BooksSitemapCookingRegional & EthnicCentral American & South American
1080 recetas de cocina / 1080 Cooking Recipes by Simone Ortega - 2010 - 732 pages
A Cozinha Amazônica by Bruna Trevisani - 56 pages
A cozinha maravilhosa de Ofélia by Ofélia Ramos Anunciato - 1976 - 111 pages
A Cozinha Mineira by Regina Helena de Paiva Ramos - 56 pages
A Cozinha Nordestina by Bruna Trevisani - 56 pages
A Cozinha Pantaneira by Bruna Trevisani - 56 pages
A Cozinha Paulista by Regina Helena de Paiva Ramos - 56 pages
A formação da culinária brasileira by Carlos Alberto Dória - 2009 - 85 pages
A Taste of Cuba by Linette Creen - 1991 - 322 pages
A taste of Latin America by Elisabeth Lambert Ortiz, Nick Caistor - 1998 - 121 pages
A Taste of Latino Cultures/Un Toque de Sabor Latino by George Kunzel, Erin K. Turner - 2005 - 187 pages
A Taste of Puerto Rico by Yvonne Ortiz - 1997 - 288 pages
Algunas Recetas de MIS Abuelas Esther y Eva by Cecilia Belaga de Senderey - 2004 - 94 pages
Alimentos en hojas by María Isabel Hayek, María Eugenia Villamarín, Centro Cultural San Sebastian (Banco Central del Ecuador) - 1990 - 24 pages
Argentina Cooks! by Shirley Lomax Brooks - 2003 - 314 pages
Argentine Cookery by Mónica Gloria Hoss de le Comte - 2000 - 81 pages
Babalu by Michael Valdes, Art Torres, Edward James Olmos - 1998 - 160 pages
Brasil by Patricia Bins, Dileta Silveira Martins - 1997 - 194 pages
Brazil by Cherie Hamilton - 2005 - 205 pages
Celebración by Regina Córdova, Emma Carrasco - 1996 - 214 pages
Cocidos, Ollas y Pucheros by Igone Marrodán - 2000 - 108 pages
Cocina Cubana by Raquel Rabade Roque - 2011 - 256 pages
Cocina De Bolsillo by Igone Marrodán - 2001 - 108 pages
Cocina Hispano-americana by Nilda L. Rexach - 1995 - 191 pages
Cocina Latinoamericana by E Lambert Ortiz - 1998 - 414 pages
Cocine a Gusto by Berta Cabanillas, Berta Cabanillas de Rodríguez, Carmen Ginorio, Carmen Quirós de Mercado - 1983 - 326 pages
Comidas de botequim by Ana Judith de Carvalho - 1981 - 215 pages
Con El Reloj a Favor by Igone Marrodán - 2001 - 108 pages
Con Energia Ante El Sol by Igone Marrodán - 2001 - 108 pages
Cook, Eat, Cha Cha Cha by Philip Bellber - 1997 - 142 pages
Cozinha Do Brasil by Zaida Siqueira, Mara Salles - 2006 - 180 pages
Cozinha goiana by W. Bariani Ortêncio - 2004 - 395 pages
Cozinha típica brasileira by Ana Judith de Carvalho - 1998 - 301 pages
Cuisine À Latina by Michelle Bernstein, Andrew Friedman - 2008 - 275 pages
Culinária amazônica by Brazil. Serviço Nacional de Aprendizagem Comercial - 2000 - 150 pages
Culinária nordestina by Arthur Bosísio Júnior, Raul Giovanni da Motta Lody, Geoffrey Lloyd Gilbert - 2002 - 150 pages
Daisy: mañana, mediodía y noche (Daisy: Morning, Noon, and Night) by Daisy Martinez - 2010 - 336 pages
Daisy: Morning, Noon and Night by Daisy Martinez - 2010 - 336 pages
Desde Los Andes Al Mundo, Sabor y Saber - 2005 - 426 pages
Desde Los Andes Al Mundo, Sabor y Saber - 2005 - 426 pages
Do Pampa à Serra - 1999 - 147 pages
Do pampa à serra - 1999 - 147 pages
Doll's Kitchen by Julio Rodríguez - 2007 - 220 pages
Eat Smart in Peru by Joan Peterson, Brook Soltvedt, Susan Chwae - 2006 - 145 pages
El libro de doña Petrona by Petrona C. de Gandulfo - 1974 - 783 pages
El niño cocinero latinoamericano - 1996 - 36 pages
En torno al patrimonio e interdisciplinariedad by Sonia Tello Rozas - 2002 - 380 pages
Entrada by Roanna, Joan Chatfield-Taylor, Roanna Sabeh-Azar - 2002 - 161 pages
Fiesta Latina by Rafael Palomino, Arlen Gargagliano, Anastassios Mentis - 2006 - 144 pages
Fiesta Latina by Rafael Palomino, Arlen Gargagliano, Anastassios Mentis - 2006 - 144 pages
Hilda's Variety Foods by Hilda Fallas - 2012 - 216 pages
La Cocina de Los Incas by Rosario Olivas Weston - 2001 - 184 pages
La Cocina de Los Incas by Rosario Olivas Weston - 2001 - 184 pages
La Cocina de Los Incas by Rosario Olivas Weston - 2001 - 184 pages
La Cocina Peruana by Julio Calvo-Pérez - 2005 - 155 pages
La Comida Criolla by Margarita Elichondo - 1997 - 283 pages
La Comida Del Barrio by Aarón Sánchez, JoAnn Cianciulli - 2003 - 240 pages
La Comida Del Barrio by Aarón Sánchez, JoAnn Cianciulli - 2003 - 240 pages
La revolucion gastronomica peruana/ The Peruvian Gastronomy Revolution by Mirko Lauer, Vera Lauer - 2006 - 289 pages
La revolución gastronómica peruana by Mirko Lauer, Vera Lauer - 2006 - 289 pages
Latin American & cholesterol conscious cooking by Vilma Janke Grace - 1979 - 112 pages
Latin American Cookbook by Lynelle Tume - 1979 - 127 pages
Latin American cookbook by Lynelle Tume - 1979 - 127 pages
Latin American cookbook by Lynelle Tume - 1979 - 127 pages
Latin American cooking across the U.S.A. by Himilce Novas, Rosemary Silva - 1997 - 352 pages
Latin American cooking: Recipes by Jonathan Norton Leonard, Time-Life Books - 1968 - 120 pages
Latin cooking by Ricardo Olivarez - 1999 - 160 pages
Latin Ladles by Douglas Rodriguez - 1998 - 144 pages
Latin Ladles by Douglas Rodriguez - 1998 - 144 pages
Latino food culture by Zilkia Janer - 2008 - 174 pages
Leith's Latin-American Cooking by Valeria V. Sisti, Valéria Vieira Sisti - 1998 - 288 pages
Lila Covas by Luci Molina - 2007 - 359 pages
Locas Por la Cocina by Angélica Gorodischer - 1998 - 250 pages
Memories of a Cuban Kitchen by Mary Urrutia Randelman, Joan Schwartz - 1992 - 334 pages
Now You're Cooking With Latin Flavors! by Arlen M. Castillo, Lazaro J. Mur - 2011 - 108 pages
Nuevo Latino by Douglas Rodriguez, John Harrison - 2002 - 176 pages
Nuevo Latino by Douglas Rodriguez, John Harrisson - 1995 - 168 pages
Ofélia by Ofélia Ramos Anunciato, Josimar Melo - 2000 - 134 pages
Pecados da gula: No special title by Zelinda Machado de Castro e Lima - 1998 - 2 pages
Pecados da gula: Receitas by Zelinda Machado de Castro e Lima - 1998 - 2 pages
Plato únicos, menús completos by Igone Marrodán - 2001 - 108 pages
Pre-Hispanic cooking by Ana M. de Benítez - 1974 - 133 pages
Pre-Hispanic Cooking by Ana M. de Benítez - 1974 - 129 pages
Primicias de cocina Peruana by Rodolfo Hinostroza - 2006 - 239 pages
Receita de Mineiridade by Mônica Chaves Abdala - 1997 - 188 pages
Recetario Tuxteco by Fernando Bustamante Rábago - 2000 - 75 pages
Recipes from La Isla by Robert Rosado, Judith Healy Rosado - 1995 - 345 pages
Rice and beans and tasty things by Dora R. de Romano - 1986 - 484 pages
Sabroso! by Noemi C. Taylor, Nora Brennan, Nohemi Baez Humphrey - 2003 - 256 pages
Salud Y Sazon by Steven Raichlen - 1998 - 368 pages
Secretos de Alacena by Denise Fonseca, Patricia von Buchwald - 1998 - 205 pages
Secretos de la cocina Colombiana by Patricia McCausland-Gallo - 2004 - 251 pages
Secrets of Patagonian Barbecue by Roberto Marin, Héctor Salagado - 2005 - 96 pages
South American Cooking by Liz Caskey, Francisco Ramirez - 2010 - 256 pages
South American Cooking by Barbara Karoff - 1989 - 229 pages
South American vineyards, wineries & wines - 2004 - 635 pages
South American vineyards, wineries & wines - 2004 - 635 pages
Steven Raichlen's Healthy Latin Cooking by Steven Raichlen - 2000 - 416 pages
Tachos e panelas by Claudia Lima - 1999 - 309 pages
Taste of Latino Cultures by George Kunzel - 2005 - 187 pages
Tasting Brazil by Jessica B. Harris - 1992 - 285 pages
The Art of South American Cookery by Myra Waldo - 1996 - 266 pages
The Book of Latin American Cooking by Elisabeth Lam Ortiz - 2012 - 357 pages
The book of Latin American cooking by Elisabeth Lambert Ortiz - 1985 - 336 pages
The Cooking Of Brazil by Matthew Locricchio - 2004 - 79 pages
The Cuban Flavor by Raquel Rábade Roque - 1979 - 228 pages
The Cuban Kitchen by Raquel Rabade Roque - 2011 - 448 pages
The Everything Peruvian Cookbook by Morena Cuadra, Morena Escardo - 2013 - 304 pages
The Everything Peruvian Cookbook by Morena Cuadra, Morena Escardo - 2013 - 304 pages
The Exotic Kitchens of Peru by Copeland Marks - 2001 - 320 pages
The Exotic Kitchens of Peru by Copeland Marks - 1999 - 276 pages
The Festive Food of Spain by Nicholas Butcher - 1994 - 60 pages
The Latin American kitchen by Elisabeth Luard - 2006 - 240 pages
The South American Cook Book by Cora Brown, Rose Brown, Bob Brown - 1939 - 368 pages
The South American Table by Maria Baez Kijac - 2003 - 478 pages
The South American Table by Maria Baez Kijac - 2003 - 478 pages
The Taste of Colombia by Antonio Montaña, Benjamin Villegas - 2002 - 224 pages
Three Generations of Chilean Cuisine by Mirtha Umaña-Murray - 1996 - 290 pages
Tropical Cooking Made Easy by María Pérez - 2007 - 104 pages
Un Punto de Dulce by Elizabeth Estava - 2007 - 100 pages
À la carte by María Villegas, Claudia Uribe Touri - 2002 - 230 pages
À mesa com Gilberto Freyre by Raul Giovanni da Motta Lody - 2004 - 131 pages
Á la Carte - Inglés by Maria Villegas - 2003 - 232 pages