BooksSitemapCookingRegional & EthnicCajun & Creole
Boudreaux's Cajun Party Guide by Larry Boudreaux - 2002 - 200 pages
Broussard's Restaurant Cookbook by Gunter Preuss, Evelyn Preuss - 1996 - 256 pages
Cajun by Judith Bluysen - 2003 - 160 pages
Cajun Cooking by Anne Wilson - 1998 - 148 pages
Cajun Cooking by Judith Ferguson - 1993 - 64 pages
Cajun Cooking by Marjie Lambert - 1992 - 128 pages
Cajun Foodways by C. Paige Gutierrez - 2012 - 176 pages
Cajun Low-Carb by Jude W. Theriot - 2005 - 277 pages
Chef Paul Prudhomme's Louisiana Tastes by Paul Prudhomme - 2012 - 368 pages
Chef Paul Prudhomme's Pure Magic by Paul Prudhomme - 2012 - 224 pages
Cocina Criolla / Puerto Rican Cookery by Carmen Aboy Valldej́uli - 1984 - 488 pages
Cooking in Cajun Country by Cher'e Dastugue Coen - 2009
Cooking With Crazy Charley IV by Charley Addison, Ruth Addison, Julius Champagne - 2006 - 222 pages
Creole Cookery by Christian Woman's Exchange - 2006 - 223 pages
Creole Cooking by Sue Mullen - 1993
Cuisine créole et diététique by Sylvette Sabin - 1982 - 167 pages
Diva Dishes by Rosa Mack Dokes - 2009 - 38 pages
Emeril's Creole Christmas by Emeril Lagasse - 1997 - 192 pages
Emeril's New New Orleans by Emeril Lagasse - 1993 - 368 pages
Emeril's TV Dinners by Emeril Lagasse - 1998 - 288 pages
Every Day's a Party by Emeril Lagasse - 1999 - 352 pages
Fine Haitian Cuisine by Mona Cassion Ménager - 2005 - 448 pages
Galatoire's by Marda Burton, Dr. Kenneth Holditch - 2011 - 229 pages
Genevieve's Creole Cooking by Jane Theresa Edwards - 2005 - 176 pages
Hot peppers by Richard Schweid - 1987 - 232 pages
If You Can't Stand the Heat by Robert Medina - 2011 - 381 pages
In a Cajun Kitchen by Terri Pischoff Wuerthner - 2007 - 304 pages
In the Kitchen with Papa Wiltz by Francis N. Wiltz - 2006 - 160 pages
Kosher Cajun Cookbook by Mildred L. Covert, Sylvia P. Gerson, Alan Gerson - 2006 - 256 pages
Kosher Creole Cookbook by Mildred L. Covert, Sylvia P. Gerson, Alan Gerson - 1989 - 224 pages
La Cuisine créole traditionnelle - 1977 - 126 pages
La Porte Des Indes Cookbook by Mehernosh Mody, Sherin Mody, John Hellon - 2005 - 160 pages
La Porte Des Indes Cookbook by Mehernosh Mody, Sherin Mody, John Hellon - 2005 - 160 pages
Lafcadio Hearn's Creole Cook Book by Lafcadio Hearn - 1967 - 268 pages
Louisiana Real & Rustic by Emeril Lagasse - 2009 - 368 pages
Louisiana Real and Rustic by Emeril Lagasse - 1996 - 368 pages
Ma Chance's French Caribbean Creole Cooking by Jeanne Louise Duzant Chance - 1985 - 159 pages
Now You're Cooking . . . with Laughs! by Mother Roux - 1982 - 80 pages
Prime Time Emeril by Emeril Lagasse - 2012 - 304 pages
Regional & Ethnic Cooking by Jillian Stewart, Outlet Book Co - 1992 - 70 pages
The 100 Greatest Cajun Recipes by Jude W. Theriot - 2006 - 223 pages
The Buster Holmes Restaurant Cookbook by Buster Holmes - 2010 - 122 pages
The Fresh Table by Helana Brigman - 2013 - 256 pages
The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson - 1984 - 128 pages