BooksSitemapCookingRegional & EthnicEuropean
A diet for 100 healthy, happy years by Morvyth McQueen-Williams, Barbara Apisson - 1977 - 220 pages
A Jane Austen household book by Peggy Hickman, Jane Austen, Martha Lloyd - 1977 - 128 pages
All Along the Danube by Marina Polvay - 1992 - 349 pages
Amitié Gourmande by Irma Dütsch - 2007 - 352 pages
Armenian Food by Irina Petrosian, David Underwood - 2006 - 243 pages
Austrian Cooking and Baking by Gretel Beer - 1975 - 220 pages
Austrian Cooking and Baking by Gretel Beer - 1975 - 220 pages
Austrian Desserts and Pastries by Dietmar Fercher, Andrea Karrer, Konrad Limbeck - 2011 - 272 pages
Bon appétit country cooking - 1981 - 287 pages
Bread and Oil by Tomás Graves - 2002 - 239 pages
Cherished Czech Recipes by Pat Martin - 1988 - 160 pages
Classic Armenian recipes by Alice Antreassian, Mariam Jebejian - 1981 - 308 pages
Classic Baltic by Shehzad Husain - 1996 - 64 pages
Cocina para pobres by Alfredo Juderías - 1990 - 325 pages
Cook book by Stella Standard - 1965 - 510 pages
Cooking into Europe by Mary Norwak - 1973 - 160 pages
Cooking With Jane Austen by Kirstin Olsen - 2005 - 414 pages
Croatian Cuisine by Ivanka Biluš - 1995 - 191 pages
Cuisine Unplugged by Emmanuel Stroobant - 2008 - 174 pages
Culina Franconiae by Wolfgang Protzner, Christiane Köglmaier-Horn - 2007 - 512 pages
Culinary Cultures of Europe by Stephen Mennell - 2005 - 502 pages
Czech and Slovak Recipes and Sweet Treats - 2001 - 158 pages
Dandy Dutch Recipes by Voyageur Press - 1991 - 160 pages
Dear Danish Recipes by Michelle Spencer - 1988 - 160 pages
Diane Seed's Mediterranean Dishes by Diane Seed - 1993 - 128 pages
Dutch cookery by Marianne Moonen, Riek van Rhijn - 1986 - 179 pages
Dutch cooking by Janny de Moor, Debi Treloar - 2008 - 160 pages
Dutch Oven Secrets by Lynn Hopkins - 1997 - 128 pages
East European Cookbook by C. Ball - 1996 - 160 pages
Elinor Fettiplace's receipt book by Hilary Spurling, Elinor Fettiplace - 1986 - 249 pages
European cooking by Wezäta förlag - 1958 - 176 pages
EVA's AUSTRIAN COOKBOOK by Eva Thorne - 2008 - 112 pages
Favorite Swedish Recipes by Sam Erik Widenfelt - 1975 - 155 pages
Favorite Swedish Recipes by Sam Erik Widenfelt - 1975 - 155 pages
Favorite Swedish Recipes by Sam Erik Widenfelt - 1975 - 155 pages
Flavors of Slovenia by Heike Milhench - 2007 - 228 pages
From a Polish Country House Kitchen by Anne Applebaum, Danielle Crittenden - 2012 - 288 pages
Great Women Chefs of Europe by Gilles Pudlowski, Maurice Rougemont - 2005 - 184 pages
How To Cook a Peacock by Taillevent, Taillevent/Jim Chevallier - 2005 - 68 pages
Jane Grigson's book of European cookery by Jane Grigson - 1983 - 256 pages
La noblesse à table by Paul J.J.G. Janssens, Siger Zeischka - 2008 - 266 pages
Let's Cook Dutch by Robert L. Ririe - 1997 - 104 pages
Lulu's Provencal Table by Richard Olney - 2002 - 392 pages
Mis Recetas Tradicionales/My traditional recipes by Maria Bernarda Seitz - 2007 - 144 pages
My Favourite Croatian Recipes by Sandra Lougher - 2005 - 81 pages
My Mother's Cookbook by Thomas S. DeGraziano - 2005 - 456 pages
My Mother's Cookbook by Thomas S. DeGraziano - 2005 - 456 pages
Parada y Fonda para el Peregrino by María Zarzalejos - 1999 - 366 pages
Pepys at Table by Christopher P. Driver - 1984 - 120 pages
Quality Czech Mushroom Recipes by Melinda Bradnan - 1999 - 160 pages
Raclette by Claudia Schmidt - 2003 - 62 pages
Sherlock Holmes Cook Book by Charles A. Mills - 1990 - 49 pages
Slovak Recipes by Toni Brendel, Sidonka Wadina - 2009 - 172 pages
Sweet Decadence by Kati Urszenyi - 2006 - 160 pages
Tante Heidi's Swiss kitchen by Eva Maria Borer - 1971 - 167 pages
The 40 days of Lent by Alice Antreassian - 1985 - 130 pages
The Airola diet & cookbook by Paavo O. Airola, Anni M. Lines - 1981 - 288 pages
The Armenian Cookbook by Rachel Hogrogian - 1971 - 152 pages
The Art of Cookery Made Plain and Easy by Hannah Glasse - 1805 - 325 pages
The art of Dutch cooking by Cornelia van der Willigen Limburg Stirum (gravin van) - 1961 - 192 pages
The Art of Romanian Cooking by Galia Sperber - 2002 - 208 pages
The Balkan Cookbook by Vladimir Mirodan - 1987 - 207 pages
The Balkan Cookbook by Jelena Katičić, Suzana Đurić, Slobodan Jović - 1987 - 287 pages
The Basque Kitchen by Gerald Hirigoyen, Cameron Hirigoyen - 1999 - 272 pages
The Basque Table by Teresa Barrenechea, Mary Goodbody - 2005 - 232 pages
The Basque Table by Teresa Barrenechea, Mary Goodbody - 2005 - 232 pages
The Beginner's Guide To Dutch Oven Cooking by Marla Rawlings - 2012 - 144 pages
The Best of Croatian Cooking by Liliana Pavicic, Gordana Pirker-Mosher - 2007 - 311 pages
The Best of Slavic Cooking by Alojzije Kapetanović, Ružica Kapetanović - 1982 - 265 pages
The Best of Western European Cooking by Kay Shaw Nelson - 1976 - 256 pages
The Colman's Mustard Cookbook by Paul Hartley - 2004 - 80 pages
The cuisine of Armenia by Sonia Uvezian - 1996 - 484 pages
The Cuisine of Armenia by Sonia Uvezian - 1985 - 400 pages
The Dutch cookbook by Barbara Bloem - 1988 - 125 pages
The Everything Nordic Cookbook by Kari Schoening Diehl - 2012 - 304 pages
The Food And Cooking of Eastern Europe by Lesley Chamberlain - 1989 - 468 pages
The Irish Cookbook by Carla Blake - 2006 - 192 pages
The Landscape of Food by Marjatta Hietala, Tanja Vahtikari - 2003 - 232 pages
The Netherlands cookbook by Heleen A. M. Halverhout - 1969 - 112 pages
The peasant kitchen by Perla Meyers - 1978 - 221 pages
The Recipes of Musa Dagh - An Armenian Cookbook in a Dialect of Its Own by Alberta Magzanian, Anna Magzanian, Louisa Magzanian - 2008 - 172 pages
The seasonal kitchen by Perla Meyers - 1989 - 421 pages
The seasonal kitchen by Perla Meyers - 1989 - 421 pages
The sensible cook by Peter G. Rose - 1989 - 142 pages
The Veselka Cookbook by Tom Birchard, Natalie Danford - 2009 - 257 pages
Transylvanian Desserts by Nicoleta Popoviciu, Red Berry Books - 2005
Ukrainian Recipes - 1996 - 140 pages
Viva la Mediterranean by Jean Oliva-Rasbach, Christian W. Schmidt - 1994 - 582 pages