BooksSitemapCookingRegional & EthnicCanadian
A little Canadian cookbook by Faustina Gilbey - 1994 - 59 pages
A Taste of New Brunswick! by Karen Elaine Powell - 2001
Apples, Peaches and Pears by Elizabeth Baird - 2002 - 96 pages
Araxi by James Walt, Aaron Heath, Samantha Rahn - 2009 - 250 pages
At the Ranch House by Beulah Barss - 1996 - 48 pages
Bernard Meyer's East Coast Cuisine by Bernard Meyer - 1988 - 138 pages
Blueberries by Elaine Elliot, Virginia Lee - 2005 - 96 pages
Blueberries by Elaine Elliot, Virginia Lee - 2005 - 96 pages
British Columbia Heritage Cookbook by Mary Evans-Atkinson - 1984 - 124 pages
Canada's Wine Country Cookbook by Darling, Shari, Ramsay, Michelle - 1993 - 252 pages
Canadian Cuisine by Ginette Chariton - 2004 - 132 pages
Canadian Living Cooks Step By Step by Daphna Rabinovitch - 2001 - 224 pages
Canadian Living Cooks Step By Step by Daphna Rabinovitch - 2001 - 224 pages
Canadian Living Fast-Fix 5 Ingredient Cooking by Robert Rose Inc. - 2003 - 96 pages
Chowders, Bisques and Soups by Elaine Elliot, Virginia Lee - 2004 - 96 pages
Cowboys & Chuckwagons by Beulah Barss - 1996 - 48 pages
Culinary Landmarks by Elizabeth Driver - 2008 - 1257 pages
Delicious Small Dishes by James MacDougall - 2007 - 128 pages
Dish by Marion Kane - 2005 - 304 pages
Dr. Miles' cook book by Dr. Miles Medical Co - 1920 - 32 pages
Easy main dishes - 1991 - 63 pages
Eat to the Beat by Lisa Slater - 2003 - 224 pages
Elizabeth Baird's Classic Canadian Cooking by Elizabeth Baird - 1995 - 206 pages
Fabulous Fishcakes by Elizabeth Feltham - 2006 - 96 pages
Fat-Back and Molasses by Ivan F. Jesperson - 1978 - 52 pages
Fire Hall Cooking With Jeff the Chef by Jeff Derraugh - 2007 - 240 pages
Flavours of Cooper's Cove Guesthouse by Angelo Prosperi-Porta - 2010 - 266 pages
Food That Really Schmecks by Edna Staebler - 2006 - 360 pages
Food that really schmecks by Staebler, Edna Staebler, Bevvy Martin - 1968 - 297 pages
Fresh & Healthy Cooking for Two by Ellie Topp, Marilyn Booth - 2011 - 160 pages
Fresh & Local by Craig Flinn - 2008 - 192 pages
Fresh & Local by Craig Flinn - 2008 - 192 pages
Fresh Canadian Bistro by Craig Flinn - 2009 - 160 pages
From our kitchen to yours - 1970 - 110 pages
Grandma's Kitchen by Irene Hrechuk, Verna Zasada - 2003 - 208 pages
Hollyhock Cooks by Linda Solomon, Moreka Jolar, Maria Robledo - 2003 - 240 pages
L'Alimentation traditionnelle à l'Ile d'Orléans by Lise Blouin - 1977 - 156 pages
Le fromage de l'île d'Orléans by Jean Claude DuPont - 1977 - 171 pages
Lillian Kaplun's kitchen by Lillian Kaplun - 1994 - 240 pages
Lobster by Elaine Elliot, Virginia Lee - 2005 - 96 pages
Lobster by Elaine Elliot, Virginia Lee - 2005 - 96 pages
Lobster by Elaine Elliot, Virginia Lee - 2005 - 96 pages
Lumiere Light by Rob Feenie, Marnie Coldham, Daniel Boulud - 2004 - 136 pages
Margo Oliver's classical Canadian recipes by Margo Oliver - 1993 - 352 pages
More Food That Really Schmecks by Edna Staebler - 2012
More Kids in the Kitchen by Shannon Ferrier, Tamara Shuttleworth - 1980 - 64 pages
Mrs. Restino's Country Kitchen by Susan Restino - 1996 - 311 pages
Mrs. Restino's Country kitchen by Susan Restino - 1976 - 291 pages
Muskoka Dining Guide And Favourite Recipes - 1992 - 96 pages
Muskoka Flavours by Brenda Matthews - 2000 - 128 pages
Newfoundland Pictorial Cookbook by Sherman Hines, Al Clouston - 1990 - 63 pages
On the Flavour Trail by Island Chefs' Collaborative, Christabel Padmore - 2013 - 192 pages
One-dish meals - 1991 - 63 pages
Plaisirs Gourmands by Jacques St-Pierre, Rose-Line Brasset - 2009 - 202 pages
Prairie Feast by Amy Jo Ehman - 2010 - 176 pages
Purity cook book by Kathleen M. Watson, Purity Flour Mills - 1945 - 209 pages
Rob Feenie's Casual Classics by Rob Feenie - 2013 - 144 pages
Rose Murray's Vegetable Cookbook by Rose Murray - 1983 - 152 pages
Rose Reisman's Enlightened Home Cooking by Rose Reisman - 1996 - 255 pages
Share With Love: Canadian Cooking by Joyce Holt - 2009
Simple Pleasures of the Kitchen by Susannah Seton - 2005 - 209 pages
Simple Treasures by Alistair Barnes - 2008 - 160 pages
Simply Bishop's by John G. Bishop, Dennis Green - 2009 - 170 pages
Summer Berries by Elizabeth Baird - 2002 - 128 pages
Summer Drinks by Elizabeth Feltham - 2004 - 96 pages
The best of Canada cookbook by Tony Roldan, Jim White - 1981 - 237 pages
The Complete Canadian Living Cookbook by Elizabeth Baird - 2004 - 416 pages
The Complete Canadian Living Cookbook by Elizabeth Baird - 2004 - 416 pages
The everyday gourmet kitchen by Lise O'Brien - 1993 - 255 pages
The Flavours of Canada by Dr Anita Stewart, Robert Wigington - 2006 - 224 pages
The Foods of Love : Containing the Delights, Vertues, Magickal Properties & Secret Recipes for All Manner of Exquisite Love Potions & Proven Aphrodisiacs by De Roche, Max - 1990 - 95 pages
The Girls Who Dish! by Karen Barnaby, Margaret Chisholm, Deb Connors, Lesley Stowe, Caren McSherry-Valagao - 1999 - 208 pages
The KidsFood Cookbook by Shannon Ferrier, Tamara Shuttleworth - 1982 - 64 pages
The KidsFood Cookbook by Shannon Ferrier, Tamara Shuttleworth - 1982 - 64 pages
This-- is British Columbia by British Columbia. Ministry of Agriculture, Beautiful British Columbia Magazine (Firm) - 96 pages
Toronto Star Cookbook by Jennifer Bain - 2013 - 288 pages
Vancouver Cooks by Jamie Maw, Chefs' Table Society of British Columbia - 2004 - 218 pages
Vancouver Cooks 2 by Chefs' Table Society of British Columbia - 2009 - 250 pages
What's cooking II - 1993 - 480 pages
You Gotta Eat Here! by John Catucci, Michael Vlessides - 2012 - 304 pages