BooksSitemapCookingRegional & EthnicRussian
A little Russian cookbook by Tania Alexander, Vera Konnova-Stone - 1990 - 60 pages
A Russian Jew cooks in Peru by Violeta Autumn - 1973 - 191 pages
A taste of Russia by Darra Goldstein - 1999 - 224 pages
A Taste of Russia by Darra Goldstein - 1999 - 217 pages
Belarusian cuisine - 1994 - 94 pages
Classic Russian Cooking by Elena Molokhovet︠s︡ - 1998 - 704 pages
Classic Russian cooking by Joyce Stetson Toomre, Elena Molokhovet︠s︡ - 1992 - 680 pages
Classic Russian Cuisine by Alla Sacharow - 2012 - 278 pages
Cooking the Russian Way by Gregory Plotkin, Rita Plotkin - 2003 - 72 pages
Fine Finnish Food by Gerry Kangas - 1988 - 160 pages
Food in Russia by Tania Andreev - 1989 - 32 pages
Food in Russian history and culture - 1997 - 250 pages
From Usa with Love by Olga Victoria Whittington - 2005 - 108 pages
How to cook and eat in Russian by Alexandra Kropotkin - 1947 - 270 pages
Katish by Wanda Frolov - 2001 - 176 pages
Katish by Wanda Frolov - 2001 - 176 pages
Memories from a Russian Kitchen by Rosalie Sogolow - 1996 - 272 pages
Nothing beets borscht by Jane Blanksteen - 1974 - 242 pages
Please to the Table by Anya Von Bremzen, John C. Welchman - 1990 - 659 pages
Recipes from the Russians of San Francisco by Margaret H. Koehler - 1974 - 118 pages
Russian Cookbook by Kyra Petrovskaya, Kyra Petrovskaya Wayne - 1992 - 212 pages
Russian Cookbook by Kyra Petrovskaya, Kyra Petrovskaya Wayne - 1992 - 212 pages
Russian cooking by Vladimir Usov - 1992 - 207 pages
Russian Festive Cooking by Susan Ward - 1995 - 48 pages
Russian, Polish and German Cooking by June Buckley, Lesley Chamberlain - 2008 - 256 pages
Samovar by Elizavetta Dmitrovna - 1946 - 103 pages
Tales and Tidbits from the land of President Putin by Colin Daller - 2010
The Art of Russian Cooking by Nina Nicolaieff, Nancy Phelan - 1969 - 263 pages
The art of Russian cooking by Nina Nicolaieff, Nancy Phelan - 1969 - 263 pages
The Art of Russian Cuisine by Anne Volokh, Mavis Manus - 1983 - 632 pages
The Complete Russian Cookbook by Lynn Visson - 1982 - 362 pages
The Food And Cooking of Russia by Lesley Chamberlain - 2006 - 330 pages
The food and cooking of Russia by Lesley Chamberlain - 1983 - 330 pages
The People of Russia and Their Food by Ann L. Burckhardt - 2000 - 48 pages
The Russian Tea Room Cookbook by Faith Stewart-Gordon, Nika Standen Hazelton - 1981 - 239 pages
There Is Always Room for One More by Rebecca Nab Young - 2011 - 256 pages
Застолье by Е. Ю Басаргина - 1999 - 509 pages
Карельская кухня by Р. Ф. Никольская - 1997 - 228 pages
Кулинарная коллекция Наталии Брагиной by Наталия Михайловна Брагина - 2001 - 502 pages
Лекции господина Пуфа, доктора энциклопедии и других наук о кухонном искусстве by Владимир Федорович Oдоевский (князь), Илья Лазерсон - 2007 - 713 pages
Новая русская поваренная книга by Катя Метелица, Виктория Фомина - 2002 - 206 pages
Поваренная книга С.А. Толстой by Софья Андреевна Толстая - 1991 - 72 pages
Поваренное искусство и поварские приклады by Вильям Васильевич Похлебкин - 1996 - 570 pages
Православная обрядовая кухня by Л. П. Ляховская - 2001 - 445 pages
Православная обрядовая кухня by Л Ляховская - 1996 - 635 pages
Русский погребок by Татьяна Смертина - 1994 - 79 pages
Русское застолье by Анатолий Аношин - 1997 - 480 pages
Секрец оф Руссиян цоокинг by Екатерина Кузнецова - 2001 - 285 pages
Украинская кухня by В. М. Мирошниченко - 1994 - 331 pages
Энциклопедия православной кухни - 2003 - 642 pages
Эротическая кулинария by Владимир Сергеевич Михайлов - 1992 - 156 pages