BooksSitemapCookingRegional & EthnicAsian
1001 Oriental Recipes by Rh Value Publishing - 1988 - 376 pages
A Korean Mother's Cooking Notes by Sŏn-yong Chang - 1997 - 211 pages
A taste of the Far East by Madhur Jaffrey - 1997 - 416 pages
A Taste of the Far East by Madhur Jaffrey - 1997 - 416 pages
A Taste of the Orient by Alison Granger - 1987 - 455 pages
Adventures in oriental cooking by Chevron Chemical Company. Ortho Book Division - 1976 - 94 pages
Art of Indonesian cooking by Agnes de Keijzer Brackman - 1970 - 127 pages
Asian by Parragon - 2011 - 224 pages
Asian Bites by Tom Kime - 2008 - 224 pages
Asian Bites by Tom Kime - 2008 - 224 pages
Asian Bites by Tom Kime - 2008 - 224 pages
Asian cookery in colour by Jacki Passmore - 1979 - 80 pages
Asian Cooking by Sunset Books - 2001 - 112 pages
Asian Flavors by Wendy Sweetser - 2005 - 192 pages
Asian flavors by Joyce Jue, Chuck Williams, Richard Eskite - 2000 - 111 pages
Asian Perfection by Belinda Jeffery, Hinkler Books, Ellen Argyriou, Sam Grimmer - 2004 - 79 pages
Asian Retro Food by Betty Saw - 2003 - 176 pages
Asian Soups, Stews, & Curries by Alexandra Greeley - 1998 - 336 pages
Authentic Recipes from Indonesia by Heinz Von Holzen, Lother Arsana, Wendy Hutton - 2006 - 112 pages
Authentic Recipes from Singapore by David Wong, Djoko Wibisono - 2005 - 111 pages
Authentic tastes of Southeast Asia by Celine Carnegie - 2007 - 144 pages
Banana Leaves by Nicetas T. Alcuaz - 2005
Banana Leaves by N. T. Alcuaz - 2005 - 270 pages
Basic Asian by Cornelia Schinharl, Sebastian Dickhaut, Kelsey Lane - 2003 - 160 pages
Better Homes and Gardens Oriental Cook Book by Better Homes and Gardens - 1982 - 96 pages
Better homes and gardens oriental cook book by Better homes and gardens - 1977 - 96 pages
Better Homes and Gardens Oriental Cook Book by Better Homes and Gardens - 1977 - 96 pages
Big Bowl Noodles and Rice by Bruce Cost - 2010 - 192 pages
CAMBODIAN COOKERY 1 The seven main dishes of the week by Poivre Tipram Farras Charlotte
Ching's Everyday Easy Chinese by Ching-He Huang - 2011 - 240 pages
Classic Asian by Kim Chung Lee - 1998 - 64 pages
Classic Oriental Dishes by Lisa Dyer - 1996 - 96 pages
Cook Malaysian by Sook Ching Lee, Andrew Merewether, Paul Hilder - 1980 - 146 pages
Cooking the Indonesian way by Alec Robeau - 1970 - 160 pages
Craquez pour Bali ! by Juju JUHARTINI - 2012
Creative Oriental Cooking by Beryl Frank - 1988 - 253 pages
Dim Sum by Vicki Liley - 1999 - 112 pages
Dok Suni by Jenny Kwak, Liz Fried - 1998 - 144 pages
Dorothy Ng's Complete Asian meals by Dorothy Ng - 1979 - 162 pages
East Meets West by Stephanie Yuen - 2012 - 224 pages
Easy Asian cooking by Ranse Leembruggen - 1986 - 128 pages
Eating India by Chitrita Banerji - 2008 - 288 pages
Everyday Asian by Marnie Henricksson - 2012 - 336 pages
Everyday Asian by Patricia Yeo, Tom Steele - 2005 - 224 pages
Everyday Asian by Marnie Henricksson - 2003 - 336 pages
Favorite Filipino dishes - 1988 - 173 pages
Favourite Asian Meals by Dorothy Ng - 1988 - 180 pages
Filipino family cookbook by Eva S. Villanueva, Eunice Blanchard Poethig - 1972 - 98 pages
Foodlore and flavors - 2007 - 272 pages
Galing-galing by Nora Villanueva Daza, Mariles Daza - 1974 - 213 pages
Gertrude Stewart's Manila cook book by Gertrude Hornbostel Stewart - 1958 - 105 pages
Great Asia steambook by Irene Wong - 1977 - 97 pages
Great Asia steambook by Irene Wong - 1977 - 97 pages
Green Mango and Lemon Grass by Wendy Hutton - 2003 - 223 pages
Growing Up in a Korean Kitchen by Hi Soo Shin Hepinstall - 2001 - 254 pages
Heavenly Fragrance by Carol Selva Rajah, David Thompson - 2008 - 256 pages
Hidangan khas Minahasa by Maria R. Sampul - 1997 - 58 pages
Hot wok by Linda Doeser - 1999 - 96 pages
Indonesian Cuisine by Esly Vandeweevdt-Schieffalars - 1998 - 160 pages
Korean Cooking by Soon Young Chung - 2006 - 128 pages
Korean cooking by Hilaire Walden, Anna Briffa, Susan Martineau - 1995 - 128 pages
Korean Cooking for Everyone by Ji Sook Choe, Yukiko Moriyama - 2003 - 112 pages
Korean Cooking for You by Moon Ja Yoon - 1987 - 111 pages
Kusina by Cid Reyes, Gilda Cordero-. Fernando - 1991
LA CUISINE DU CAMBODGE I Les sept plats de la semaine by Poivre Tipram Farras Charlotte
Lola Oreng's culinary heritage by Jane Stangl Alvero, Jane Stangle - 2005 - 145 pages
Lotus by Teage Ezard - 2007 - 241 pages
Malayan cookery recipes tested in Malayan schools by Lilian Lane - 1964 - 163 pages
Martin Yan's Asian Favorites by Martin Yan - 2001 - 272 pages
Martin Yan's Asian Favorites by Martin Yan - 2001 - 272 pages
Masasarap na lutuing Pilipino (katutubo at makabago) may kasamang lutuin ng iba't ibang bansa by Charing (Aling.) - 1972 - 228 pages
Memasak cepat dan lezat by Gaya Favorit Press (Firm) - 1988 - 40 pages
My favourite recipes by Ellice Handy - 1980 - 142 pages
New Asian cooking - 1997 - 112 pages
Noodles Every Day by Corinne Trang - 2012 - 168 pages
Nyonya Specialties by Yee Soo Leong - 2004 - 187 pages
One-dish meals - 1993 - 100 pages
One-dish meals - 1991 - 63 pages
Oriental Cooking Class Cookbook by Publications International, Limited - 1993 - 192 pages
Oriental Cooking Class Cookbook by Consumer Guide - 1992 - 192 pages
Oriental favorites by Bon Appetit Magazine Editorial Staff - 1986 - 119 pages
Oriental Step-By-Step Cookbook by Pierre Antolini - 1991 - 167 pages
Pan-Asian express by Barbara Witt - 1997 - 194 pages
Philippine cookery and household hints - 1973 - 247 pages
Philippine cooking in America - 1972 - 137 pages
Philippine fiesta recipes by Leonarda R Belmonte, Perla B Del Mundo - 1987 - 204 pages
Potluck by Jaime C. Laya, Adelaida Lim - 2006 - 215 pages
Real Vegetarian Thai by Nancie McDermott - 2012 - 256 pages
Real Vegetarian Thai by Nancie McDermott - 1997 - 224 pages
Sapori d'oriente by Roberto De Meo, AA. VV. - 2011
Secrets of Eastern cooking by Christine Wilson - 1966 - 233 pages
Shunju by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter, Masano Kawana - 2006 - 272 pages
Simple Asian Meals by Nina Simonds - 2012 - 256 pages
Simply Asian by Kelsey Lane - 2004 - 128 pages
Simply Asian by Kelsey Lane - 2004 - 128 pages
Singapore Food by Wendy Hutton - 2007 - 216 pages
South East Asian Food by Rosemary Brissenden - 2003 - 574 pages
Sri Owen's Indonesian Food by Sri Owen - 2008 - 288 pages
Step-by-Step Indonesian Cooking by Jacki Pan-Passmore - 1992 - 64 pages
Stir-Fry by Jean Paré - 2000 - 157 pages
Sunset Oriental cook book by Sunset Books - 1984 - 112 pages
Sunset Oriental cook book by Sunset Books - 1984 - 112 pages
Sunset Oriental cook book - 1970 - 96 pages
Sunset Oriental cook book - 1970 - 96 pages
Sweet & Savoury Malay Kuih by Norzailina Nordin - 2003 - 78 pages
Takeaway by Les Huynh - 2006 - 156 pages
Taste of Asia/Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan by Steven Wheeler, Edward Allwright - 1995 - 96 pages
Taste of the East by Deh-Ta Hsiung, Rafi Fernandez, Steven Wheeler - 1995 - 256 pages
Tastes of Asia by Ramboro Books, Tormont Publications - 1996 - 80 pages
The Adobo Book by Reynaldo G. Alejandro, Nancy Reyes-Lumen - 2004 - 215 pages
The art of Korean cookery by Cho Choong-Ok - 1963 - 129 pages
The art of oriental cooking by Jung Suck Choy - 1964 - 156 pages
The Best of Asian Cooking by John Mitchell - 1986 - 192 pages
The Best of Food Digest by Reader's Digest Editors, Reader's Digest - 1997 - 352 pages
The Chinese and Far Eastern cookbook by Ho Mei Yin - 1984 - 80 pages
The Complete Asian Cookbook by Charmaine Solomon - 2006 - 512 pages
The complete Asian cookbook by Charmaine Solomon - 1992 - 511 pages
The Complete Oriental cookbook by Isabel Moore, Jonnie Godfrey - 1978 - 424 pages
The Cuisines of Asia by Jennifer Brennan - 1989 - 560 pages
The Cuisines of Asia by Jennifer Brennan - 1989 - 560 pages
The Cuisines of Asia by Jennifer Brennan - 1984 - 542 pages
The Eastern & Oriental Cookbook by Will Ricker - 2009 - 224 pages
The encyclopedia of Asian food and cooking by Jacki Passmore - 1991 - 320 pages
The essential Asian cookbook by Whitecap Books, Whitecap Books Staff - 1997 - 304 pages
The Far East Cookbook by Hilaire Walden, Elizabeth Wolf-Cohen - 1995 - 60 pages
The Fearless International Foodie Conquers Pan-Asian Cuisine by David D'Aprix - 2001 - 312 pages
The Flavor of Asia by Reynaldo Alejandro - 1984 - 256 pages
The flavour of Singapore - 1973 - 116 pages
The Food of Asia by Lynn Lewis, Murdoch Books - 2009 - 504 pages
The Food of Asia by Kong Foong Ling - 2002 - 192 pages
The Food of the Philippines by Reynaldo Alejandro - 1999 - 120 pages
The Kimchi Chronicles by Marja Vongerichten - 2011 - 272 pages
The Letts companion to Asian food & cooking by Jacki Passmore - 1991 - 320 pages
The Poor man's cookbook by Luz Uichanco-Oñate, Historical Conservation Society - 1979 - 99 pages
The Raffles Hotel Cookbook by Gretchen Liu, Raffles Hotel - 2003 - 160 pages
Traditional cookery of the Cape Malays by Hilda Gerber - 1959 - 127 pages
Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr - 2000 - 192 pages
Weight Watchers feasts from the East by Azmina Govindji, Weight Watchers, Weight Watchers International - 1996 - 48 pages