BooksSitemapCookingRegional & EthnicCaribbean & West Indian
100 Traditional Dominican Recipes by Mrs. Clara R. Gonzalez Clara R. Gonzalez - 2005 - 70 pages
A little Caribbean cookbook by Jill Hamilton - 1990 - 60 pages
A Little Taste of Jamaica by Andrea Walters - 2011 - 168 pages
A Taste Of Cuba by Beatriz Llamas, Ximena Maier - 2005 - 139 pages
A Taste of the Tropics by Jay Solomon - 2003 - 128 pages
A Vegan Taste of the Caribbean by Linda Majzlik - 2002 - 112 pages
All about Cuban Cooking by Josefina Alvarez - 1991 - 162 pages
An embarrassment of mangoes by Ann Vanderhoof - 2003 - 305 pages
Aunt Clara's Dominican Cookbook by Clara R. González, Ilana Benady - 2007 - 100 pages
Aunt Clara's Dominican Cookbook by Ilana Benady - 2006 - 142 pages
Authentic Cuban Cuisine by Martha Abreu Cortina - 2011 - 303 pages
Authentic Recipes from Jamaica by John Demers, Eduardo Fuss - 2005 - 112 pages
Back to Roots by Denton Black - 2007 - 76 pages
Caldo santo by Carmen Lydia Rivera Rodríguez, Samuel Lind - 2003 - 109 pages
Captain Blackbeard's beef creole by Peckham Publishing Project - 1981 - 72 pages
Caramba! by Paul Seaman, Susan Knopf - 1987 - 96 pages
Caribbean by Rosamund Grant - 2004 - 64 pages
Caribbean by Bruce Geddes - 2001 - 288 pages
Caribbean cookbook by Rita G. Springer - 1968 - 234 pages
Caribbean cookbook by Rita G. Springer - 1968 - 288 pages
Caribbean Cooking by John DeMers - 1997 - 240 pages
Caribbean cooking by Judy Bastyra - 1987 - 124 pages
Caribbean Cooking by Elisabeth Lambert Ortiz - 1977 - 244 pages
Caribbean cooking by Connie Krochmal, Arnold Krochmal - 1975 - 261 pages
Caribbean cuisine by Holdsworth,, Betty K. - 1990 - 110 pages
Caribbean Cuisine For All Seasons by Godfrey T. Morgan - 2003 - 96 pages
Caribbean Vegan by Taymer Mason - 2010 - 250 pages
Caribbean/Soul Food Cookbook by Lincoln Allen - 2010 - 180 pages
Carribean Flavors from Dave's Kitchen by David Guzman - 2010 - 57 pages
Chef Tells' Be My Guest by Charles Knight - 1994 - 136 pages
Classic Jamaican cooking by Caroline Sullivan - 1996 - 191 pages
Cocina Artsenal Puertorriqueña by Emma Duprey de Sterling - 2004 - 211 pages
COCINA CUBANA by Raquel Roque - 2007 - 432 pages
COCINA CUBANA by Raquel Roque - 2007 - 432 pages
Cocina Cubana by Luisa Torres, Montse Clavé - 1997 - 142 pages
Cocina Sabrosona by Ivonne Reyes - 2002 - 244 pages
Cooking Columbus by Julio Rodriguez - 2011
Cooking the Cuban Way by Alison Behnke, Victor Manuel Valens - 2004 - 72 pages
cuba cocina by Joyce Lafray - 2005 - 272 pages
Delicious Home Cooking Caribbean Style by Angela Lawrence Akpoke - 2007 - 116 pages
Down-Island Caribbean Cookery by Virginie Fowler, George Elbert - 1991 - 364 pages
Eat Caribbean by Virginia Burke - 2005 - 240 pages
El Caribe by Rosemary Parkinson - 1999 - 460 pages
El Cocodrilo's Cookbook by Marie Perucca-Ramírez, Julio J. Ramírez, Julio C. Ramírez - 1996 - 164 pages
Elsie's turkey tacos and arroz con pollo by Elsie Ramos, Arlen Gargagliano - 2007 - 208 pages
Enid's Homestyle Authentic Jamaican Cuisine by Enid Clarke Watson - 2012
From Cuba With Love by Ramona V. Abella - 2003 - 216 pages
Great Chefs of the Caribbean - 2000 - 246 pages
Guyanese seed of soul by Yvonne John - 1980 - 83 pages
Havana Salsa by Viviana Carballo - 2006 - 288 pages
In a Cuban Kitchen by Alex Garcia - 2004 - 176 pages
Island Cooking by Dunstan A. Harris - 2003 - 176 pages
Jamaican Cooking by Lucinda Scala Quinn - 1997 - 162 pages
Jerk by Helen Willinsky - 1990 - 184 pages
Jerk from Jamaica by Helen Willinsky - 2007 - 192 pages
Jerk from Jamaica by Helen Willinsky - 2007 - 192 pages
Jerk from Jamaica by Helen Willinsky - 2007 - 192 pages
Latin & Caribbean Grocery Stores Demystified by Linda Bladholm - 2001 - 272 pages
Levi Roots' Reggae Reggae Cookbook by Levi Roots - 2008 - 192 pages
Life and Food in the Caribbean by Cristine Mackie - 1998 - 190 pages
Life and Food in the Caribbean by Cristine MacKie - 1995 - 188 pages
Life and Food in the Caribbean by Cristine MacKie - 1992 - 188 pages
Lucinda's Authentic Jamaican Kitchen by Lucinda Scala Quinn - 2006 - 128 pages
Many Tastes of the Bahamas by Lady Igrid Darling - 2001 - 408 pages
Mitos y Leyendas de la Comida Afrocubana by Natalia Bolívar Aróstegui, Carmen González - 2000 - 199 pages
Modern Caribbean Cuisine by Wendy Rahamut, Michael Bonaparte - 2008 - 322 pages
Now Listen Good! by Estella Francesca Schulman - 1979 - 92 pages
Nuevo cubano cooking by Sue Mullin - 2003 - 128 pages
Paradise Kitchen by Daniel Orr - 2011 - 268 pages
Pearl's Delicious Jamaican Dishes by Vivien Goldman, Pearl Bell - 1992 - 132 pages
Privilege by Errol W. Barrow, Kendal A. Lee - 2002 - 142 pages
Puerto Rican Cookery by Carmen Aboy Valldej́uli - 1983 - 389 pages
Puerto Rican cookery by Carmen Aboy Valldej́uli - 1983 - 389 pages
Puerto Rican Cuisine in America by Oswald Rivera - 2002 - 320 pages
Puerto Rican Dishes by Berta Cabanillas, Carmen Ginorio - 1993 - 152 pages
Puerto Rico by José Luis Díaz de Villegas - 2004 - 292 pages
Puerto Rico by Nestor Diaz De Villegas, José L. Díaz de Villegas - 2004 - 292 pages
Recipe book of local foods by Laura Ronning, Antigua Association for the Mentally Retarded - 1980 - 24 pages
Sabor! by Ana Quincoces - 2012 - 240 pages
Sabor! by Ana Quincoces Rodriguez - 2012 - 240 pages
Sabores de América y el Caribe by Claudio Vadillo López, Lourdes Hernández Fuentes - 2001 - 87 pages
Spice It Up by Levi Roots - 2011 - 208 pages
Steven Raichlen's Healthy Latin Cooking by Steven Raichlen - 1998 - 410 pages
Sugar Reef Caribbean Cookbook by Devra Dedeaux - 1991 - 223 pages
Sugar Reef Caribbean Cooking by Devra Dedeaux - 1989 - 223 pages
Sunshine Style by Susan Gunter - 1994 - 228 pages
Sweet Hands by Ramin Ganeshram, Jean-Paul Vellotti - 2006 - 247 pages
Sweet Hands by Ramin Ganeshram, Jean-Paul Vellotti - 2006 - 247 pages
Tabla de Composicic3n de Alimentos de USO Corriente En Puerto Rico by Lillian Colón de Reguero, Lillian Colón de Requero, Sylvia M. Rodríguez de Santiago - 1986 - 31 pages
Tabla De Composicion De Alimentos De Uso Corriente En Puerto Rico by Lillian Colón de Reguero, Lillian Colón de Requero, Sylvia M. Rodríguez de Santiago - 1986 - 31 pages
Taste of Haiti by Mirta Yurnet-Thomas - 2004 - 215 pages
Taste of the Caribbean by Rosamund Grant - 1995 - 96 pages
Tastes of Jamaica From Gravney's Kitchen by Nue Ujima Enterprise, LLC Staff, Vice President Gravney Smith - 2005 - 94 pages
The Abaco cook book, from a Bahamian out island by Fran Woolley - 1974 - 144 pages
The art of Caribbean cooking by Yolande Cools-Lartigue - 1983 - 235 pages
The Book of Caribbean Cooking by Lesley MacKley - 2000 - 120 pages
The Book of Caribbean Cooking by Lesley MacKley - 2000 - 120 pages
The Book of Caribbean Cooking by Lesley MacKley - 2000 - 120 pages
The Book of Caribbean Cooking by Lesley MacKley - 2000 - 120 pages
The Complete Caribbean Cookbook by B Leblanc - 1996 - 160 pages
The cooking of the Caribbean islands by Linda Wolfe - 1985 - 208 pages
The cooking of the Caribbean Islands by Linda Wolfe, Time-Life Books - 1970 - 208 pages
The cooking of the Caribbean Islands by Linda Wolfe, Time-Life Books - 1970 - 208 pages
The Cuban Kitchen by Raquel Rábade Roque - 2011 - 432 pages
The Food of Bali - 1999 - 144 pages
The Food of Jamaica by John DeMers, Eduardo Fuss - 1998 - 132 pages
The Food of Jamaica by John DeMers, Norma Benghiat - 1998 - 132 pages
The International Kitchen: Mexico, Central America, South America, and the Caribbean by Irwin Gelber - 1992 - 232 pages
The joys of healthy cooking in the Caribbean by Wendy Clarke, Manuelita Zephirin - 2005 - 262 pages
The Real Jerk by Lily Pottinger And Al Pottinger - 2010 - 300 pages
The Sugar Mill Caribbean Cookbook by Jinx Morgan, Jefferson Morgan - 1996 - 256 pages
The Sugar Mill Caribbean Cookbook by Jinx Morgan, Jefferson Morgan - 1996 - 256 pages
The Sugar Mill Caribbean Cookbook by Jinx Morgan, Jefferson Morgan - 1996 - 256 pages
The West Indies cookbook by Connie Krochmal, Arnold Krochmal - 1993 - 112 pages
Three Guys from Miami Cook Cuban by Glenn M. Lindgren, Raúl Musibay, Jorge G. Castillo - 2004 - 234 pages
Traditional Dominican Cookery by Clara R. González, Ilana Benady - 2007 - 126 pages
Tropic Cooking by Joyce Lafray Young, Joyce LaFray - 1987 - 310 pages
Tropic Cooking by Joyce Lafray Young, Joyce LaFray - 1987 - 310 pages
Veronica's Caribbean Dishes by Veronica O'Connor - 2006 - 128 pages
Virgin Islands restaurant guide & recipe book by Charles Eanes, Susan Eanes - 1994 - 104 pages