BooksSitemapCookingRegional & EthnicGerman
A Little German Cookbook by Gertrud Philipine Matthes - 1995 - 60 pages
Allgemeines deutsches kochbuch für alle stände, oder gründliche anweisung alle arten speisen und backwerke auf die wohlfeilste und schmackhafteste art zuzubereiten by Sophie Wilhelmine Scheibler - 1866 - 499 pages
Aus Kochbüchern des 14. bis 19. Jahrhunderts - 1980 - 186 pages
Baross Food by Angela Heuzenoeder - 1999 - 318 pages
Beruf der Jungfrau by Gisela Framke, Gisela Marenk, Museum für Kunst und Kulturgeschichte der Stadt Dortmund - 1988 - 253 pages
Cooking the German way by Shelly Byfield-Riches - 1985 - 160 pages
Das Johann Wolfgang von Goethe Kochbuch by Werner Bockholt, Herbert Frauenberger - 1996 - 176 pages
Die Sprache der Speisezubereitung by Anne Terglane-Fuhrer - 1996 - 544 pages
Geist der Kochkunst by C. Fr v. Rumohr - 2005 - 202 pages
German Cookery by Elizabeth Schuler - 1955 - 214 pages
German Cookery by Elizabeth Schuler - 1955 - 214 pages
German Cooking by Marianna Olszewska Heberle - 1996 - 313 pages
German Cooking by Ruth Malinowski, Rh Value Publishing, Patricia Sinclair, Alinda Nelson - 1988 - 80 pages
German Home Cooking by Maria Swaringen - 2003 - 368 pages
German Recipes - 2002 - 128 pages
German Style Recipes - 2005 - 168 pages
German-American Cookbook by William D. Setzekorn - 2002 - 140 pages
Germany's Regional Recipes by Helga Hughes - 2002 - 172 pages
Germany's Regional Recipes by Helga Hughes - 1999 - 176 pages
Great German Recipes by Lynn Hattery-Beyer - 2002 - 160 pages
Guter Rath für angehende Hauswirthinnen by Oberrheinisches Kochbuch - 1820 - 164 pages
International cuisine - 1992 - 64 pages
Junggesellen-und touristen-kochbuch by Th Haslinger - 1896 - 112 pages
Kochbuch der prager deutschen kochschule - 1930 - 492 pages
Kuchenmeysterey - 1981 - 65 pages
Lüchow's German cookbook by Leonard Jan Mitchell - 1952 - 224 pages
Manöver-Küche by Felizitas (pseud.) - 1905 - 93 pages
McCall's introduction to German cooking by Linda Wolfe - 1972 - 92 pages
McCall's introduction to German cooking by Linda Wolfe - 1972 - 92 pages
Miller's German cookbook by Fulton Miller - 1972 - 177 pages
Pickled herring and pumpkin pie by Henriette Davidis - 2002 - 563 pages
Pol Martin's Supreme Cuisine by Pol Martin - 1993 - 511 pages
Recipes and Reminiscence by John T. Dickman - 2001 - 112 pages
Spoonfuls of Germany by Nadia Hassani - 2004 - 270 pages
Step by Step German Cooking - 1989 - 64 pages
Taste of Old Germany by Rita Bergstrom - 2010 - 120 pages
The cuisines of Germany by Horst Scharfenberg - 1989 - 511 pages
The German Cookbook by Mimi Sheraton - 2010 - 560 pages
The German Cookbook by Mimi Sheraton - 2010 - 560 pages
The German Cookbook by Mimi Sheraton - 1965 - 523 pages
The Parkay margarine cookbook by Kraft, inc - 1980 - 160 pages
The Simon & Schuster pocket guide to German wines by Ian Jamieson - 1988 - 160 pages
The Speisekarte by Michael Muth, Mike Muth - 2010 - 220 pages
To Set Before the King by Gertrud Graubart Champe - 1996 - 225 pages
Treasure trove of Hungarian cookery by Mariska Vizvári - 1969 - 257 pages
Viennese cooking by Olga Hess, Adolf Franz Hess - 1952 - 320 pages
Vollständiges nürnbergisches Koch-Buch - 1979 - 1044 pages
Von Henriette Davidis bis Erna Horn by Eckehard Methler, Walter Methler - 2001 - 852 pages
Österreich tafelt by Ludwig Karpath - 1973 - 223 pages
Česnek by Dr. Oetker (Firm) - 1998 - 109 pages