BooksSitemapCookingRegional & EthnicItalian
The Italian Country Table by Lynne Rossetto Kasper - 1999 - 416 pages
The Italian Country Table by Lynne Rossetto Kasper - 1999 - 416 pages
The Italian Country Table by Lynne Rossetto Kasper - 1999 - 416 pages
The Italian cuisine I love by Jules J. Bond - 1977 - 160 pages
The Italian Gourmet by Giorgio Mistretta - 1999 - 256 pages
The Italian kitchen bible by Kate Whiteman, Angela Boggiano, Jeni Wright - 2007 - 256 pages
The Italian Mama's Kitchen by Katie Caldesi, Giancarlo Caldesi - 2005 - 160 pages
The Italian Slow Cooker by Michele Scicolone - 2010 - 240 pages
The Italian-American Cookbook by John F. Mariani, Galina Mariani, Laura Tedeschi - 2000 - 451 pages
The Italian-Kosher cookbook by Ruth Grossman, Bob Grossman - 1974 - 84 pages
The Italian-Kosher cookbook by Ruth Grossman, Bob Grossman - 1964 - 84 pages
The La Fenice Cookbook by Luigi Orgera, Sally Doulis, Colleen Mathieu - 2002 - 192 pages
The Mafia Cookbook by Joseph Iannuzzi - 2002 - 256 pages
The Mafia Cookbook by Joseph Iannuzzi - 2001 - 256 pages
The Mafia Cookbook by Joseph Iannuzzi - 2001 - 256 pages
The Mozza Cookbook by Nancy Silverton, Matt Molina, Carolynn Carreno - 2011 - 368 pages
The new complete book of pasta by Maria Luisa Scott, Jack Denton Scott - 1987 - 448 pages
The New Lasagna Cookbook by Maria Bruscino Sanchez - 2008 - 176 pages
The Northern Italian cookbook by Teresa Gilardi Candler - 1977 - 205 pages
The Oxford Companion to Italian Food by Gillian Riley - 2007 - 637 pages
The Oxford Companion to Italian Food by Gillian Riley - 2007 - 637 pages
The pasta and pizza cookbook by Myra Street - 1984 - 128 pages
The pocket guide to Italian food and wine by Spike Hughes, Charmian Hughes - 1987 - 192 pages
The Puglian Cookbook by Viktorija Todorovska - 2011 - 161 pages
The recipes of the Five Brothers by Five Brothers Culinary Club - 1998
The recipes of the Five Brothers by Five Brothers Culinary Club - 1998 - 39 pages
The recipes of the Five Brothers by Five Brothers Culinary Club - 1997 - 42 pages
The Regional Italian Kitchen by Nika Hazelton - 1995 - 370 pages
The Renaissance cookbook by Berengario delle Cinqueterre - 1975 - 108 pages
The Renaissance of Italian cooking by Lorenza De' Medici Stucchi, John Ferro Sims - 1989 - 192 pages
The Rice Trail by Lorella Cappellato - 2008 - 58 pages
The Rose Pistola Cookbook by Reed Hearon, Peggy Knickerbocker - 1999 - 276 pages
The Seasons of the Italian Kitchen by Diane Darrow, Tom Maresca - 2012 - 480 pages
The Seasons of the Italian Kitchen by Diane Darrow, Tom Maresca - 1996 - 480 pages
The Shared Table by Don Pintabona, Judith Choate - 2005 - 347 pages
The Small Town Big Kitchen Cookbook by Annette Marie Vitalone - 2003 - 172 pages
The SmartCook Collection by Delia Smith - 2006 - 135 pages
The Sopranos Family Cookbook by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase - 2008 - 200 pages
The Spiaggia Cookbook by Tony Mantuano, Cathy Mantuano, Larry Levy, Jeff Kauck - 2004 - 191 pages
The Splendid Table by Lynne R. Kasper, Louis B Wallach Inc. - 2012 - 544 pages
The talisman Italian cook book by Ada Boni - 1965 - 292 pages
The talisman Italian cook book by Ada Boni - 1950 - 292 pages
The taste of Italy by Frédéric Lebain, Jean-Paul Paireault - 1989 - 240 pages
The Top One Hundred Italian Dishes by Diane Seed - 1991 - 133 pages
The Top One Hundred Italian Rice Dishes by Diane Seed - 2004 - 144 pages
The Top One Hundred Italian Rice Dishes by Diane Seed - 2004 - 144 pages
The Tucci Cookbook by Stanley Tucci - 2012 - 400 pages
The Tucci Cookbook by Stanley Tucci, Joan Tropiano Tucci, Gianni Scappin, Mario Batali - 2012 - 400 pages
The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes - 2012 - 223 pages
The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes - 2012 - 223 pages
The Tuscan Table by Jane Newdick, Lyn Rutherford - 1997 - 108 pages
The ultimate Italian cookbook by Carla Capalbo - 1994 - 256 pages
The Unprejudiced Palate by Angelo M. Pellegrini, Ruth Reichl, Mario Batali - 2005 - 272 pages
The Valentino Cookbook by Karen Stabiner, Piero Selvaggio - 2001 - 320 pages
The Vegetarian Table: Italy by Julia Della Croce - 2000 - 168 pages
The Villa Table by Lorenza De'Medici, Lorenza De' Medici Stucchi, Michael Boys - 1993 - 224 pages
The Wise Guy Cookbook by Henry Hill, Priscilla Davis - 2002 - 320 pages
The Wise Guy Cookbook by Henry Hill, Priscilla Davis - 2002 - 352 pages
Today's Italian Touch from Progresso by Progresso Quality Foods (Firm) - 1993 - 96 pages
Todo Pastas Y Salsas by Maria T. Capozzo - 2003 - 92 pages
Tony & Giorgio by Tony Allan, Giorgio Locatelli - 2003 - 250 pages
Traditional Farmhouse Cooking by Sue Ashworth - 1995 - 64 pages
Traditional Italian Food by Laura Busini Birch - 1985 - 288 pages
Traditional Italian Seafood Cuisine by Anthony Parkinson - 2006 - 216 pages
Trattoria Grappolo by Leonardo Curti, James Fraioli, James O. Fraioli - 2007 - 224 pages
Truly Italian by Ursula Ferrigno - 2003 - 224 pages
Turismo del vino in Italia by Francesco Soletti - 2003 - 694 pages
Tuscan Cuisine by Guido Pedrittoni - 2010
Twelve by Tessa Kiros - 2003 - 415 pages
Twelve by Tessa Kiros - 2003 - 415 pages
Two Meatballs in the Italian Kitchen by Pino Luongo, Mark Strausman - 2007 - 319 pages
Umbria by Julia della Croce - 2003 - 168 pages
Under the Olive Tree by Manuela Darling-Gansser, Simon Griffiths - 2003 - 240 pages
Ursula Ferrigno's Trattoria by Ursula Ferrigno - 2006 - 256 pages
Valentina Harris cooks Italian by Valentina Harris - 1996 - 64 pages
Valentina's Italian family feast by Valentina Harris - 1992 - 144 pages
Vegetables the Italian way by Teresa Gilardi Candler - 1980 - 236 pages
Veneto by Julia della Croce - 2003 - 168 pages
Venezia by Tessa Kiros - 2008 - 283 pages
Verdura by Viana La Place - 1991 - 388 pages
Verdure! by Elisabetta Lotti, Time-Life Books - 1998 - 122 pages
Vino Italiano by Joseph Bastianich, David Lynch - 2002 - 544 pages
What's Cooking Italian by Penny Stephens - 1998 - 254 pages
What's Cooking Italian by Penny Stephens - 1998 - 254 pages
Why Italians Love to Talk About Food by Elena Kostioukovitch - 2009 - 480 pages
Wonderful ways to prepare Italian food by Jo Ann Shirley - 1978 - 96 pages
World Food Italy by Linda Doeser - 2003 - 256 pages
You'll Feel Better After You Eat by Ellie Perry - 2006 - 92 pages
Zucchero a velo by Stefania Giannotti - 1990 - 143 pages
Zuppe by Mona Talbott, Annie Schlechter - 2012 - 180 pages
Zuppe di pesce e piatti unici by Giunti Editore, AA. VV. - 2011
Zuppe, Risotti, Polenta by Mariapaola Dèttore, Marco Lanza, Leonardo Castellucci - 1997 - 122 pages
Дальневосточная кухня by Анатолий Алексеевич Константинов - 1990 - 252 pages
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