BooksSitemapCookingRegional & EthnicNative American
A Taste of Heritage by Alma Hogan Snell, Lisa Castle - 2006 - 191 pages
American Indian Cooking by Carolyn J Niethammer - 1974 - 191 pages
American Indian food and lore by Carolyn J. Niethammer - 1974 - 191 pages
Artistic Tastes by Barbara Harjo, Julie Pearson Little Thunder - 1998 - 120 pages
Cookbook by Regina Lynch, Navaho Curriculum Center - 1986 - 34 pages
Foods of the Americas by Fernando Divina, Marlene Divina, George P. Horse Capture, National Museum of the American Indian (U.S.) Staff - 2004 - 224 pages
Native Indian Cookbook by David Hunt - 2007 - 211 pages
Native Indian Wild Game, Fish & Wild Foods Cookbook by David Hunt - 1997 - 222 pages
Native Nations Cookbook by Stanley Groves - 2011
Quick-Fix Indian by Ruta Kahate - 2012 - 224 pages
Recovering Our Ancestors' Gardens by Devon Abbott Mihesuah - 2005 - 194 pages
The Essential North-East Cookbook by Hoihnu Hauzel - 2003 - 183 pages
Traditional Stories and Foods by Joan Leslie Woodruff - 1990 - 32 pages