BooksSitemapCookingRegional & EthnicEnglish, Scottish & Welsh
30 miles by Ian Walker - 2007 - 229 pages
A Caledonian Feast by Annette Hope - 2010 - 336 pages
A Caledonian Feast by Annette Hope - 1987 - 318 pages
A Collection of confections and other recipes by California State University, Northridge. Libraries - 1977
A collection of receipts in cookery, physick and surgery by Mary Kettilby - 1724 - 40 pages
A complete system of cookery on a plan entirely new by John Simpson (cook.) - 1816 - 568 pages
A Few choice recipes by Sarah Lindsay (Lady.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1883 - 234 pages
A Fifteenth century cookry boke - 1962 - 92 pages
A household book for Africa by Emily G. Bradley - 1939 - 170 pages
A little English book of teas by Rosa Mashiter, Milanda Lopez - 1989 - 60 pages
A Little English Cookbook by Rosa Mashiter, Jan Hill - 1989 - 60 pages
A little Irish cookbook by John Murphy - 1986 - 60 pages
A little Irish cookbook by John Murphy - 1986 - 60 pages
A little Scottish cookbook by Paul Harris, John Murphy - 1988 - 60 pages
A Noble boke off cookry ffor a prynce houssolde or eny other estately houssholde by Robina Napier - 1882 - 136 pages
A taste of Gleneagles by David Cranston - 1989 - 128 pages
A Taste of History by Peter C. D. Brears - 1993 - 351 pages
A taste of London by Theodora FitzGibbon, George Morrison - 1976 - 120 pages
A Taste of the West Country by Theodora Fitzgibbon - 1975 - 120 pages
A Year In A Scots Kitchen by Catherine Brown - 2012 - 208 pages
Ainsley Harriott's All New Meals in Minutes by Ainsley Harriott - 2006 - 192 pages
All Manners of Food by Stephen Mennell - 1996 - 397 pages
Antique dinner recipes by Emma Wood - 1987 - 50 pages
Arabella Boxer's Book of English Food by Arabella Boxer - 2012 - 272 pages
Backpacker's Cookbook by Dave Coustick - 2012 - 128 pages
Bad Food Britain by Joanna Blythman - 2006 - 318 pages
Beyond Nose to Tail by Fergus Henderson, Justin Piers Gellatly - 2007 - 224 pages
Big Food for Wee Macs by Fiona Armstrong - 2004 - 82 pages
Bird's Custard Island by Lucia Adams - 2007 - 102 pages
Breakfast by Brian Wilton - 2003 - 204 pages
British Classic Cooking by Anness Publishing, Sue Lawrence - 1996 - 64 pages
British Food by Colin Spencer - 2002 - 400 pages
British Food by Colin Spencer - 2002 - 400 pages
British Food and Drink by Anna Sproule - 1988 - 48 pages
Cakes and Ale by Edward Spencer - 2008 - 332 pages
Cakes and Ale by Judy Spours - 2007 - 176 pages
Cassell's Shilling Cookery by A.G. Payne - 2006 - 372 pages
Celebrating the coronation ... by Esse Cooker Company, Bonnybridge, Scotland - 1936 - 8 pages
Classic Recipes from Scotland by Tom Bridge - 2005 - 224 pages
Classic Scots Cookery by Catherine Brown - 2012 - 240 pages
Consuming Passions by Maureen Carroll, Dawn M. Hadley, Hugh B. Willmott - 2005 - 188 pages
Consuming passions by Philippa Pullar - 1970 - 278 pages
Cook 1.0 by Heidi Swanson - 2004 - 192 pages
Cook's oracle by William Kitchiner - 1836 - 422 pages
Cookery for Invalids and the Convalescen by C. Herman Senn - 2006 - 128 pages
Cookery for Working-Men's Wives by Francis Underwood, Helping Hand Club, Unted States Consulate Glasgow - 2008 - 56 pages
Cotswold Country Ckbk by Mollie Harris - 1987 - 144 pages
Culina famulatrix medicinæ by Alexander Hunter - 1804 - 235 pages
Dining With William Shakespeare by Madge Lorwin - 1976 - 434 pages
Dinner is served by Arthur Inch, Arlene Hirst - 2003 - 160 pages
Early English recipes by British Library - 1937 - 38 pages
English cookery by Mrs. Beeton (Isabella Mary) - 640 pages
English Cooking by Koneman, Konemann Staff - 1999 - 64 pages
English cooking, a new approach by Rupert Croft-Cooke - 1960 - 240 pages
English Housewifery by Elizabeth Moxon - 2007 - 184 pages
English Housewifery by Elizabeth Moxon - 2007 - 212 pages
English Housewifry by Elizabeth Moxon - 2008 - 228 pages
English Housewifry by Elizabeth Moxon - 2008 - 200 pages
English with a difference by Steven Wheeler, Simon Wheeler - 1989 - 224 pages
Everlasting Syllabub and the Art of Carving by Hannah Glasse - 2011 - 112 pages
Farmhouse Cookery by Laura Mason - 2006 - 239 pages
Feeding London by Richard Tames - 2003 - 208 pages
Feeding London by Richard Tames - 2003 - 208 pages
First Catch Your Peacock by Bobby Freeman - 1996 - 332 pages
First Lessons in the Principles of Cooking by Mary Anna Barker, Lady Barker - 2008 - 112 pages
Floyd on Britain and Ireland by Keith Floyd - 1988 - 256 pages
Food & drink in Britain by C. Anne Wilson - 1974 - 472 pages
Food & Drink in Britain by C. Anne Wilson - 1973 - 472 pages
Food & drink in Britain from the Stone Age to recent times by C. Anne Wilson - 1973 - 472 pages
Food and Cooking in Victorian England by Andrea Broomfield - 2007 - 201 pages
Food and Feast in Tudor England by Alison Sim - 1997 - 180 pages
Food by appointment by Michèle Brown - 1977 - 144 pages
Food Facts for the Kitchen Front by HarperCollins UK Staff - 2009 - 128 pages
Food Portion Sizes by Helen Crawley - 1988 - 81 pages
Food safety by Great Britain. Ministry of Agriculture, Fisheries and Food - 1989 - 68 pages
Food with Flair by Sue Lawrence - 1994 - 208 pages
Fresh from the Past by Sandra Sherman, Karen Chotkowski, Henry Chotkowski - 2004 - 387 pages
From the Garden to the Table by Monty Don, Sarah Don - 2003 - 224 pages
Gary Rhodes Cookery Year: Spring Into Summer by Gary Rhodes - 2007 - 192 pages
Gary Rhodes Fabulous Food by Gary Rhodes, Sandra Lane - 2000 - 256 pages
Gentleman's Relish by National Trust - 2007 - 144 pages
Gleanings from Gloucestershire Housewives by Various - 2008 - 248 pages
Gleanings from Gloucestershire Housewives by Various - 2006 - 244 pages
Gordon Ramsay Cooking for Friends by Gordon Ramsay - 2008 - 269 pages
Great British Cooking by Jane Garmey - 1992 - 320 pages
Great British Food by Patrick Clayton-Malone, Cass Titcombe, Dominic Lake - 2010 - 224 pages
Great New British Cooking by Jane Garmey - 1985 - 243 pages
Harrods cookery book by Marilyn Aslani, Harrods Ltd - 1985 - 256 pages
Home cookery by Jessie Conrad, Joseph Conrad - 1936 - 160 pages
Houlston's Housekeeper's assistant; or, Complete family cook - 1828 - 168 pages
Household cookery and laundry work by Mrs. M. Black - 1882 - 144 pages
How to Cook by T. L. Nichols - 2006 - 144 pages
How to cook and eat in Chinese by Buwei Yang Chao - 1972 - 249 pages
In the Royal Manner by Paul Burrell - 2008 - 144 pages
Irish Cookbook by Carla Blake - 1996 - 160 pages
Irish Cooking - 2004 - 224 pages
Irish Country Cooking by Helen Walsh - 1993 - 141 pages
Island Harvest by Nick Nairn - 2000 - 192 pages
James Martin's Great British Dinners by James Martin, Jean Cazals - 2003 - 144 pages
Jane Grigson's British cookery by Jane Grigson - 1985 - 231 pages
Jane Grigson's Fruit Book by Jane Grigson, Yvonne Skargon, Judith Hill, Sara Dickerman - 2007 - 508 pages
Jerusalem (EL) by Yotam Ottolenghi, Sami Tamimi - 2012 - 288 pages
John Evelyn, cook by John Evelyn - 1997 - 214 pages
Knickerbocker Glory Years, The : The Gre by Martin Lampen - 2008
Ladie Borlase's Receiptes Boo by Ladie Borlase, David E. Schoonover, Jessica Renaud - 1998 - 172 pages
LADY'S ASSISTANT, THE by Charlotte Mason - 2009 - 528 pages
Last Chance to Eat by Gina Mallet - 2004 - 384 pages
Lessons in Cookery by London National Training School for Cook, Rose Cole, Thomas Chambers, Eliza Youmans - 2008 - 412 pages
Let's Eat English by Wendy Hobson, Christine Smeeth - 1994 - 160 pages
Let's Have Tea in Britain by Ann Gethen - 1984 - 192 pages
Little Book of Irish Recipes by Josephine Bacon - 1995
Londoners' Larder by Annette Hope - 1990 - 232 pages
Love Bites by Chris Hirst - 2010 - 400 pages
Luncheon dishes by Macaire Allen, Mary L. Allen - 1891 - 94 pages
Made in Great Britain by Aiden Byrne - 2009 - 223 pages
Making a meal of it - 2005 - 200 pages
Margaret Powell's Cookery Book by Margaret Powell - 2012 - 352 pages
Margaret Powell's Cookery Book by Margaret Powell - 2012 - 332 pages
Masterclass by James Martin - 2011 - 224 pages
McCall's introduction to British cooking by Linda Wolfe - 1972 - 106 pages
Michael Smith's New English Cookery by Michael Smith - 1985 - 224 pages
Mish-Mash of MARMITE by Maggie Hall - 2012
Modern cookery, for private families by Eliza Acton - 1966 - 643 pages
Modern Country Cooking by Shona Crawford Poole - 2006 - 143 pages
More lovely food by Mrs. Ruth Hirsch Lowinsky - 1935 - 167 pages
Mrs Beeton's Household Management by Isabella Beeton - 2006 - 1109 pages
Mrs. A. B. Marshall's Larger cookery book of extra recipes by Agnes B. Marshall - 1902 - 656 pages
Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices by Mrs Beeton - 2006 - 140 pages
Mrs. Beeton's Cookery Book and Household Guide by Isabella Mary Beeton - 2007 - 308 pages
Mrs. Beeton's Dictionary of every-day cookery by Mrs. Beeton (Isabella Mary) - 1865 - 371 pages
Mrs. Beeton's international cookery by Mrs. Beeton (Isabella Mary) - 752 pages
Mrs. Charles Darwin's Recipe Book by Dusha Bateson, Weslie Janeway - 2008 - 175 pages
Mrs. Manders' cook book by Olga Sarah Manders, Rumer Godden - 1968 - 178 pages
Mrs. Roundell's Practical cookery book by Mrs. Charles Roundell - 1898 - 580 pages
Nelson's Home Comforts by Mary Hooper - 2006 - 128 pages
Nose to Tail Eating by Fergus Henderson - 1999 - 233 pages
Out to Lunch by Paul Lévy - 1986 - 240 pages
Oxford Food by Ursula Aylmer, Carolyn McCrum - 1995 - 218 pages
Pastries and Puddings by Amelia Swann - 1995 - 41 pages
Pesticide Residues and Food by Peter J. I. Snell - 1986 - 149 pages
Ploughman's Lunch and the Miser's Feast by Brian Yarvin - 2012 - 320 pages
Porters English Cookery Bible by Earl of Bradford Richard, Carol Ann Wilson - 2010 - 288 pages
Porters English Cookery Bible by Carl Wilson - 2005 - 288 pages
Pub Grub by Giles Hawkins - 2008 - 67 pages
Rare receipts by Gillian Goodwin, Rosemary Simmons - 1981 - 16 pages
Receipts of pastry & cookery by Edward Kidder - 1993 - 179 pages
River Cottage Every Day by Hugh Fearnley-Whittingstall - 2011 - 416 pages
River Cottage Veg by Hugh Fearnley-Whittingstall - 2013 - 416 pages
Roast Chicken and Other Stories by Simon Hopkinson, Lindsey Bareham - 2007 - 240 pages
Savory Scottish Recipes by Julie McDonald - 1996 - 140 pages
Savory Scottish Recipes by Julie J. McDonald - 1996 - 154 pages
Savour, a new cookery book by Claire McInerny, Dorothy Roche - 1934 - 184 pages
Savouring Ireland by Nuala Cullen - 1998 - 140 pages
Scotch whisky - 1976 - 192 pages
Scotland's inner man by Victor MacClure - 1935 - 207 pages
Secrets of a Skinny Chef by Jennifer Iserloh, Joy Bauer - 2010 - 196 pages
Seven Centuries of English Cooking by Maxime De La Falaise - 1994 - 256 pages
Seven centuries of English cooking by Maxime de La Falaise - 1973 - 240 pages
Simple country fare by Doreen Fulleylove - 1974 - 80 pages
Slice of Life by Christina Hardyment - 1995 - 224 pages
Slice of life by Christina Hardyment - 1995 - 224 pages
Soyer's cookery book by Alexis Soyer - 1959 - 198 pages
Spices, salt and aromatics in the English kitchen by Elizabeth David - 1970 - 279 pages
Stere htt well by Pepys Library, Samuel Pepys - 1972 - 96 pages
Stotty 'n' Spice Cake by Bill Griffiths - 2006 - 148 pages
Stotty 'n' Spice Cake by Bill Griffiths - 2006 - 148 pages
Take a thousand eggs or more by Cindy Renfrow, British Library - 1991
Take a thousand eggs or more by Cindy Renfrow, British Library - 1991
Tea with Mrs Simkins by Sue Simkins - 2011 - 234 pages
Tempting dishes for small incomes by Mrs. De Salis (Harriet Anne) - 1903 - 88 pages
The art of British cooking by Theodora FitzGibbon - 1965 - 366 pages
The Art of Dining by Sara Paston-Williams - 1993 - 348 pages
The Art of Scottish-American Cooking by Kay Nelson - 2007 - 298 pages
The Barbara Pym Cookbook by Hilary Pym, Honor Wyatt - 2013 - 118 pages
The Berkshire Cookbook by Michelle Parker - 2009 - 124 pages
The best of Gourmet 1996 by Gourmet Magazine, Romulo A. Yanes - 1996 - 320 pages
The Best Way by Various - 2006 - 152 pages
The British Housewife by Martha Bradley, Gilly Lehmann - 1998 - 210 pages
The British Housewife by Martha Bradley, Gilly Lehmann - 1998 - 210 pages
The British Housewife by Martha Bradley - 1997 - 210 pages
The British Housewife by Martha Bradley - 1997 - 210 pages
The British housewife by Martha Bradley, Gilly Lehmann - 1996 - 197 pages
The British housewife by Martha Bradley, Gilly Lehmann - 1770 - 200 pages
The British Housewife, Volume V by Martha Bradley, Gilly Lehmann - 1998 - 250 pages
The British Housewife, Volume V by Martha Bradley - 1998 - 250 pages
The British housewife: October, November & December by Martha Bradley - 1998 - 250 pages
The City of London Cook Book by Peter Gladwin - 2007 - 238 pages
The City of London Cook Book by Peter Gladwin - 2007 - 238 pages
The City of London Cook Book by Peter Gladwin - 2007 - 238 pages
The colonel's table by Henry Stanhope, Tank Nash, Brian Jones - 1995 - 192 pages
The Comfort Food Cookbook by Clare Latimer - 1997 - 145 pages
The Compleat Cook by Rebecca Price, Anthony Vaughan - 1974 - 361 pages
The Compleat Housewife by E. Smith - 2009 - 428 pages
The Compleat Housewife by E. Smith - 2009 - 428 pages
The Complete Nose to Tail by Fergus Henderson - 2012 - 416 pages
The Cook's Oracle by William Kitchiner - 2008 - 440 pages
The cook's oracle by William Kitchiner - 1825 - 371 pages
The cook's oracle by William Kitchiner - 1822 - 545 pages
The cook's oracle by William Kitchiner - 1822 - 380 pages
The cook's oracle; and housekeeper's manual by William Kitchiner - 1831 - 432 pages
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