BooksSitemapCookingRegional & EthnicInternational
1000+ Indigenous Tasty Cusine of 23 Asian Countries by Dr Lawrence Wheeler, Dr Beatrice Batnag Donofrio - 2009 - 824 pages
365 foreign dishes - 1908 - 1 pages
365 foreign dishes - 1908 - 154 pages
A musical feast by Wendy Diamond - 1995 - 111 pages
A Pike in the Basement by Simon Loftus - 1989 - 142 pages
A taste of the Mountains Cooking School cookbook by Steven Raichlen - 1986 - 350 pages
All Around the World Cookbook by Sheila Lukins - 1994 - 591 pages
All Occasions Cookbook by Charmaine Solomon - 1985 - 128 pages
Among Friends by Verneil Martin - 1989 - 254 pages
Ann Carr's recipe collection by Ann Carr - 1987 - 141 pages
Around the World Cookbook - 1997 - 512 pages
Around the world in 350 recipes by Sarah Ainley - 2005 - 512 pages
Around the world in 450 recipes by Sarah Ainley - 2008 - 512 pages
Around the World in 80 Dinners by Cheryl Jamison, Bill Jamison - 2008 - 272 pages
Around the World on a Breakfast Tray by John Tissot - 1998 - 175 pages
Art and Cook by Allan Ben, Emmanuel Paletz - 2004 - 304 pages
Art fare by Toledo Museum of Art. Aides - 2000 - 176 pages
Astrological Gastronomy by James J. Rusk - 2005 - 157 pages
At Freedom's Table by Carolyn Quick Tillery - 2002 - 336 pages
Authentic Recipes from Morocco by Fatema Hal, Jean-Francois Hamon, Bruno Barbey - 2007 - 112 pages
Best of International Cooking by Annette Wolter, Christian Teubner - 1984 - 224 pages
Better homes and gardens classic international recipes by Julia Martinusen, Diane Yanney - 1982 - 192 pages
Big flavors of the hot sun by Chris Schlesinger, John Willoughby - 1994 - 487 pages
Bon Appetit Recipe Yearbook 1992 - 1992 - 135 pages
Bon Appetit Recipe Yearbook 1993 - 1993 - 135 pages
Bon appétit by Laura G Maze, Dorothy Bowden - 1940 - 223 pages
Bon appétit by Laura G Maze, Dorothy Bowden - 1940 - 223 pages
Breaking Bread by Lynne Christy Anderson, Corby Kummer - 2010 - 281 pages
Breaking Bread by Lynne Christy Anderson - 2010 - 281 pages
Bull Cook and authentic historical recipes and practices by George Leonard Herter, Berthe E Herter - 1963 - 272 pages
Burma: Rivers of Flavor by Naomi Duguid - 2012 - 304 pages
Burt Wolf's table by Burton Wolf - 1994 - 288 pages
Cherished Recipes from Mama's Kitchen by Debra Carol Saloom Strickland - 2007 - 58 pages
Chicken classics by Patricia Stapley - 1994 - 83 pages
Chicken soup by Marcie Ver Ploeg, Barbara Chernetz - 1995 - 149 pages
Classic cold cuisine by Karen Green - 1984 - 258 pages
Classic cooking made easy by C. P. Fischer, Mechthild Piepenbrock, Barbara Rias-Bucher - 1985 - 119 pages
Classic cuisines by Myra Waldo - 1984 - 439 pages
Cocina celta / Celtic Kitchen by Manuel Corral Vide - 2006 - 160 pages
Cocina por la paz. Hacia una mesa ecuménica by Carlos Fadigati, Christian Zorer - 2007 - 142 pages
Cocina práctica internacional y típica guatemalteca by Luis F. Calvo F. - 1985 - 146 pages
Comforting food by Judith Olney - 1979 - 340 pages
Cook and tell by California Folklore Society - 1991 - 191 pages
Cook book by House & Garden, James Beard - 1958 - 324 pages
Cook's tour by Mera Seifert, Atsugi All-Wives Club - 1959 - 261 pages
Cook's tour by Atsugi All-Wives - 1958 - 262 pages
Cooking by James Peterson - 2007 - 560 pages
Cooking around the world by Mary Bayramian - 1977 - 114 pages
Cooking at cooktique by Silvia Lehrer - 1985 - 423 pages
Cooking under wraps by Nicole Routhier - 1993 - 382 pages
Cooking with a foreign accent by Sunset - 1958 - 155 pages
Cooking with All Things Trader Joe's by Deana Gunn, Wona Miniati - 2007 - 272 pages
Country cookery by Coralie Castle, Margaret Gin - 1975 - 192 pages
Cruising Cuisine for Home Entertaining by Elena Vakhrenova - 2003 - 140 pages
Cuisine à la carte by Anton Mosimann - 1983 - 304 pages
Culinary Classics and Improvisations by Michael Field - 1973 - 223 pages
Culinary classics and improvisations by Michael Field - 1967 - 223 pages
David Wade's kitchen classics by David Wade - 1969 - 300 pages
Delia Smith's cookery course by Delia Smith - 1981 - 720 pages
Delia Smith's cookery course by Delia Smith - 1978 - 256 pages
Dining in Style by Michael Boys - 1989 - 320 pages
Diplomatic Dining by Helen Kindler Behrens - 1974 - 239 pages
Drake's international recipe cookbook by Drake Publishers - 1974 - 316 pages
Du manuscrit à la table by Carole Lambert - 1992 - 391 pages
Dutch Style Recipes - 2006 - 172 pages
Easy meals for one & two by Ann Page-Wood - 1988 - 79 pages
Eat My Globe by Simon Majumdar - 2009 - 320 pages
Eat This Book by Tyler Florence, Petrina Tinslay - 2005 - 288 pages
Eat Your Way Around the World by Jamie Aramini - 2007 - 111 pages
Eatability by Jocasta Innes, Bronnie Cunningham - 1987 - 160 pages
Eating and competing - 1984 - 260 pages
Eating around San Francisco by Ruth Thompson, Louis Hanges - 1937 - 296 pages
Eating in different languages ... Hungarian, Italian, Mexican, Negro, Polish by Cleveland institute of family service. Home economics department - 100 pages
Eating in Paradise by Noni Siauw, Britta Rath - 2001 - 152 pages
Eating well by Burton Wolf - 1992 - 324 pages
Elegant Entrees by Betty Evans - 1999 - 96 pages
Endless Feasts by Ruth Reichl - 2003 - 416 pages
Endless Feasts by Ruth Reichl - 2003 - 416 pages
Ethnic cooking the microwave way by Nancy Cappelloni, Robert L. Wolfe, Diane Wolfe - 1994 - 46 pages
Ethnic cuisine by Elisabeth Rozin - 1983 - 267 pages
Ethnic cuisines by Hamo B. Vassilian - 1996 - 200 pages
Exploring International Foods by Debus, Robert H. Zedlitz - 1986 - 251 pages
Famous Faces Famous Places Famous Food by Victoria Brooks - 2004 - 298 pages
Fast Healthy Food by Reader's Digest - 2003 - 256 pages
Favorite recipes from the United Nations by United States Committee for the United Nations, American Home Economics Association - 1959 - 104 pages
Favorite recipes from the United Nations: 170 authentic dishes by United States Committee for the United Nations, American Home Economics Association - 1956 - 96 pages
Feasts for all seasons by Roy Andries De Groot - 1976 - 714 pages
Feasts for all seasons by Roy Andries De Groot - 1966 - 730 pages
Fg on Our Immigrant Ance by J Smith, Jeff Smith - 1992 - 619 pages
Fierce food by Christa Weil - 2006 - 218 pages
Fit and Fast Meals in Minutes by Linda Gassenheimer - 2006 - 272 pages
Flavours of Vancouver by Joan Cross, Sheila Peacock - 2005 - 152 pages
Food by Richard Sterling - 2002 - 440 pages
Food in Motion by Alan Davidson - 1983
Food in Motion by Alan Davidson - 1981 - 327 pages
Food in Vogue by Maxime de La Falaise - 1980 - 318 pages
Fresh Happy Tasty by Jane Coxwell - 2013 - 272 pages
Fried and True by Rick Rodgers, Christopher Hirsheimer - 1998 - 144 pages
From The Asian Kitchen by Jamilah M. Hassan - 2005 - 119 pages
Full of beans by Peta Lyn Farwagi - 1978 - 158 pages
Giovanna's Legacy by Mary I. Falbo - 2003 - 221 pages
Global Feast Cookbook by Annice Estes, Mystic Seaport Museum - 1970 - 254 pages
Global vegetarian cooking by Troth Wells - 2000 - 176 pages
Good Things by Jane Grigson, Evan Jones, M. J. Mott - 2006 - 382 pages
Good things by Jane Grigson - 1973 - 380 pages
Good-Carb Recipes by Mary B. Johnson - 2004 - 224 pages
Gourmet cooking by Gertrude Wright - 1980 - 64 pages
Gourmet Today by Ruth Reichl - 2009 - 1008 pages
Grandma's kitchen by Jason Shulman - 1985 - 176 pages
Great dishes of the world in color - 1976 - 320 pages
Great Feasts Without Fuss by Frances Monson McCullough, Barbara Witt - 1995 - 265 pages
Great Recipes Around the World by Sarah Gates - 1994 - 160 pages
Great recipes from the world's great cooks by Peggy Harvey - 1964 - 272 pages
Great rice dishes of the world by Trevor F. Wilson - 1977 - 181 pages
Great vegetarian dishes by Kurma dasa - 1990 - 192 pages
Guide to common cultural foods by Constance J. Betterley, Iowa State University. University Extension - 2001 - 67 pages
Guo ji shi bu - 1963 - 395 pages
Guyanese Style Cooking by Bibi Sazieda Jabar - 2011
Headed Upstream by Jack Loeffler - 1986 - 159 pages
Headed Upstream by Jack Loeffler - 1986 - 159 pages
Heart of the Artichoke by David Tanis - 2010 - 344 pages
Home Cooking Around the World by David Ricketts, Mark Thomas - 2001 - 208 pages
Honga's Lotus Petal by Honga Im Hopgood, Lise Waring - 2007 - 232 pages
Hot & spicy by Lisa Mannes - 1995 - 144 pages
Hot & spicy cooking by Jill Burmeister - 1984 - 96 pages
Hot & spicy Latin dishes by Dave DeWitt, Mary Jane Wilan, Melissa T. Stock - 1994 - 292 pages
Hot & spicy Mexican by Dave DeWitt, Mary Jane Wilan, Melissa T. Stock - 1996 - 304 pages
Hot & spicy Southeast Asian dishes by Dave DeWitt, Mary Jane Wilan, Melissa T. Stock - 1995 - 319 pages
Hot! by Judith Choate - 1992 - 127 pages
Hot! by Judith Choate - 1992 - 127 pages
House & garden's cookbook by James Beard, Helen Evans Brown - 1958 - 324 pages
House & garden's new cook book - 1977 - 404 pages
House & garden's new cook book by House & Garden - 1967 - 404 pages
How to Cook a Gooseberry Fool by Marcia Vaughan, Robert L. Wolfe, Diane Wolfe - 1994 - 47 pages
How to Cook a Gooseberry Fool by Marcia Vaughan, Robert L. Wolfe, Diane Wolfe - 1994 - 47 pages
In a Malayan kitchen by Susie Hing - 99 pages
In Search of Total Perfection by Heston Blumenthal - 2010 - 496 pages
In the Kitchen with A Good Appetite by Melissa Clark - 2010 - 464 pages
Incredible cuisine with Chef Jean-Pierre Brehier by Jean-Pierre Brehier - 1997 - 271 pages
International cooking made easy by Maj-Greth Wegener - 1979 - 559 pages
International Cuisine by Jeremy MacVeigh - 2008 - 532 pages
International family favorites by Ron Kalenuik, Sharon Antoniuk - 1997 - 480 pages
International Fish Cookbook by Nina Froud, Tamara Lo - 1987 - 240 pages
International fish cookery by Lou Seibert Pappas - 1979 - 144 pages
International gourmet cooking with microwave by Phe Laws - 1976 - 301 pages
International great meals in minutes by Time-Life Books - 1992 - 288 pages
Internationl Burrito by Hillary Davis, David Montiel - 2009
Jeffrey Saad's Global Kitchen by Jeffrey Saad - 2012 - 260 pages
Jewish Cooking Around the World - 2002
Jim Fobel's big flavors by Jim Fobel - 1995 - 404 pages
Junior Worldmark encyclopedia of foods and recipes of the world by Karen Hanson - 2002
Just good food by Paul Rubinstein - 1978 - 212 pages
Just like grandma used to make by Lois Wyse, Liza Antelo, Sherri Pincus - 1998 - 256 pages
Just Me Cookin In Germany by Dawn Marie Schrandt - 2001
Kedgeree and Rhubarb Crumble by Jehan S. Rajab - 2001 - 176 pages
Kitchens near and far by Herman Smith - 1944 - 277 pages
Kitchens of the World by Ken MacKenzie-Smith, Oxfam-Canada - 1995 - 190 pages
Knife, Fork, & Spoon by Charles H. Baker, Jr. - 2000 - 240 pages
Knives at Dawn by Andrew Friedman - 2009 - 320 pages
Kosher international cookbook by Sheilah Kaufman - 1983 - 93 pages
Kosher kettle by Sybil Ruth Kaplan - 1996 - 496 pages
L'uovo alla kok by Aldo Buzzi, Saul Steinberg - 2002 - 154 pages
Lebanease Cuisine by Lina Khatib - 2006 - 184 pages
Leith's cookery school by Prudence Leith, Caroline Waldegrave - 1985 - 352 pages
Lessons and recipes from the School of Contemporary Cooking by Sherri Zitron, Charles G. Powell - 1982 - 305 pages
Let There Be Lite! by Jay Disney - 1995 - 260 pages
Let's Eat Out! by Kim M Koeller, Robert La France - 2005 - 484 pages
Let's Eat Out! by Kim M Koeller, Robert La France - 2005 - 484 pages
Light & hearty by Jeanne Jones, Jim Coit - 1994 - 148 pages
Low fat, great-tasting, hot & spicy, healthy & delicious recipes - 1996 - 94 pages
Lowfat international cuisine by Jane Rubey - 1989 - 172 pages
Made in Spain by Jose Andres - 2012 - 256 pages
Malamalama School's Rainbow Cookbook - 1993 - 150 pages
Marcella Says... by Marcella Hazan, Victor Hazan - 2004 - 400 pages
Marie Claire Lunch by Jody Vassallo - 2007 - 160 pages
Master class by Diane Holuigue - 1988 - 240 pages
Meal in a Bowl by Elsa Petersen-Schepelern, Jeremy Hopley - 2000 - 64 pages
Mealtime Express by Publications International, Limited - 2002 - 288 pages
Menus around the world - 1980 - 64 pages
Menus from Around the World by Sophie Kay - 1982
Michael Field's culinary classics and improvisations by Michael Field - 1967 - 223 pages
Mis recetas de cocina sefardí by Mimí Abecasis de Castiel - 203 pages
Mme. Jehane Benoit's Complete heritage of international cooking by Jehane Benoīt - 1976 - 125 pages
Mother's Best by Lisa Golden Schroeder, Danielle Centoni - 2009 - 394 pages
Mr. Food's old world cooking made easy by Art Ginsburg - 1995 - 255 pages
Mrs. Beeton's cookery and household management by Mrs. Beeton (Isabella Mary) - 1963 - 1344 pages
Multicultural Cookbook of Life-Cycle Celebrations by Lois S. Webb - 2000 - 544 pages
My Mother's Cookbook by Bob Silverstein - 1992 - 221 pages
My stomach goes traveling by Walter Slezak - 1979 - 320 pages
Naturally Peninsula by Violet Oon, Edmond Ho - 2007 - 183 pages
New American Table by Marcus Samuelsson - 2009 - 368 pages
New Great Dishes of the World by Robert Carrier - 1998 - 256 pages
New York cookbook by Maria Lo Pinto - 1952 - 250 pages
New York à la carte by Jay Jacobs - 1978 - 381 pages
Nicaraguan Cooking by Trudy Espinoza-Abrams - 2004 - 145 pages
No Reservations by Anthony Bourdain - 2007 - 288 pages
Norway's delight by Elise Sverdrup - 1972 - 84 pages
Of cabbages and kings by William Rhode - 1938 - 257 pages
On the side by Jessica B. Harris - 2004 - 207 pages
One bowl by Kelly McCune, Joyce Oudkerk Pool - 1996 - 108 pages
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