BooksSitemapCookingRegional & EthnicHungarian
100 recipes and 1 idea from Hungary by Egon Lontai, Nádasdi Annamária - 64 pages
A Taste of the Past by András Koerner - 2004 - 422 pages
Family cookbook by Jolie Gabor - 1962 - 271 pages
Gundel's Hungarian Cookbook by Gundel, Karoly, Ágnes Kádár - 1989 - 136 pages
Gundel's Hungarian cookbook by Károly Gundel - 1986 - 135 pages
Gundel's Hungarian cookbook by Károly Gundel - 1984 - 135 pages
Hungarian Cook Book by Károly Gundel - 1988 - 136 pages
Hungarian cooking by Ruth Kershner - 1988 - 64 pages
Hungarian paprika through the ages by Zoltán Halász - 1963 - 175 pages
Hungarian Specialties Cookery Book by Nelly De Sacellary, Helen Fodor - 2008 - 112 pages
Paul Kovi's Transylvanian Cuisine by Paul Kovi - 1985 - 428 pages
That Hungarian's in My Kitchen by Linda F. Radke - 1990 - 179 pages
The art of Hungarian cooking by Paula Pogany Bennett, Velma R. Clark - 1956 - 223 pages
The cooking of Vienna's empire by Joseph Wechsberg, Time-Life Books - 1969 - 206 pages
The cuisine of Hungary by George Lang - 1971 - 495 pages
The Lost Art of Baking with Yeast & Pastries by Baba Schwartz - 2011 - 140 pages