BooksSitemapCookingRegional & EthnicPolish
A little Polish cookbook by Mary Pinińska - 1992 - 60 pages
Bale i bankiety 2. Rzeczpospolitej by Maja Łozińska, Jan Łoziński - 1998 - 140 pages
Bale i bankiety II Rzeczpospolitej by Maja Łozińska, Jan Łoziński - 1998 - 140 pages
Cooking the Polish Way by Danuta Zamojska-Hutchins - 2009 - 72 pages
Cooking the Polish Way by Danuta Zamojska-Hutchins - 2002 - 72 pages
From a Polish Country House Kitchen by Anne Applebaum, Danielle Crittenden - 2012 - 288 pages
Good Food Simply Prepared by Joan Styrna - 2005 - 239 pages
Kuchnia lwowska by Danuta Dębska, Henryk Dębski - 1990
Kuchnia polska by Stanisław Berger - 1969 - 774 pages
Pleasing Polish Recipes by Jacek Nowakowski - 1989 - 160 pages
Polish Classic Recipes by Laura Zeranski, Peter Zeranski, Matthew Roth - 2011 - 96 pages
Polish cookbook by Donald D. Wolf - 1987 - 80 pages
Polish Cooking by Marianna Olszewska Heberle - 2005 - 209 pages
Polish cooking by Judith Ferguson - 1991 - 80 pages
Polish cooking by Marianna Olszewska Heberle - 1985 - 160 pages
Polish cooking by Rose Cantrell - 1978 - 80 pages
Polish Cooking, Revised by Marianna Olszewska Heberle - 2005 - 256 pages
Polish herbs, flowers, and folk medicine by Sophie Hodorowicz Knab - 1995 - 207 pages
Polish Heritage Cookery, Ill. Ed. by Robert Strybel, Maria Strybel - 2005 - 887 pages
Polish Holiday Cookery by Robert Strybel - 2003 - 400 pages
Polish Sausages, Authentic Recipes And Instructions by Stanley Marianski, Adam Mariański, Miroslaw Gebarowski - 2009 - 286 pages
Przy wileńskim stole by Barbara Hołub - 1992 - 247 pages
Przy wileńskim stole by Barbara Hołub - 1992 - 247 pages
Russian cooking by Helen Waite Papashvily, George Papashvily, Time-Life Books - 1969 - 206 pages
The Art of Polish Cooking by Alina Żerańska - 1989 - 366 pages
The Best of Polish Cooking by Karen West - 2000 - 240 pages