Chesapeake's Bounty by Katie Moose - 2000 - 240 pages
Chicken Foot Soup and Other Recipes from the Pine Barrens - 1980 - 211 pages
Colorado Bed & Breakfast Ckbk by Carol Faino, Doreen Hazledine - 2002 - 320 pages
Cooking & Memories by Phyllis Pellman Good - 1983 - 96 pages
Cooking Fresh from the Mid-Atlantic by Fran McManus, Wendy Rickard - 2002 - 250 pages
Cooking from the Italians of Newark, New Jersey an Ethnic Experience by Elizabeth Barone Callahan - 2009 - 120 pages
Cooking Secrets by Kathleen DeVanna Fish - 1999 - 336 pages
Cooking With The Firehouse Chef by Keith Young - 2003 - 224 pages
Cooking with the horse & buggy people by Marvin Wengerd - 1994 - 275 pages
Country Scrapple by William Woys Weaver - 2003 - 162 pages
Custard's last stand by Tamar Myers - 2003 - 230 pages
Dainty Dishes by Lady Harriet St. Clair - 2012
Deli by Sue Kreitzman - 1985 - 96 pages
Delicious developments by Friends of Strong Memorial Hospital - 1994 - 272 pages
Dinosaur Bar-B-Que by John Stage, Nancy Radke - 2011 - 192 pages
Dinosaur Bar-B-Que by John Stage, Nancy Radke - 2009 - 192 pages
Dinosaur Bar-B-Que by John Stage, Nancy Radke, James Scherzi - 2001 - 184 pages
Dinosaur Bar-B-Que by John Stage, Nancy Radke, James Scherzi - 2001 - 184 pages
Dinosaur Bar-B-Que by John Stage, Nancy Radke, James Scherzi - 2001 - 184 pages
Dishing Up Maryland by Lucie L. Snodgrass - 2010 - 287 pages
Dishing Up Maryland by Lucie L. Snodgrass - 2010 - 287 pages
Dishing Up® Maryland by Edwin Remsberg, Lucie L. Snodgrass - 2010 - 288 pages
Dishing Up® Maryland by Edwin Remsberg, Lucie L. Snodgrass - 2010 - 288 pages
Everything You Want to Know about a Gluten-Free Lifestyle in the State of Maryland by Jennifer V. Spersrud - 2009 - 240 pages
Farms And Foods Of The Garden State by Brian Yarvin - 2005 - 230 pages
Food Lovers' Guide to Brooklyn by Sherri Eisenberg - 2010 - 305 pages
Food Lovers' Guide to New Jersey by Peter Genovese - 2008 - 257 pages
Fresh Tastes from the Garden State by Carol Byrd-Bredbenner - 2002 - 256 pages
From Amish and Mennonite Kitchens by Phyllis Pellman, Phyllis Pellman Good, Rachel T. Pellman - 1988 - 420 pages
Gastropolis by Annie Hauck-Lawson, Jonathan Deutsch - 2009 - 343 pages
Gastropolis by Annie Hauck-Lawson, Jonathan Deutsch - 2009 - 343 pages
Good earth & country cooking by Betty Groff, José Wilson - 1974 - 253 pages
Great Dishes from New Jersey's Favorite Restaurants by Vicki J. Caparulo, Steve Caparulo - 2003 - 179 pages
Great Lakes Cookery by Bea Smith - 1996 - 170 pages
Greenmarket by Pamela Thomas, Andrea Sperling - 1999 - 254 pages
Gruel and unusual punishment by Tamar Myers - 2002 - 363 pages
Hanover Cook Book by Hanover Library Association, Pa) Hanover Library Association (Hanover, Hanover Library Association (Hanover Pa) - 2008 - 284 pages
Happy Valley Saturdays by Taylor Littleton, Lucy Littleton - 1994 - 128 pages
Harlem really cooks by Sandra Lawrence - 2007 - 192 pages
Home Plate by Brenda Berstler - 2006 - 328 pages
How to Slice an Onion by Bunny Crumpacker - 2009 - 303 pages
Hunt to harbor by Junior League of Baltimore - 1985 - 402 pages
I Love New York by Daniel Humm, Will Guidara - 2013 - 512 pages
Jell-O Collection by Publications International, Ltd - 2001 - 288 pages
Josie's Recipe Collection by Karen M. Talarico - 2004 - 204 pages
Josie's Recipe Collection by Karen M. Talarico - 2004 - 204 pages
Junior's Cheesecake Cookbook by Alan Rosen, Beth Allen, Mark Ferri - 2007 - 170 pages
Junior's Cheesecake Cookbook by Alan Rosen, Beth Allen, Mark Ferri - 2007 - 170 pages
La Cocina de la Familia by La Bodego de la Familia - 1998 - 224 pages
Le Bec-Fin Recipes by Georges Perrier, Aliza Green - 1997 - 224 pages
Life Beyond TakeOut by T. Y. Lowe - 2007 - 77 pages
Locavore Adventures by Jim Weaver - 2012 - 240 pages
Long Island Seafood Cook Book by Justus George Frederick, Jean Joyce - 1971 - 324 pages
Maryland Seafood Cookbook I by Office of Seafood Marketing - 1980 - 36 pages
Maryland Seafood Cookbook II by Office of Seafood Marketing, Seafood Marketing Association Staff - 1981 - 68 pages
Maryland's historic restaurants and their recipes by Dawn O'Brien, Rebecca Scheck - 1985 - 204 pages
Mike Colameco's Food Lover's Guide to New York City by Mike Colameco - 2009 - 480 pages
Mrs. Rorer's Philadelphia Cook Book by Sarah Tyson Rorer - 2008 - 600 pages
New Recipes from Moosewood Restaurant, rev by Moosewood Collective Staff - 2012 - 320 pages
New Recipes from Moosewood Restaurant, Rev by Moosewood Collective - 2000 - 320 pages
New Ways To Enjoy Lancaster County Pennsylvania Cooking by Helen Steudler Young - 2012 - 240 pages
New York City Farmer & Feast by Emily Brooks - 2012 - 238 pages
New York cookbook by Molly O'Neill - 1992 - 509 pages
New York Cookbook by Molly O'Neill - 1992 - 509 pages
Park Avenue Potluck by Florence Fabricant, Sloan-Kettering Cancer Center, Ben Fink - 2007 - 272 pages
Pennsylvania Bed & Breakfast Cookbook by 3d Press - 2007 - 302 pages
Pennsylvania Breweries by Lew Bryson - 2010 - 360 pages
Pennsylvania Dutch Country Cooking by William Woys Weaver - 1993 - 204 pages
Pennsylvania Dutch country cooking by William Woys Weaver - 1993 - 204 pages
Philadelphia Flavor by Connie Correia Fisher, Joanne Correia - 2000 - 320 pages
Philadelphia Orchestra Cookbook by West Philadelphia Women's Committee for the Philadelphia Orchestra - 1980 - 398 pages
Philadelphia Orchestra Cookbook by West Philadelphia Women's Committee for the Philadelphia Orchestra - 1980 - 398 pages
Philly by Publications International, Limited - 2007 - 128 pages
Recipes from Central Market by Phyllis Pellman Good, Louise Stoltzfus, Central Market (Lancaster, Pa.) - 1996 - 224 pages
Saltie by Caroline Fidanza, Gentyl & Hyers, Anna Dunn, Rebecca Collerton, Elizabeth Schula - 2012 - 224 pages
Sauerkraut Yankees by William Woys Weaver - 2002 - 216 pages
Sauerkraut Yankees by William Woys Weaver - 1983 - 218 pages
Savor the Brandywine Valley by Inc. Junior League of Wilmington - 1993 - 270 pages
Savoring Philadelphia by Craig LaBan - 2002 - 360 pages
Savoring the Hamptons by Silvia Lehrer - 2011 - 353 pages
Savoring the Hamptons by Silvia Lehrer - 2011 - 353 pages
Seasons of Central Pennsylvania by Anne Quinn Corr - 2001 - 240 pages
Seasons of central Pennsylvania by Anne Quinn Corr - 2000 - 224 pages
Settings by Junior League of Philadelphia, J. R. Philadelphia - 1990 - 168 pages
Simply Atlantic Seafood - 2006 - 119 pages
Staff Meals from Chanterelle by David Waltuck, Melicia Phillips - 2000 - 448 pages
Summer on a Plate by Anna Pump, Gen Leroy - 2008 - 256 pages
Summer Pleasures, Winter Pleasures by Peter G. Rose - 2009 - 138 pages
Sweet Auburn Desserts by Sonya Jones - 2011 - 208 pages
Taste of Broadway by Carliss Pond Retif - 2010 - 224 pages
Tavern on the Green by Jennifer Oz LeRoy, Kay LeRoy - 2009 - 310 pages
The Adirondack Cookbook by James Hewitt - 2008 - 142 pages
The Amish Cook by Elizabeth Coblentz, Kevin Williams - 2002 - 192 pages
The Amish Cook at Home by Lovina Eicher, Kevin Williams - 2008 - 224 pages
The Amish Cook's Anniversary Book by Lovina Eicher, Kevin Williams - 2010 - 304 pages
The Amish Cook's Baking Book by Lovina Eicher, Kevin Williams - 2009 - 224 pages
The Arthur Avenue Cookbook by Ann Volkwein, Vegar Abelsnes - 2004 - 224 pages
The Baptist Ladies' Cook Book by Baptist Ladies' Aid Society - 2008 - 184 pages
The Best of Shaker cooking by Amy Bess Williams Miller, Persis Wellington Fuller - 1985 - 496 pages
The Best of Virginia Farms Cookbook and Tour Book by CiCi Williamson, Garry Pound - 2003 - 308 pages
The Big Oyster by Mark Kurlansky - 2006 - 529 pages
The Big Oyster by Mark Kurlansky - 2006 - 529 pages
The Bronx Cookbook - 1998 - 126 pages
The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat - 2012 - 192 pages
The Bush Family Cookbook by Ariel De Guzman - 2005 - 308 pages
The Café Pongo Cookbook by Valerie Nehez - 2001 - 286 pages
The Café Pongo Cookbook by Valerie Nehez - 2001 - 286 pages
The Candle Cafe Cookbook by Joy Pierson, Bart Potenza, Barbara Scott-Goodman - 2003 - 256 pages
The Candle Cafe Cookbook by Joy Pierson, Bart Potenza, Barbara Scott-Goodman - 2003 - 256 pages
The Chesapeake Bay cookbook by John Edward Shields - 1990 - 252 pages
The Chesapeake Bay fish & fowl cookbook by Joan Foley, Joe Foley - 1988 - 175 pages
The Chesapeake Bay fish & fowl cookbook by Joan Foley, Joe Foley - 1981 - 175 pages
The Chesapeake Cookbook by Susan Belsinger, Carolyn Dille - 1990 - 180 pages
The Crab Book by Cy Liberman, Pat Liberman - 1998 - 147 pages
The Delmonico Cook Book by Alessandro Filippini - 2008 - 520 pages
The East Hampton cookbook of menus and recipes by Ruth A. Spear - 1988 - 264 pages
The Farm by Ian Knauer - 2012 - 256 pages
The Festival cookbook by Phyllis Pellman Good - 1994 - 287 pages
The Fire Island Cookbook by Jeff Jenssen, Mike DeSimone - 2012 - 192 pages
The flavor of Waverly by Rosamond Peck - 1986 - 266 pages
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Castronovo, Frank Falcinelli, Peter Meehan - 2011 - 250 pages
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli, Frank Castronovo, Peter Meehan - 2010 - 233 pages
The Hamptons & Long Island Homegrown Cookbook by Leann Lavin, Lindsay Morris, Jennifer Calais Smith - 2012 - 160 pages
The Hershey, Pennsylvania Chocolate Book by Marilyn Odesser-Torpey - 2007 - 150 pages
The Hudson River Valley Cookbook by Waldy Malouf, Molly Finn - 1998 - 336 pages
The Hudson River Valley Cookbook by Waldy Malouf, Molly Finn - 1998 - 336 pages
The Lebanon Cook Book by M. E. Church Centenary M. E. Church - 2009 - 204 pages
The Lever House Cookbook by Dan Silverman, JoAnn Cianciulli - 2006 - 240 pages
The Long Island Holiday Cookbook by Newsday Inc - 2000 - 168 pages
The Lost Ravioli Recipes of Hoboken by Laura Schenone - 2007 - 331 pages
The Metropolitan Bakery Cookbook by James Barrett, Wendy Smith Born - 2003 - 258 pages
The Middle Atlantic States by Miriam Sagan - 1994 - 48 pages
The Nero Wolfe cookbook by Rex Stout, Viking Press - 1981 - 203 pages
The New Firefighter's Cookbook by John Sineno - 1996 - 256 pages
The New York cabbie cookbook by Mary Ellen Winston, Holly Garrison - 2003 - 192 pages
The New York Times Chicken Chicken Cookbook by Linda Amster, Julia Reed - 2005 - 384 pages
The Original Philadelphia Neighborhood Cookbook by Irina Smith, Ann Hazan - 1988 - 287 pages
The original White House cookbook by Hugo Ziemann, Fanny Lemira Gillette - 1915 - 619 pages
The Pennsylvania Dutch Cook Book by Justus George Frederick - 1935 - 186 pages
The Pennsylvania Dutch Cook Book by Justus George Frederick - 1935 - 186 pages
The Pennsylvania heritage cookbook by Kyle Nagurny - 1998 - 209 pages
The Philadelphia Italian Market Cookbook by Celeste A. Morello - 1999 - 139 pages
The Taste of Maryland by William R. Johnston, Walters Art Gallery (Baltimore, Md.) - 1984 - 80 pages
The TriBeCa Cookbook by Mary Cleaver, Joy Simmen Hamburger, Mimi Shanley Taft - 1997 - 176 pages
The White Dog Cafe Cookbook by Judy Wicks, Kevin Von Klause, Elizabeth FitzGerald - 1998 - 335 pages
Theatrical seasonings, encore! - 1983 - 334 pages
Thirty-Five Receipts from "The Larder Invaded" by William Woys Weaver - 1986 - 91 pages
Vegetables from Amish and Mennonite Kitchens by Phyllis Pellman Good - 1982 - 32 pages
Vegetarian Explorers Guide to Philadelphia by Eric Graham - 1998 - 162 pages
Washington, DC Chef's Table by Beth Kanter, Emily Pearl Goodstein - 2012 - 208 pages
White House cookbook by Hugo Ziemann, Fanny Lemira Gillette, Patti Bazel Geil, Tami Ross - 1997 - 317 pages
Wisconsin Country Gourmet by Marge Snyder, Suzanne Breckenridge - 1988 - 149 pages
Won from the Heart - 1997 - 400 pages