BooksSitemapCookingRegional & EthnicFrench
100 plats au fromage by Lisette Spadone - 2000 - 96 pages
20 Recettes Essentielle De la Cuisine Réunionnaise by Malissin Pierre-Emmanuel
365 Bonnes Raisons de Passer Table by Stéphane Reynaud - 2010 - 560 pages
A book of Mediterranean food by Elizabeth David - 1965 - 203 pages
A little French cookbook by Janet Laurence, Diana Leadbetter - 1989 - 60 pages
A Little Taste Of-- France by Maria Villegas, Kay Halsey, Sarah Randell - 2003 - 256 pages
A Meal Observed by Andrew Todhunter - 2007 - 240 pages
A Pied Noir Cookbook by Chantal Clabrough - 2005 - 128 pages
A second helping by Xavier Marcel Boulestin - 1925 - 156 pages
A table in Provence by Leslie Forbes - 1997 - 160 pages
A Table in the Tarn by Orlando Murrin - 2008 - 256 pages
A Table in Tuscany by Leslie Forbes - 1989 - 159 pages
A taste of France by Roz Denny - 1994 - 48 pages
A Taste of Lavender by Gloria Hander Lyons - 2007 - 62 pages
A Taste of Provence by Leslie Forbes - 1991 - 159 pages
A Taste of the Sun by Elizabeth David - 2011 - 112 pages
ABC of French Food by Len Deighton - 1990 - 256 pages
Accounting for Taste by Priscilla Parkhurst Ferguson - 2006 - 262 pages
Adventures in French cooking by Myriam Guidroz - 1970 - 374 pages
Alexander Dumas Dictionary of Cuisine by Alexandre Dumas, Louis Colman - 2005 - 281 pages
American Heart Association cookbook by American Heart Association - 1991 - 643 pages
Anne Willan's Basic French cookery by Anne Willan - 1980 - 192 pages
Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain, Jose De Meirelles, Philippe LaJaunie, Robert DiScalfani - 2004 - 304 pages
Antoine Gilly's feast of France by Antoine Gilly, Jack Denton Scott - 1971 - 433 pages
Aprs Moi, Le Dessert by Jim Chevallier - 2008 - 64 pages
Aromas and Flavors by Alice Babette Toklas, Poppy Cannon - 1958 - 164 pages
Around My French Table by Dorie Greenspan - 2010 - 544 pages
Artistic cookery by Urbain Dubois - 1870 - 236 pages
Artistic cookery by Urbain Dubois, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1870 - 244 pages
At home with the French classics by Richard Grausman - 1988 - 424 pages
At Home With the French Classics by Richard Grausman - 1988 - 424 pages
At Home with the Roux brothers by Albert Roux, Michel Roux - 1988 - 250 pages
Au revoir to all that by Michael Steinberger - 2009 - 243 pages
Backroad bistros, farmhouse fare by Jane Sigal - 1995 - 390 pages
Barefoot in Paris by Ina Garten - 2012 - 240 pages
Bibliographie de droit Africain by Jacques Vanderlinden, Haile Sellassie I University. Faculty of Law, Nordic Law Consultants Genève-Helsinki - 1977
Bibliographie de droit Africain by Jacques Vanderlinden, Haile Sellassie I University. Faculty of Law, Nordic Law Consultants Genève-Helsinki - 1977
Bibliographie de droit Africain by Jacques Vanderlinden - 1972 - 471 pages
Bibliographie de droit Africain by Jacques Vanderlinden, Haile Sellassie I University. Faculty of Law, Nordic Law Consultants Genève-Helsinki - 1967
Bibliographie de droit Africain by Jacques Vanderlinden, Haile Sellassie I University. Faculty of Law, Nordic Law Consultants Genève-Helsinki - 1967
Bistro by Valérie Lhomme - 2001 - 120 pages
Bistro cooking by Patricia Wells - 1989 - 291 pages
Bistro Cooking by Patricia Wells, Judy Kleiber Jones - 1989 - 291 pages
Bonne Cuisine by Mme. E. Saint-Ange, Paul Aratow, Madeleine Kamman - 2005 - 786 pages
Bouchon by Thomas Keller, Jeff Cerciello, Susie Heller, Deborah Jones, Michael Ruhlman - 2004 - 341 pages
Bouchon by Thomas Keller, Jeff Cerciello, Susie Heller, Deborah Jones, Michael Ruhlman - 2004 - 341 pages
Boued by Patrick Hervé - 1994 - 255 pages
Boulestin's Round-The-Year Cookbook by X. Marcel Boulestin - 1975 - 249 pages
Bouquet de Bretagne by Georges Paineau - 1993 - 88 pages
Bouquet de Provence by Jean-Andre Charial-Thuilier - 2000 - 113 pages
Building a meal by Hervé This - 2009 - 135 pages
Building a Meal by Hervé This - 2009 - 135 pages
Burgundy by Robert M Parker - 2010 - 864 pages
Café Degas Cookbook by Troy A. Gilbert, Jacques Soulas, Jerry Edgar - 2011 - 175 pages
Carlos' by Debbie Nieto, Carlos Nieto, Arlene Bronstein, Ken Bookman - 2005 - 238 pages
Charcuterie & French pork cookery by Jane Grigson - 1970 - 347 pages
Charcuterie and French Pork Cookery by Jane Grigson - 2010 - 320 pages
Chef Daniel Boulud by Daniel Boulud, Peter Kaminsky, Martin H.M. Schreiber - 2002 - 220 pages
Chef Frederic's Best by Deborah Pierrel - 2010
Chez Maxim's by Maxim's (Restaurant : Paris, France) - 1962 - 253 pages
Christmas Cookies, Candies and Cakes by Editors of Woman's Day, Woman's Day - 2008 - 95 pages
Christmas Cookies, Candies and Cakes by Editors of Woman's Day, Woman's Day - 2008 - 95 pages
Classic Cuisine of Provence by Diane Holuigue - 1993 - 143 pages
Clementine in the Kitchen by Samuel Chamberlain, Narcisse Chamberlain, Ruth Reichl - 2001 - 268 pages
Clementine in the Kitchen by Samuel Chamberlain, Narcisse Chamberlain, Ruth Reichl - 2001 - 268 pages
Clémentine in the kitchen by Samuel Chamberlain, Narcisse Chamberlain, Ruth Reichl - 2001 - 268 pages
Clémentine in the kitchen by Samuel Chamberlain - 1943 - 228 pages
Comment on forme une cuisinière by Seignobos (D., Madame) - 1904 - 80 pages
Cooking at Home on Rue Tatin by Susan Herrmann Loomis - 2005 - 322 pages
Cooking French by Gordana Trifunovic, Leanne Kitchen - 2006 - 192 pages
Cooking French the new way by Sue Spitler - 1979 - 96 pages
Cooking with Josephine by Josephine Araldo - 1982 - 218 pages
Cooking with Josephine by Josephine Araldo - 1977 - 218 pages
Cooking with Pomiane by Edouard de Pomiane, Elizabeth David - 2001 - 304 pages
Cooking with the young chefs of France by Elisabeth Lambert Ortiz - 1981 - 330 pages
Coquilles, Calva, and Crème by Gerry Dryansky, Joanne Dryansky - 2012 - 400 pages
Country French cooking by Sunset Publishing Staff - 1981 - 128 pages
Cousin d'Amour by Charles Frederick Heartman - 1952 - 188 pages
Crafty French Cooking by Michael Barry - 1996 - 176 pages
Craquez pour la cuisine des ch'tis ! - 2011
Craquez pour les rillettes ! by Franck Schmitt - 2012
Crepes by Lou Seibert Pappas - 2006 - 108 pages
Cuisine bistrot - 2011
Cuisine Imaginaire by Roselyne Masselin - 1994 - 224 pages
Cuisine Naturelle by Jean Francois Méteigner, Brigit Legere Binns - 2003 - 336 pages
Cuisine of France by Danielle Ancelet - 1981 - 191 pages
Cuisine of the sun by Roger Vergé - 1979 - 304 pages
Cuisinons sous l'Occupation by Nicole Buffetaut - 2004 - 80 pages
Customs and cookery in the Périgord and Quercy by Anne Penton - 1973 - 232 pages
Daniel Boulud's Cafe Boulud Cookbook by Daniel Boulud, Dorie Greenspan - 1999 - 400 pages
De la cuisine à la gastronomie by Patrick Rambourg - 2005 - 286 pages
Diccionario del amante de la cocina by Alain Ducasse - 2004 - 542 pages
Dictionnaire gastronomique, Français/Anglais by Bernard Luce - 1997 - 500 pages
Dining At Monticello - 2005 - 202 pages
Dinner inspirations by Faye Levy - 1989 - 330 pages
Dinners, long and short by Arthur Henry Adair - 1929 - 217 pages
Dione Lucas Gourmet Cooking School cookbook by Dione Lucas - 1982 - 366 pages
Dominique's Fresh Flavors by Dominique Macquet, John Demers - 2000 - 208 pages
Ducasse Flavors of France by Alain Ducasse, Linda Dannenberg, Pierre Hussenot - 2006 - 264 pages
Dumas on food by Alexandre Dumas, Alan Davidson, Jane Davidson - 1979 - 327 pages
Easy French Cooking by Hélène Molard - 1985 - 80 pages
Easy French country classics - 1984 - 128 pages
Easy French dishes for English cooks by Mrs. Alfred Praga - 1900 - 145 pages
Encyclopedia of Creative Cuisine by Hilary Walden - 1986 - 352 pages
Entrees a La Mode by De Salis - 2006 - 100 pages
Fish and Seafood by Koneman - 1999 - 240 pages
Food and friends by Simone Beck, Suzanne Patterson - 1991 - 528 pages
Four seasons cooking in France by Sylvie Tardrew - 2002 - 109 pages
France and Its Cuisine by Jane Adams, Jillian Stewart - 1991 - 144 pages
French by Murdoch Books - 2012 - 192 pages
French by Emma Summer, Marie-Pierre Moine - 2004 - 64 pages
French by Bookmart Limited - 2003 - 96 pages
French Cheese by Kazuko Masui, Tomoko Yamada, Joel Robuchon, Yohei Maruyama - 2005 - 288 pages
French Classic Cooking by Marie-Pierre Moine - 1996 - 64 pages
French Classics Made Easy by Richard Grausman - 2011 - 392 pages
French Classics Made Easy by Richard Grausman - 2011 - 392 pages
French Cook Sauces by Holly Herrick - 2013 - 128 pages
French Cooking by BHB International - 1997 - 72 pages
French cooking - 1993 - 64 pages
French Cooking - 1992 - 72 pages
French cooking by Judith Ferguson - 1992 - 64 pages
French Cooking by Patricia Sinclair, Ruth Malinowski - 1988 - 80 pages
French cooking by Allan Publishers - 1986 - 96 pages
French cooking en famille by Jacques Burdick - 1989 - 346 pages
French cooking for American kitchens by Mabel Theŕes̀e Bonney, Louise Bonney - 1929 - 295 pages
French cooking for people who can't by Julia Hayes - 1979 - 321 pages
French Cooking in Ten Minutes by Edouard de Pomiane, Philip Hyman, Mary Hyman - 1994 - 176 pages
French cooking simplified with a food processor by Ruth Howse, Rik Olson - 1977 - 144 pages
French Country Cooking by Ann Hughes-Gilbert - 1994 - 144 pages
French country cooking by Eileen Reece - 1993 - 96 pages
French country favorites by Bon Appetit Magazine Editorial Staff - 1987 - 119 pages
French Country Kitchen by Geraldene Holt - 1990 - 278 pages
French Country Light Cooking by Evelyne Slomon - 1993 - 192 pages
French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jacques Pépin, Andre Soltner - 2001 - 336 pages
French family cooking by Françoise Bernard - 1986 - 253 pages
French Food and Drink by Francois LA Fargue - 1987 - 48 pages
French Food at Home by Laura Calder - 2003 - 229 pages
French Gastronomy by Jean-Robert Pitte - 2010 - 176 pages
French Gastronomy by Jean-Robert Pitte, Jody Gladding - 2002 - 207 pages
French household cooking by Mrs. Frances Keyzer - 1922 - 165 pages
French Lessons by Justin North - 2009 - 367 pages
French Lessons by Peter Mayle - 2001 - 240 pages
French Provincial Cooking by Elizabeth David - 1999 - 524 pages
French Provincial Cooking by Elizabeth David - 1999 - 544 pages
French provincial cooking by Tony Schmaeling - 1985 - 152 pages
French Provincial cooking by Elizabeth David - 1970 - 584 pages
French provincial cooking by Elizabeth David - 1962 - 504 pages
French provincial cuisine by Christian Délu - 1981 - 190 pages
French recipes North Americans love best by Pamela Sancton - 1977 - 126 pages
French regional cooking by Anne Willan - 1981 - 320 pages
French regional menus by Time-Life Books - 1984 - 105 pages
French tarts by Linda Dannenberg - 1997 - 128 pages
French vegetarian cooking by Marie-Pierre Moine - 1999 - 58 pages
French Vegetarian Cooking by Jean Conil, Fay Franklin - 1987 - 192 pages
Fresh from France by Faye Levy - 1987 - 364 pages
From a Breton Garden by Josephine Araldo, Robert Reynolds, Gary Bukovnik - 1990 - 353 pages
Gastronomie juive by Suzanne Roukhomovsky - 1968 - 253 pages
Gastronomie! by E. Thomas Hughes, Meredith Sayles Hughes - 2005 - 128 pages
GIRARDET by Fredy Girardet, Pierre-Michel Delessert - 2002 - 207 pages
Giverny by Claire Joyes, Jean-Marie del Moral, Monique Mourgues - 2000 - 159 pages
Glorious French Food by James Peterson - 2012 - 768 pages
Glorious French Food by James Peterson - 2002 - 768 pages
Gourmet in the galley by Felice Martel Morrison - 1968 - 211 pages
Great Foods of the World by Fog City Press - 2004 - 512 pages
Guadeloupe by Collective - 1998 - 379 pages
Handbook of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot - 2008 - 484 pages
Handitourisme 2009-10 by Jean-Paul Labourdette - 2009 - 528 pages
Handitourisme 2009-10 by Collectif, Dominique Auzias, Jean-Paul Labourdette - 2009 - 528 pages
Happy cooking! by Jacques Pépin - 1994 - 205 pages
Haute Cuisine by Amy B. Trubek - 2000 - 178 pages
Haute Cuisine by Amy B. Trubek - 2000 - 192 pages
Herbes de Provence by Anthony Gardiner, John Freeman - 2002 - 142 pages
Herbes de Provence by Ethel Brennan, Diane Bigda - 1998 - 72 pages
Histoire de la cuisine bourgeoise by Maguelonne Toussaint Samat - 2001 - 291 pages
Histoire de la cuisine et des cuisiniers by Edmond Neirinck, Jean-Pierre Poulain - 1988 - 128 pages
Home Cooking With Jean-Georges by Jean-Georges Vongerichten, Genevieve Ko - 2011 - 256 pages
Home Cooking with Jean-Georges by Jean-Georges Vongerichten, Genevieve Ko - 2011 - 256 pages
Hubert Keller's Souvenirs by Keller, Hubert, Wisner, Penelope - 2012 - 340 pages
Hubert Keller's Souvenirs by Hubert Keller, Penelope Wisner - 2012 - 340 pages
I Love Macarons by Hisako Ogita - 2012 - 80 pages
I Love Macarons by Hisako Ogita - 2009 - 80 pages
Ile-de-France - 1993 - 334 pages
Impressions des bords de Creuse by Christian Pirot - 1990 - 200 pages
In Praise of Wild Herbs by Ludo Chardenon - 1984 - 111 pages
Instant haute cuisine by Esther Riva Solomon - 1963 - 192 pages
Italian cooking by Hallie Harron, Hallie Donnelly, Janet Kessel Fletcher, Sally W. Smith, California Culinary Academy - 1987 - 127 pages
Jacques Pepin by Jacques Pepin - 1980 - 381 pages
Jacques Pépin More Fast Food My Way by Jacques Pépin, Tom Hopkins - 2008 - 241 pages
Jacques Pépin New Complete Techniques by Jacques Pépin - 2012 - 728 pages
Jacques Pépin New Complete Techniques by Jacques Pépin - 2012 - 728 pages
Jacques Pépin New Complete Techniques Sampler by Jacques Pépin - 2012 - 50 pages
Jacques Pépin New Complete Techniques Sampler by Jacques Pépin - 2012 - 50 pages
Joie de Vivre by Robert Arbor, Katherine Whiteside - 2003 - 224 pages
Ken Frank's La Toque cookbook by Ken Frank, Dewey Gram - 1992 - 234 pages
L'atelier of Joël Robuchon by Patricia Wells, Joël Robuchon - 1998 - 247 pages
La bonne cuisine de Mme. E. Saint-Ange by E. Saint-Ange (Mme.) - 1929 - 448 pages
La bonne cuisine du Périgord by La Mazille - 1929 - 490 pages
La cuisine créole réunionnaise by Pierre-Emmanuel Malissin
La cuisine est un jeu d'enfants - 1965
La cuisine et la table by Jean Ferniot, Jacques Le Goff - 1986 - 135 pages
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