BooksSitemapCookingRegional & EthnicIndic
A matter of taste by Nilanjana S. Roy - 2004 - 363 pages
Ancestral recipes of Shen Mei Lon by Shen Mei Lon, Ruth Chier Rosen - 1954 - 140 pages
Bangla ranna by Minakshie Dasgupta - 1982 - 208 pages
Benares ki rasoi by Shashi Prabha Jain - 2001 - 126 pages
Bhojan śilpī Bāṅālī by Buddhadeva Bose - 2004 - 45 pages
Choice Indian dishes by Tehmina V. Patel - 1966 - 295 pages
Cook without oil by Prem Sur - 1998 - 200 pages
Curries from the Sultan's Kitchen by Doris Ady - 1973 - 126 pages
Dainty dishes for Indian tables - 1908 - 382 pages
Dakshin, vegetarian delicacies from South India by Chandra Padmanabhan - 1992 - 90 pages
Delightful recipes fish, prawns, and sea foods by Kamal Piyasi - 1994 - 126 pages
Delights of Indian appetizers by Pritam Uberoi, Nimmi Uberoi - 1992 - 79 pages
Eating out at home by Mona Verma - 2001 - 260 pages
Flavours of Delhi by Charmaine O'Brien - 2003 - 287 pages
Foods of the Orient : India by Isabel Moore - 1978 - 117 pages
Goan dishes by Aroona Reejhsinghani - 1987 - 135 pages
Gujarat nu jaman by Devaki Bubbar - 2001 - 148 pages
Himalayan Mountain cookery by Martha Ballentine - 1976 - 203 pages
Hindu cookery, vegetarian and non-vegetarian by Manorama Ekambaram - 1963 - 256 pages
Home encyclopaedia by J. B. Lobo - 1990 - 554 pages
Indian cookery by E. P. Veerasawmy - 1969 - 191 pages
Indian cookery for use in all countries by E. P. Veerasawmy - 1956 - 230 pages
Indian domestic economy and receipt book by R. Riddell - 1860 - 677 pages
Indian regional recipes by Rachel C. Muthachen - 1970 - 169 pages
Indian spice recipes by Parragon Publishing - 1996 - 64 pages
Indian vegetarian cooking by Louise Steele - 1995 - 80 pages
Indians by United States. Bureau of Indian Affairs - 1979 - 3 pages
Little Book of Indian Vegetarian Cookery by Jillian Stewart, Kate Cranshaw - 1995 - 45 pages
Moti Mahal's tandoori trail by Monish Gujral - 2004 - 128 pages
My mother the sandwich maker and other tales of food by Monisha Mukundan, Sujasha Dasgupta - 2003 - 55 pages
Non-vegetarian cookery - 1968 - 167 pages
Royal Indian cookery by Manju Shivraj Singh - 2002 - 188 pages
Savoring India by Julie Sahni - 2001 - 256 pages
Some common Indian recipes and their nutritive value by Swaran Pasricha, L. M. Rebello, Indian Council of Medical Research - 1964 - 113 pages
The best of Samaithu paar by S. Meenakshi Ammal - 2001 - 152 pages
The chicken cookbook by Sharda Pargal - 2001 - 262 pages
The cooking of India by Santha Rama Rau - 1969 - 208 pages
The exotic vegetarian party recipes by Bapsi F. Nariman - 1991 - 93 pages
The finest Indian Muslim cooking by S. N. M. Khan - 1947 - 169 pages
The Indian food calorie counter by Veena Manjit Singh - 1993 - 62 pages
The mem sahibs' book of cookery by Pallottine Missionary Sisters - 1894 - 283 pages
The mind of Jawaharlal Nehru by Sarvepalli Gopal - 1980 - 49 pages
The mind of Jawaharlal Nehru by Sarvepalli Gopal - 1980 - 49 pages
The Taste divine by Vanamali Gita Yogashram - 1989 - 97 pages
Ārōgyavuṃ bhakṣaṇakr̲amavuṃ - 2007 - 171 pages
சமையற்கலசம் by Ā Pavān̲i - 2005 - 372 pages