BooksSitemapCookingRegional & EthnicMiddle Eastern
A book of Middle Eastern food by Claudia Roden - 1972 - 453 pages
A Cozinha Árabe by Maria Cristina Andersen - 56 pages
A Fistful of Lentils by Jennifer Felicia Abadi - 2002 - 372 pages
A little Middle East cookbook by Jacquey Visick - 1993 - 60 pages
A Taste of Lebanon : Cooking Today the Lebanese Way : Over 200 Recipes Developed and Tested by Mary Salloum - 1983 - 194 pages
A Taste of Persia by Najmieh Batmanglij - 2007 - 176 pages
A taste of thyme by Sami Zubaida, Richard Tapper, Claudia Roden, University of London. Centre of Near and Middle Eastern Studies - 2000 - 302 pages
Afghan Cuisine by Nafisa Sekandari - 2003 - 156 pages
Afghan Desserts Made Simple by Sina Abed - 2010 - 54 pages
Arab Cooking on Saskatchewan Homesteads by Habeeb Salloum - 2005 - 316 pages
Arabian Delights by Amy Riolo - 2007 - 213 pages
Arabic Cuisine - Foods from the Middle East by Salma Banna - 2009 - 98 pages
Artichoke to Za'atar by Greg Malouf, Lucy Malouf - 2008 - 336 pages
Assyrian Cookery by David Benjamin Warda - 1996 - 126 pages
At Table with the Lord - Foods of the First Century by E. G. Lewis - 2010
Cardamom and Lime by Sarah Al-Hamad - 2008 - 128 pages
Classic Lebanese Cuisine by Kamal Al-Faqih - 2009 - 237 pages
Cookbook of foods from Bible days by Jean McKibbin, Frank McKibbin - 1971 - 127 pages
Cooking the Israeli Way by Josephine Bacon - 2002 - 72 pages
Cooking the Middle East way by Irfan Orga - 1962 - 256 pages
Couscous and Tajines 50 Oriental Cuisine Recipes by Pierre-Emmanuel Malissin
Couscous et Tajines 50 recettes de cuisine orientale by Pierre-Emmanuel Malissin
Crazy Water, Pickled Lemons by Diana Henry - 2002 - 192 pages
Damaskus by Marie Fadel - 2002 - 206 pages
Delights from the Garden of Eden by Nawal Nasrallah - 2003 - 647 pages
Egyptian cuisine by Nagwa El-Fayoumi Khalil - 1980 - 406 pages
Feast from the Mideast by Faye Levy - 2003 - 416 pages
Food from the Arab world by Marie Karam Khayat, Margaret Clark Keatinge - 1965 - 163 pages
Food of Life by Najmieh Batmanglij - 1990 - 246 pages
From the Lands of Figs and Olives by Habeeb Salloum, James Peters - 1995 - 253 pages
Good food from the Near East by Joan Rowland - 1950 - 274 pages
Healthy Vegan Cooking by Rosette Z. Obeid - 2008 - 132 pages
In a Persian Kitchen by Maideh Mazda - 1989 - 176 pages
Iraqi Family Cookbook by Kay Karim - 2006 - 102 pages
Iraqi Family Cookbook by Kay Karim - 2006 - 102 pages
Jasmine In Her Hair by Huma Siddiqui - 2003 - 152 pages
Kitāb al-ṭabīkh by al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq - 1987 - 343 pages
La cucina persiana by Chiara Riccarand - 2010 - 134 pages
Lebanese cookbook by St. Mary's Sunday School Church Guild - 1967 - 63 pages
Lebanese cooking by Susan Ward - 2003 - 128 pages
Lebanese Cooking by Wendy Veale - 1992 - 128 pages
Lebanese Cuisine by Madelain Farah - 2001 - 256 pages
Lebanese Cuisine by Anissa Helou - 1998 - 256 pages
Lebanese Food by Cassie Maroun-Paladin - 2005 - 160 pages
Lebanese Mountain Cookery by Mary Laird Hamady, Mary Louise Laird - 1995 - 278 pages
Middle East Cuisine by Springwood Emedia, James Newton - 2012
Middle Eastern Cookery by Arto Der Haroutunian - 2009 - 384 pages
Middle Eastern Cooking by Tess Mallos - 2008 - 128 pages
Middle Eastern cooking by Samia Abdennour - 1997 - 131 pages
Middle Eastern cooking by Suzy Benghiat - 1985 - 144 pages
Middle Eastern Cooking by Rose Dosti - 1982 - 192 pages
Middle Eastern cooking by Harry G. Nickles, Time-Life Books - 1969 - 206 pages
Middle Eastern cooking by Harry G. Nickles, Time-Life Books - 1969 - 206 pages
Middle eastern cooking by Patricia Smouha - 1955 - 133 pages
Middle Eastern Cooking International Cre by Outlet, Rh Value Publishing - 1988 - 64 pages
Middle Eastern Food and Drink by Christine Osborne - 1988 - 48 pages
Middle Eastern Home Cooking by Tess Mallos - 2002 - 128 pages
Mourad: New Moroccan by Mourad Lahlou - 2011 - 400 pages
Persian Cooking by Nesta Ramazani - 1974 - 296 pages
Persian Cuisine: Regional and modern foods by Mohammad R. Ghanoonparvar - 1984
Persian Cuisine: Traditional foods by Mohammad R. Ghanoonparvar - 1984 - 2 pages
Pita the Great by Virginia T. Habeeb - 1986 - 176 pages
Purba by Laxmi Parida - 2003 - 232 pages
Quick & Easy Asian Vegetarian Recipes by Periplus Editors - 2008 - 128 pages
Recipes Collected Over a Period of 50 Years With Your Health in Mind by Mary Duskis - 2000
Simply Armenian by Barbara Ghazarian - 2004 - 293 pages
Simply Lebanese by Ina'am Atalla - 2004 - 236 pages
Spice by Ana Sortun - 2006 - 400 pages
Taste of Israel by Avi Ganor, Ron Maiberg - 1994 - 240 pages
The Arabian Cookbook by Ramzi Choueiry - 2012
The Armenian Table by Victoria Jenanyan Wise, Rick Wise - 2004 - 306 pages
The art of Israeli cooking by Aldo Nahoum - 1992 - 125 pages
The art of Syrian cookery by Helen Corey - 1993 - 186 pages
The best of Baghdad cooking, with treats from Teheran by Daisy Iny - 1976 - 187 pages
The Book of New Israeli Food by Janna Gur - 2008 - 304 pages
The Book of New Israeli Food by Janna Gur - 2008 - 304 pages
The complete meze table by Rosamond Man - 1986 - 111 pages
The Complete Middle East Cookbook by Tess Mallos - 2007 - 374 pages
The complete Middle East cookbook by Tess Mallos, Reg Morrison, Sue Wagner - 1985 - 374 pages
The land of milk and honey by Norton Locke - 1991 - 382 pages
The Language of Baklava by Diana Abu-Jaber - 2005 - 330 pages
The Lebanese Cookbook by Hussein Dekmak - 2008 - 160 pages
The Lebanese Heritage Cookbook by Louise Stelma - 2012 - 120 pages
The Mezze Cookbook by Maria Khalifé - 2008 - 128 pages
The New Book of Middle Eastern Food by Claudia Roden - 2008 - 528 pages
The New Book of Middle Eastern Food by Claudia Roden - 2000 - 513 pages
The Pharaoh's Kitchen by Magda Mehdawy, Amr Hussein - 2010 - 161 pages
War Time Cook and Health Book by Ben Aharon - 2008 - 34 pages
With an eastern flavour by Zarinah Anwar - 1979 - 127 pages
خوراک هاى ايرانى by نادر مىرزا، (شاهزاده.), مجاهد، احمد - 2007 - 339 pages
كتاب الطبيخ by Muḥammad ibn al-Ḥasan Ibn al-Karīm - 1964 - 112 pages