BooksSitemapCookingRegional & EthnicJewish & Kosher
1,000 Jewish Recipes by Faye Levy - 2011 - 656 pages
250 recettes de cuisine juive espagnole by Méri Badi - 1984 - 191 pages
A Cozinha Judaica by Breno Lerner - 56 pages
A Drizzle of Honey by David M. Gitlitz, Linda Kay Davidson - 1999 - 332 pages
A Drizzle of Honey by David M. Gitlitz, Linda Kay Davidson - 1999 - 332 pages
A Fistful of Lentils by Jennifer Felicia Abadi - 2008 - 372 pages
A Jewish cookbook for children by Ronnie Steinkoler - 1980 - 96 pages
A lexicon of Jewish cooking by Patti Shosteck - 1979 - 240 pages
A lexicon of Jewish cooking by Patti Shosteck - 1979 - 240 pages
A Little Jewish Cookbook by Barbara Bloch, Fiona Leibowitz - 1995 - 60 pages
A munkácsi zsidók "terített asztala" by Miklós Rékai - 1997 - 204 pages
A Taste of Challah by Tamar Ansh - 2007 - 201 pages
A Taste of Tradition by Tamar Ansh - 2005 - 147 pages
AARP 1,000 Jewish Recipes by Faye Levy - 2011 - 656 pages
Adventures in Bubby Irma's Kitchen by Irma Charles - 1992 - 183 pages
An Almost Kosher Cookbook Or Our Family Recipes by Sharyn J Rosler - 2005
Aromas of Aleppo by Poopa Dweck - 2011 - 400 pages
Around the Passover Table by Jayne Cohen - 2012 - 292 pages
Around the Shabbat Table by Jayne Cohen - 2012 - 185 pages
Arthur Schwartz's Jewish Home Cooking by Arthur Schwartz, Ben Fink - 2008 - 288 pages
Book of Jewish Cooking by Denise Phillips - 2001 - 120 pages
Brochos Handbook (pb) by Yisroel Pinchos Bodner - 2003 - 688 pages
Classic Kosher Cooking by Sara Finkel - 1989 - 326 pages
Cooking for Jewish New Year by Jayne Cohen - 2012 - 159 pages
Cooking from Memory by Hayley Smorgon, Gaye Weeden, Natalie King - 2009 - 185 pages
Cooking from Memory by Gaye Weeden, Haley Smorgon, Natalie King - 2006 - 185 pages
Cooking Jewish by Judy Bart Kancigor - 2007 - 656 pages
Cooking Jewish by Judy Bart Kancigor - 2007 - 656 pages
Cooking Jewish by Judy Bart Kancigor - 2007 - 656 pages
Cooking Jewish by Judy Bart Kancigor - 2007 - 656 pages
Cooking the Jewish way by Ann Wald - 1961 - 207 pages
Cucina Ebraica by Joyce Goldstein - 2005 - 208 pages
Cucina Ebraica by Joyce Goldstein - 1998 - 208 pages
Cuisine judéo-espagnole by Esther Benbassa - 1984 - 286 pages
Culinary Creations by Bnos Zion of Bobov - 2000 - 270 pages
Dainty dinners and dishes for Jewish families by May Henry, Kate Halford - 1907 - 191 pages
Dorothy Seaman & Paula Smith's Not chopped liver! by Dorothy Seaman, Paula Smith - 1978 - 340 pages
Easy & Elegant by Mindy Ginsberg - 2005 - 210 pages
Easy & Elegant by Mindy Ginsberg - 1992 - 244 pages
Eat! Enjoy! by Honey Zisman, Larry Zisman - 2000 - 192 pages
Eat! Enjoy! by Honey Zisman, Larry Zisman - 2000 - 192 pages
Eat! Enjoy! by Honey Zisman, Larry Zisman - 2000 - 192 pages
El gizado Sefaradi by Moshe Shaul, Aldina Quintana Rodríguez, Zelda Ovadia - 1995 - 187 pages
Encyclopedia of Jewish Food by Gil Marks - 2010 - 672 pages
Faye Levy's International Jewish Cookbook by Faye Levy - 2009
Feed Me Bubbe by Balya Sher, Avrom Honig, Bubbe - 2011 - 224 pages
Feed Me Bubbe by Bubbe, Avrom Honig - 2011 - 224 pages
Festivals of Lite by Gail Ashkanazi-Hankin - 1999 - 312 pages
Food traditions of Jews from the Soviet Union by Federation of Jewish Philanthropies of New York - 1982 - 78 pages
Francine Prince's new Jewish cuisine by Francine Prince - 1992 - 223 pages
From lokshen to lo mein by Don Siegel - 2005 - 223 pages
Gatherings by Shawna Magence, Carol Lesser, Netivot Hatorah Day School - 2003 - 298 pages
Grandma's latkes by Malka Drucker - 1993
Grandma's latkes by Malka Drucker - 1992
Healthier Jewish cookery by June Roth - 1972 - 191 pages
Healthy Cooking for the Jewish Home by Faye Levy - 2009 - 416 pages
Healthy Helpings by Norene Gilletz - 2004 - 430 pages
Heirloom Cookbook by Miriam Lerner Satz - 2003 - 152 pages
Heirloom Cookbook by Miriam Lerner Satz - 2003 - 152 pages
Helen Nash's Kosher Kitchen by Helen Nash - 2000 - 286 pages
Hip Kosher by Ronnie Fein - 2009 - 288 pages
How to Cook Like a Jewish Mother by June Roth - 1993 - 152 pages
How to Feed Friends and Influence People by Milton Parker, Allyn Freeman - 2005 - 192 pages
How to Keep Kosher by Lise Stern - 2009 - 320 pages
International Cooking for the Kosher Home by Betty S. Goldberg - 1990 - 366 pages
Is it Kosher by Eliezer Eidlitz - 2004 - 301 pages
Israeli cookery by Lilian Cornfeld - 1962 - 356 pages
Jeff Nathan's Family Suppers by Jeffrey Nathan - 2005 - 240 pages
Jewish by Judy Jackson - 2004 - 64 pages
Jewish American food culture by Jonathan Deutsch, Rachel D. Saks - 2008 - 141 pages
Jewish cookery by Florence Greenberg - 1967 - 443 pages
Jewish Cookery by Leah W. Leonard - 1949 - 497 pages
Jewish Cookery Book by Esther Levy, Joan Nathan - 2012 - 224 pages
Jewish cookery book, on principles of economy by Esther Levy - 1975 - 210 pages
Jewish Cooking by Evelyn Rose, Claire Leighton - 1991 - 80 pages
Jewish Cooking Boot Camp by Andrea Marks Carneiro, Roz Marks - 2009 - 189 pages
Jewish cooking for pleasure by Molly Lyons Bar-David - 1966 - 152 pages
Jewish cooking secrets from here & far by Lorraine Gerstl - 1996 - 192 pages
Jewish Food and Drink by Aviva Paraiso - 1989 - 48 pages
Jewish Holiday Cooking by Jayne Cohen - 2012 - 592 pages
Jewish Holiday Feasts by Louise Fiszer, Jeannette Ferrary - 2005 - 72 pages
Jewish Kitchen by Judy Jackson - 1996 - 200 pages
Joan Nathan's Jewish Holiday Cookbook by Joan Nathan - 2011 - 544 pages
Joan Nathan's Jewish Holiday Cookbook by Joan Nathan - 2011 - 544 pages
Joan Nathan's Jewish Holiday Cookbook by Joan Nathan - 2004 - 544 pages
Joan Nathan's Jewish Holiday Cookbook by Joan Nathan - 2004 - 544 pages
Joys of Jewish Cooking by Stephen Longstreet - 1974 - 360 pages
Kosher Billionaire's Secret Recipe by Stacy Cohen - 2007 - 223 pages
Kosher by design by Susie Fishbein, John Uher - 2003 - 303 pages
Kosher Cuisine by Helen Nash - 1988 - 320 pages
Kosher for Pesach Cookbook by Rena Novak - 1982 - 152 pages
Kosher Gourmet Cookbook by Mildred B. Miller, Bascha G. Snyder - 1994 - 313 pages
Kosher Nation by Sue Fishkoff - 2010 - 416 pages
Kosher Nation by Sue Fishkoff - 2010 - 416 pages
Kosher Salt and Exotic Spices by Sharyn J. Rosler - 2009
Kuchnia żydowska wg Rebeki Wolff by Rebekka Wolf, Barbara Adamczewska - 2005 - 160 pages
La comida judia by Berta Yussen de Sofovich - 1984 - 218 pages
La cuisine juive en Alsace by Freddy Raphaël - 2005 - 115 pages
Let My People Eat! by Zell Schulman - 1998 - 224 pages
Love and knishes by Sara Kasdan - 1956 - 191 pages
Malka's Kosher Kitchen by Malka Engel-Padwa - 2001 - 230 pages
Malka's Kosher Kitchen by Malka Engel-Padwa - 2001 - 230 pages
Mama Nazima's Jewish-Iraqi Cuisine by Rivka Goldman - 2006 - 192 pages
Marsha's Kitchen by Nicolle Bea Fox, Brian Andrew Fox - 2004 - 144 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 396 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 516 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 437 pages
Matzoh Ball Gumbo by Marcie Cohen Ferris - 2009 - 363 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 484 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 536 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 400 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 572 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 436 pages
Matzoh Ball Gumbo by Marcie Cohen Ferris - 2009 - 394 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 324 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 360 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 420 pages
Matzoh Ball Gumbo by Cohen Ferris, Marcie - 2009 - 532 pages
Modern Jewish Cooking with Style by Denise Phillips - 2000 - 208 pages
Money by Zippora Kreizman, Moshe Hillel Kaufman - 2002 - 302 pages
Money by Tzippora Kreizman, Moshe Hillel Kaufman - 2002 - 302 pages
Mother and Daughter Jewish Cooking by Evelyn Rose, Judi Rose - 2005 - 304 pages
My Most Favorite Dessert Company Cookbook by Doris Schechter - 2001 - 256 pages
Nana Lena's Kitchen by Amy Ostrower - 2005 - 264 pages
New Jewish Cooking by Jason Prangnell - 2006 - 191 pages
New Jewish Cuisine by Elizabeth Wolf Cohen - 1994 - 128 pages
New kosher cooking by Colette Rossant - 1986 - 272 pages
New Kosher Cuisine for All Seasons by Ivy Feuerstadt, Melinda Strauss - 1993 - 368 pages
Nouvelle Yenta Cookbook by Jeannie Sakol - 1992 - 179 pages
Once upon a bagel by Jay Harlow - 1994 - 118 pages
Our Food by Anita Hirsch - 1996 - 128 pages
Passover Lite Kosher Cookbook by Gail Ashkanazi-Hankin - 2007 - 184 pages
Paula Smith & Dorothy Seaman's It's all fish by Paula Smith, Dorothy Seaman - 1983 - 286 pages
Quiches, Kugels, and Couscous by Joan Nathan - 2010 - 400 pages
Quick & Kosher by Jamie Geller - 2007 - 365 pages
Recipes from the Jewish kitchens of Curaçao by Congregation Mikvé Israel-Emanuel (Willemstad, Curaçao). Sisterhood - 1997 - 100 pages
Risas y emociones de la cocina judía by Ana María Shua - 2009 - 252 pages
Rogov's Guide to Israeli Wines by Daniel Rogov - 2005 - 382 pages
Rogov's Guide To Israeli Wines 2005 by Daniel Rogov - 2004 - 278 pages
Saffron Shores by Joyce Goldstein - 2002 - 192 pages
Save the Deli by David Sax - 2011
Save the Deli by David Sax - 2011
Save the Deli by David Sax - 2009 - 328 pages
Secrets of Fat-Free Kosher Cooking by Deborah Bernstein - 1998 - 218 pages
Secrets of Fat-Free Kosher Cooking by Deborah Bernstein - 1998 - 218 pages
Sephardic Flavors by Joyce Goldstein - 2000 - 208 pages
Tempting kosher dishes by F. O. Gahr, B. Manischewitz Co - 1930 - 158 pages
The Bagel by Maria Balinska - 2008 - 220 pages
The Bagel Bible, 3rd by Marilyn Bagel, Bette Flax - 1998 - 144 pages
The Book of Jewish Food by Claudia Roden - 1999 - 592 pages
The book of Jewish food by Claudia Roden - 1996 - 668 pages
The Children's Jewish Holiday Kitchen by Joan Nathan - 2011 - 176 pages
The children's Jewish holiday kitchen by Joan Nathan - 1987 - 127 pages
The Complete Passover Cookbook by Frances R. AvRutick - 1981 - 420 pages
The Essential Book of Jewish Festival Cooking by Phyllis Glazer, Miriyam Glazer - 2011 - 352 pages
The Everything Kosher Slow Cooker Cookbook by Dena G. Price - 2012 - 304 pages
The First Jewish-American Cookbook by Esther Levy - 2004 - 200 pages
The First Jewish-American Cookbook by Esther Levy - 2004 - 200 pages
The Foods of Israel Today by Joan Nathan - 2001 - 448 pages
The gourmet's guide to Jewish cooking by Bessie Carr, Phyllis Oberman - 1983 - 144 pages
The great Hadassah-WIZO cookbook - 1982 - 301 pages
The great Hadassah-WIZO cookbook - 1982 - 301 pages
The Hallah Book by Freda Reider - 1987 - 88 pages
The International Jewish Cook Book by Florence Kreisler Greenbaum - 2007 - 476 pages
The International Jewish Cook Book by Florence Kreisler Greenbaum - 2007 - 536 pages
The International Jewish Cook Book by Florence Kreis Greenbaum - 2006 - 372 pages
The Jewish Cookbook by Judy Jackson - 1996 - 96 pages
The Jewish Cookbook by Pauline Frankel - 1971 - 171 pages
The Jewish Holiday Cookbook by Gloria Kaufer Greene - 1985 - 399 pages
The Jewish home beautiful by Betty Davis Greenberg, Althea Osber Silverman, United Synagogue of America. National Women's League - 1941 - 136 pages
The Jewish Mama's Kitchen by Denise Phillips - 2005 - 160 pages
The Jewish Manual by Judith Cohen Montefiore - 2007 - 184 pages
The Jewish Manual by Judith Cohen Montefiore - 2007 - 164 pages
The Jewish Manual (Cook Book) Year 1846 by Ben Aharon - 2008 - 136 pages
The Jewish Manual, Or, Practical Information in Jewish & Modern Cookery by Lady Judith Cohen Montefiore, Chaim Raphael - 1846 - 274 pages
The Kosher Baker by Paula Shoyer - 2010 - 348 pages
The Kosher Carnivore by June Hersh - 2011 - 208 pages
The Kosher Companion by Trudy Garfunkel - 1997 - 166 pages
The kosher-cookbook trilogy by Ruth Grossman, Bob Grossman - 1965 - 281 pages
The koshering of meat by Yom Tov Lipmann ben Nathan ha-Levi ben Wallerstein Heller, Moses Teitelbaum - 1959 - 13 pages
The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman - 1994 - 224 pages
The Molly Goldberg Jewish Cookbook by Gertrude Berg, Myra Waldo - 2000 - 320 pages
The New Complete International Jewish Cookbook by Evelyn Rose - 2004 - 702 pages
The New Jewish Table by Todd Gray, Ellen Kassoff Gray - 2013 - 336 pages
The New Kosher Cookbook Trilogy by Ruth Grossman, Bob Grossman - 1992 - 312 pages
The New Kosher Cookbook Trilogy by Ruth Grossman, Bob Grossman - 1985 - 287 pages
The New York Times Jewish Cookbook - 2003 - 640 pages
The New York Times Passover Cookbook by Linda Amster - 1999 - 352 pages
The Scent of Orange Blossoms by Kitty Morse, Danielle Mamane - 2001 - 188 pages
The Sephardic kosher kitchen by Suzy David - 1984 - 228 pages
The Silver Spoon - 2005 - 206 pages
The World of Jewish Cooking by Gil Marks - 1999 - 416 pages
To life! by Thelma Barer-Stein, Esther Schwartz, Risa Vandersluis - 1996 - 304 pages
Überbleibsel by Jeannette Lander - 1995 - 158 pages
Еврейская кулинария by Гусейн Гусейнзаде - 2002 - 189 pages
Малое собрание сочинений by Михаил Генделев, Виктор Пеленягрэ - 2006 - 461 pages
Малое собрание сочинений by Михаил Генделев, Виктор Пеленягрэ - 2006 - 461 pages
Малое собрание сочинений by Михаил Генделев, Виктор Пеленягрэ - 2006 - 461 pages
Секреты Одесской кухни by Федоровна Попова - 2004 - 209 pages
מיכאל שלי by Amós Oz, עמוס עוז - 1991 - 197 pages
1 2