BooksSitemapCookingRegional & EthnicItalian
1 Noodle, 50 Sauces by Reinhardt Hess - 2002 - 62 pages
1 Noodle, 50 Sauces by Reinhardt Hess - 2002 - 62 pages
1,000 Italian Recipes by Michele Scicolone - 2011 - 672 pages
100 Great Pasta Dishes by Ann Taruschio, Franco Taruschio, Ray Main - 2005 - 192 pages
100 Great Risottos by Valentina Harris - 2003 - 144 pages
100 Italian dishes by Victoria Lloyd-Davies - 1983 - 64 pages
30 Minute Italian Cooking by Parragon Publishing - 2006 - 96 pages
30-minute Italian by Fran Warde - 2004 - 128 pages
365 Easy Italian Recipes by Rick Marzullo O'Connell - 1994 - 256 pages
365 giorni di buona tavola by Beppe Bigazzi, Giuseppina Bigazzi - 2011
A Cook's Tour of Italy by Joe Famularo - 2003 - 282 pages
A Cozinha Italiana by Cyanéa T. de Freitas - 56 pages
A Ligurian Kitchen by Laura Giannatempo - 2006 - 234 pages
A Little Italian Cookbook by Anna Del Conte, Carl Melagari - 1996 - 60 pages
A little Italian cookbook by Anna Del Conte - 1990 - 60 pages
A little Sicilian cookbook by Mary Maw, Radha Patterson, Pauline O'Reilly - 1996 - 60 pages
A Man and His Meatballs by John LaFemina - 2010 - 240 pages
A Man and His Meatballs by John LaFemina - 2006 - 240 pages
A table in Tuscany - 2001 - 159 pages
A taste of Italy by Jenny Ridgwell - 1993 - 48 pages
A taste of Rome by Theodora FitzGibbon, George Morrison - 1975 - 124 pages
A Year in the Village of Eternity by Tracey Lawson - 2011 - 384 pages
A16 by Nate Appleman, Shelley Lindgren, Kate Leahy - 2008 - 288 pages
A16 by Nate Appleman, Shelley Lindgren, Kate Leahy - 2008 - 288 pages
AARP 1,000 Italian Recipes by Michele Scicolone - 2011 - 1700 pages
Alla trattoria by Lori Carangelo - 1991 - 131 pages
Amelia's Kitchen by Amelia Bonacorso - 2010 - 184 pages
Amelia's Kitchen by Amelia Bonacorso - 2010
An invitation to Italian cooking by Antonio Carluccio - 1991 - 223 pages
An Italian Cookbook of Family Treasures by Dick Schuler - 2008 - 96 pages
Anna Teresa Callen's Menus for pasta by Anna Teresa Callen - 1985 - 226 pages
Anna Teresa Callen's Menus for pasta ; drawings by Jennifer Geiger by Anna Teresa Callen - 1989 - 226 pages
Anonimo Meridionale, Due libri di cucina - 1985 - 130 pages
Antipasti by Julia della Croce - 2013 - 168 pages
Antipasti by PARRAGON - USA, Parragon, Incorporated - 2008 - 96 pages
Antipasti by Joyce Esersky Goldstein, Joyce Goldstein - 2006 - 168 pages
Antipasti by Joyce Esersky Goldstein, Joyce Goldstein - 2006 - 168 pages
Antipasti and Tapas by Cornelia Schinharl - 2003 - 62 pages
Antipasti and Tapas by Cornelia Schinharl - 2003 - 62 pages
Antipasti di pesce by AA. VV. - 2010
Antonio Carluccio's Italian Feast by Antonio Carluccio, Graham (PHT) Kirk - 1999 - 208 pages
Antonio Carluccio's Music & Menus from Italy by Antonio Carluccio - 1996 - 88 pages
Apicii Libri X, Que Dicuntur de Obsoniis Et Condimentis, Sive Arte Coquinaria Quae Extant by Caelius Apicius, Joseph Dommers Vehling - 1977 - 301 pages
Apicii Libri X, Que Dicuntur de Obsoniis Et Condimentis, Sive Arte Coquinaria Quae Extant by Caelius Apicius, Joseph Dommers Vehling - 1977 - 301 pages
Artusi. La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi - 2010
At Home with Michael Chiarello by Michael Chiarello - 2005 - 240 pages
Bartolomeo Sacchi, il Platina - 1986 - 259 pages
Benedetta patata by Salvatore Marchese - 1999 - 212 pages
Better Homes and Gardens Italian Cook Book by Elizabeth Woolever - 1979 - 96 pages
Betty Crocker's Italian Cooking by Antonio Cecconi, Betty Crocker - 2000 - 336 pages
Betty Crocker's Italian cooking by Betty Crocker, Antonio Cecconi - 1991 - 229 pages
Betty Crocker's Italian Cooking by Betty Crocker, Antonio Cecconi - 1991 - 229 pages
Betty Crocker's new Italian cooking by Betty Crocker - 1995 - 176 pages
Biba's Italy by Biba Caggiano - 2006 - 320 pages
Biba's Northern Italian Cooking by Biba Caggiano - 2002 - 256 pages
Biba's Northern Italian Cooking by Biba Caggiano - 2002 - 251 pages
Biba's Taste of Italy by Biba Caggiano - 2001 - 416 pages
Biscotti by Mona Talbott, Mirella Misenti, Annie Schlechter - 2010 - 135 pages
Book of Italian Cooking by J. Budgen - 1993 - 96 pages
Bottega by Michael Chiarello, Claudia Sansone - 2010 - 224 pages
Bottega by Michael Chiarello, Claudia Sansone - 2010 - 224 pages
Bringing Italy Home by Ursula Ferrigno - 2001 - 224 pages
Brunello di Montalcino by Guelfo Magrini - 2003 - 285 pages
Brunetti's Cookbook by Roberta Pianaro - 2010 - 288 pages
Bugialli on pasta by Giuliano Bugialli - 1988 - 363 pages
Buon Ricordo by Armando Percuoco, David Dale - 2011 - 238 pages
Canederli, gnocchi e gnocchetti by AA. VV. - 2011
Carbone's Cookbook by Jane Stern - 2003 - 232 pages
Carmine's Family-Style Cookbook by Michael Ronis, Mary Goodbody - 2008 - 336 pages
Carmine's Family-Style Cookbook by Michael Ronis - 2008 - 336 pages
Carrabba's Italian Grill Cookbook by Carrabba's Italian Grill - 2011 - 160 pages
Casalinghitudine by Clara Sereni - 1987 - 169 pages
Celebrate.....Italian Style by Jacqueline Miconi - 2007 - 268 pages
Celebrating Italy by Carol Field - 1997 - 544 pages
Celebrating Italy by Carol Field - 1990 - 530 pages
Cheese by Gabriella Ganugi - 2003 - 64 pages
Ciao Italia Family Classics by Mary Ann Esposito - 2011 - 464 pages
Ciao Italia Five-Ingredient Favorites by Mary Ann Esposito - 2010 - 160 pages
Ciao Italia in Tuscany by Mary Ann Esposito - 2007 - 272 pages
Ciao Italia in Umbria by Mary Ann Esposito - 2002 - 256 pages
Ciao Italia in Umbria by Mary Ann Esposito - 2002 - 256 pages
Ciao Italia Pronto! by Mary Ann Esposito - 2007 - 224 pages
Ciao Italia Slow and Easy by Mary Ann Esposito - 2007 - 160 pages
Ciao Italia Slow and Easy by Mary Ann Esposito - 2007 - 160 pages
Ciao Italia Slow and Easy by Mary Ann Esposito - 2007 - 160 pages
Ciao Italia--Bringing Italy Home by Mary Ann Esposito - 2001 - 416 pages
Cibo by Michael Ponzio - 2011 - 216 pages
Cioppino's Mediterranean Grill by Pino Posteraro, John Sherlock, Gerard Boyer - 2007 - 234 pages
Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox, Dale Whitesell - 1993 - 218 pages
Classic Italian Cuisine by Rosemary Moon - 1995 - 256 pages
Classic Italian Jewish Cooking by Edda Servi Machlin - 2005 - 432 pages
Classic Italian Recipes by Anna Del Conte - 2012 - 160 pages
Classic Italian recipes by Judy Bugg - 1999 - 256 pages
Classic Italian recipes by Jacqueline Bellefontaine - 1998 - 256 pages
Classic Tuscany Dishes by Smithmark Publishing - 1996 - 64 pages
Classical Italian cooking by Beryl Frank - 1984 - 93 pages
Classical Italian cooking by Beryl Frank - 1984 - 93 pages
Classico by Classico - 1996 - 96 pages
Classico Italian Foods to Savor by Classico - 1999 - 96 pages
Columbus menu by Stefano Milioni - 1992 - 127 pages
Complete Italian Cookbook by Rose L Sorce - 1955 - 362 pages
Cook as the Romans do by Myra Waldo - 1961 - 178 pages
Cook Like a Rock Star by Anne Burrell, Mario Batali, Suzanne Lenzer - 2011 - 256 pages
Cooking and Cruising Italian Style by Inc. Costa Cruises, Lucy Cooper, P. Hering - 1989 - 146 pages
Cooking and Cruising Italian Style by Inc. Costa Cruises - 1989 - 160 pages
Cooking by Hand by Paul Bertolli, Gail Skoff, Judy Dater - 2003 - 288 pages
Cooking Class Italian Cookbook by Ashley Books, Publications International, Limited - 1993 - 96 pages
Cooking for Jack with Tommy Baratta by Patti Beckman, Tommy Baratta, Marylou Baratta - 1997 - 176 pages
Cooking from an Italian Garden by Paola Scaravelli, Jon Cohen - 1985 - 372 pages
Cooking Italian by Valentina Harris - 2003 - 160 pages
Cooking Italian by Jeni Wright - 1996 - 96 pages
Cooking Italian by Better Homes and Gardens - 1990 - 128 pages
Cooking Italian with the Cake Boss by Buddy Valastro - 2012 - 384 pages
Cooking Italian with the Cake Boss by Buddy Valastro - 2012 - 384 pages
Cooking on the Lam by Joseph Iannuzzi - 2005 - 145 pages
Cooking on the Lam by Joseph Iannuzzi - 2001 - 208 pages
Cooking Rice with an Italian Accent! by Giuseppe Orsini, Joseph E. Orsini, Regis Philbin - 2005 - 176 pages
Cooking the Roman Way by David Downie - 2011 - 336 pages
Cooking the Roman Way by David Downie - 2002 - 336 pages
Cooking With a Jersey Girl by Joyce Ann Staples - 2008 - 114 pages
Cooking With Friends by Trish Deseine, Marie-Pierre Morel - 2003 - 191 pages
Cooking with Italian Grandmothers by Jessica Theroux, Katrina Fried - 2010 - 250 pages
Cooking with Italian Grandmothers by Jessica Theroux, Katrina Fried - 2010 - 250 pages
Cooking with love, Italian style by Francis Anthony - 1994 - 214 pages
Cooking with My Sisters by Adriana Trigiani, Mary Trigiani, Lucia Anna Trigiani, Antonia Trigiani, Francesca Trigiani - 2011 - 192 pages
Cooking with My Sisters by Adriana Trigiani, Mary Trigiani, Mark Ferri, Lucia Anna Trigiani, Antonia Trigiani, Francesca Trigiani - 2005 - 192 pages
Cooking with My Sisters by Mary Yolanda Trigiani, Adriana Trigiani, Lucia Anna Trigiani, Antonia Trigiani, Francesca Trigiani - 2004 - 167 pages
Country Cooking of Italy by Colman Andrews - 2012 - 392 pages
Country Cooking of Italy by Colman Andrews - 2011 - 392 pages
Country Italian by Publications International, Limited - 2005 - 384 pages
Creative Cuisine - Italian Cooking by Judith Ferguson - 1995 - 64 pages
Cristina's Tuscan Table by Cristina Ceccatelli Cook - 2007 - 224 pages
Cucina & Famiglia by Joan T. Tucci, Gianni Scappin, Mimi S. Taft - 1999 - 352 pages
Cucina del Mare by Evan Kleiman - 1993 - 320 pages
Cucina Del Paradiso by Tino Rozzo - 2009
Cucina del Sole by Nancy Harmon Jenkins - 2007 - 464 pages
Cucina Di Magro by G. Franco Romagnoli - 2002 - 292 pages
Cucina e convivialità italiana del Cinquecento by Claudio Benporat - 2007 - 343 pages
Cucina fresca by Viana La Place, Evan Kleiman - 1985 - 294 pages
Cucina italiana del Quattrocento by Claudio Benporat - 1996 - 305 pages
Cucina Napoletana by Arturo Iengo - 2008 - 160 pages
Cucina Napoletana. Ediz. Inglese by Bonechi Books, Elisabetta Piazzesi - 2003 - 192 pages
Cucina of Le Marche by Fabio Trabocchi - 2006 - 256 pages
Cucina Piemontese by Maria Grazia Asselle, Brian Yarvin - 2005 - 159 pages
Cucina Povera - 2011 - 185 pages
Cucina Povera by Pamela Sheldon Johns - 2011 - 192 pages
Cucina rapida by Clifford A. Wright - 1994 - 200 pages
Cucina Siciliana by Cinzia Codeluppi - 2012
Cucina Siciliana by Clarissa Hyman - 2002 - 160 pages
Cucina Toscana by Guido Pedrittoni - 2010
Cust Pizza Lover's Cookbook by Gregory Boock - 1997
Da Silvano Cookbook by Silvano Marchetto - 2001 - 204 pages
Da Silvano Cookbook by Silvano Marchetto, Scott Haas - 2001 - 224 pages
Daphne's by Mogens Tholstrup, Sheila Keating - 2001 - 192 pages
Daphne's by Mogens Tholstrup, Sheila Keating - 2001 - 192 pages
Delicious Memories by Anna Boiardi, Stephanie Lyness - 2011 - 208 pages
Deliciously Italian: From Sund by , Moramarco, Stephen Moramarco - 2006 - 304 pages
Delizia! by John Dickie - 2007 - 404 pages
Discovering Italian wines - 1970 - 136 pages
Don't Fill Up on the Antipasto by Tony Danza - 2008 - 256 pages
Donatella Cooks by Donatella Arpaia, Kathleen Hackett - 2010 - 272 pages
Eat Ate by Guy Mirabella - 2009 - 182 pages
EAT THIS IT'LL MAKE YOU FEEL BETTER by Dom DeLuise - 1988 - 238 pages
Eating in Italy by Richard Hammond, George Martin - 1957 - 118 pages
Eating in Sicily by Bonechi Books - 2003 - 128 pages
Elisa Celli's Italian light cooking by Elisa Celli - 1987 - 263 pages
Emilia Romagna by Rosalba Gioffrè - 2000 - 120 pages
Enoteca by Joyce Goldstein - 2005 - 196 pages
Enoteca by Joyce Goldstein, Evan Goldstein, Angela Wyant - 2001 - 196 pages
Entertaining with the Sopranos by Carmela Soprano, Kathleen Renda, Allen Rucker, Michele Scicolone, David Chase - 2008 - 202 pages
Essentials of Classic Italian Cooking by Marcella Hazan - 2011 - 688 pages
Essentials of Classic Italian Cooking by Marcella Hazan - 1992 - 704 pages
Ethan Stowell's New Italian Kitchen by Ethan Stowell, Leslie Miller - 2010 - 240 pages
Every Night Italian by Giuliano Hazan - 2000 - 256 pages
Everyday Italian by Giada De Laurentiis - 2010 - 256 pages
Everyday Italian by Giada De Laurentiis - 2010 - 256 pages
Everyday Italian by Giada De Laurentiis - 2005 - 255 pages
Everyday Pasta by Giada De Laurentiis - 2011 - 240 pages
Evoluzione del gusto e tutela della tradizione - 2005 - 74 pages
Exciting Food for Southern Types by Pellegrino Artusi - 2011 - 112 pages
Fabio's Italian Kitchen by Fabio Viviani - 2013 - 304 pages
Fabulicious! by Teresa Giudice - 2012 - 192 pages
Fabulicious! by Teresa Giudice - 2011 - 192 pages
Fabulicious! by Teresa Giudice - 2011 - 192 pages
Fabulicious!: Fast & Fit by Teresa Giudice, Heather MacLean - 2012 - 192 pages
Family Italian by John Lanzafame - 2010 - 288 pages
Fantastico by Rick Tramonto, Mary Goodbody - 2007 - 288 pages
Fast Italian by Margit Proebst - 2003 - 62 pages
Fast Italian meals by Emalee Chapman - 1983 - 168 pages
Father Orsini's pasta perfecta by Joseph E. Orsini - 1995 - 159 pages
Fatto In Casa/ Fatto In House by Donato De Santis - 2005 - 127 pages
Favorite brand name Italian collection by Publications International, Ltd - 1994 - 223 pages
Feast of a Lifetime by Nadine Leonard - 2003 - 260 pages
Feast of Italy by Arnoldo Mondadori editore - 1973 - 294 pages
Festa by Helen Barolini - 2002 - 384 pages
Feste e banchetti by Claudio Benporat - 2001 - 289 pages
Fine Cooking Italian by Fine Cooking Magazine - 2012 - 256 pages
Flavors of Italy by Clare Ferguson, Jeremy Hopely - 1998 - 80 pages
Flavors of Italy by Simonetta Lupi Vada - 1991 - 224 pages
Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs by James Fraioli, James O. Fraioli and Leonardo Curti - 2009
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