BooksSitemapCookingRegional & EthnicPacific Rim
A Taste of Australia by Victoria Alexander, Genevieve Harris, Sharon Dyson - 1995 - 136 pages
Advanced Australian Fare by Stephen Downes - 2002 - 364 pages
Bali Unveiled by Heinz Von Holzen - 2004 - 191 pages
Blue Ginger by Les Huynh - 2004 - 192 pages
Burma by Naomi Duguid - 2012 - 384 pages
Cocina Filipina by Susana Aleson - 1998 - 126 pages
Cooking with Colleen McCullough and Jean Easthope by Colleen McCullough, Jean Easthope - 1982 - 200 pages
Cuisines of Southeast Asia by Jay Harlow - 1994 - 127 pages
Family-Style Meals at the Hali'Imaile General Store by Beverly Gannon, Joan Namkoong - 2011 - 219 pages
Filipino American Kitchen by Jennifer M. Aranas, Brian Briggs, Michael Lande - 2006 - 176 pages
Fusions by Martin Webb, Richard Whittington - 1998 - 160 pages
Hawaiian Lu'au Cooking by Bess Press - 2004 - 12 pages
Indonesian food and cookery by Sri Owen - 1986 - 268 pages
Indonesian Food and Cookery by Sri Owen - 1980 - 255 pages
Island Light Cuisine by Carol Devenot - 2003
James McNair Cooks Southeast Asian by James K. McNair - 1996 - 168 pages
James McNair Cooks Southeast Asian by James K. McNair - 1996 - 168 pages
Little Great Chefs Of Hawaii Cookbook by Elizabeth Meahl - 2004 - 80 pages
Pacific Palate by Alaina De Havilland - 1998 - 240 pages
Recipes from the Pacific Rim by Marjie Lambert - 1995 - 144 pages
Tetsuya by Tetsuya Wakuda - 2001 - 176 pages
The Art of Living in Australi by Philip Muskett - 2008 - 480 pages
The Best of Singapore Cooking by Yee Soo Leong - 1988 - 254 pages
The Book of Malaysian Cooking by Hilaire Walden - 1998 - 96 pages
The Burmese kitchen by Copeland Marks, Aung Thein - 1994 - 275 pages
The cooking of Singapore by Chris Yeo, Joyce Jue - 1993 - 175 pages
The Elephant Walk Cookbook by Longteine De Monteiro, Katherine Neustadt - 1998 - 324 pages
The exotic kitchens of Indonesia by Copeland Marks - 1989 - 314 pages
The Food of Australia - 1999 - 144 pages
The Philippine Cookbook by Reynaldo G. Alejandro - 1985 - 256 pages
The Philippine cookbook by Reynaldo G. Alejandro - 1982 - 256 pages
The Polynesian Cookbook by Victor Bennett - 1970 - 214 pages
The Real Taste of Indonesia - 2011 - 288 pages
The South Pacific cookbook by Victor Bennett - 1970 - 214 pages
Weekend on a Plate by Gabriel Gaté - 2002 - 182 pages