BooksSitemapCookingRegional & EthnicScandinavian
978-1-4116-3456-5 by Leah Allan-Christensen - 2005 - 283 pages
A little Scandinavian cookbook by Janet Laurence, Agnetha Petersen - 1990 - 60 pages
Aquavit by Marcus Samuelsson - 2003 - 312 pages
Classic Scandinavian cooking by Nika Standen Hazelton - 1987 - 258 pages
Cook book of popular Norse recipes by George W. Mohn, Mohn Printing Company (Northfield, Minn.) - 1924 - 86 pages
Cooking Scandinavian by Shirley Sarvis, Barbara Scott O'Neil - 1963 - 142 pages
Cooking the Norwegian Way by Sylvia Munsen - 1982 - 46 pages
Cream Peas on Toast by Janet Letnes Martin, Suzann (CON) Nelson - 1995 - 173 pages
Danish Cookbooks by Carol Gold - 2007 - 220 pages
Delectably Danish by Julie J. McDonald - 1982 - 64 pages
Favorite Swedish Recipes by Sam Erik Widenfelt - 1975 - 155 pages
Good food in Sweden: a selection of regional dishes by Oskar Jakobsson - 1984 - 135 pages
Kitchen of Light by Andreas Vistad - 2007 - 303 pages
McCall's introduction to Scandinavian cooking by Linda Wolfe - 1971 - 90 pages
McCall's introduction to Scandinavian cooking by Linda Wolfe - 1971 - 90 pages
Norwegian Recipes - 2002 - 160 pages
Norwegian Touches by Louise Roalson, Joan Liffring-Zug Bourret - 2003 - 159 pages
Notes from a Scandinavian kitchen by Morry Ekstrand, Florence Ekstrand - 1980 - 160 pages
Scandinavian Cooking by Beatrice A. Ojakangas - 2003 - 296 pages
Scandinavian cooking by Beatrice A. Ojakangas - 1983 - 160 pages
Scandinavian cooking by Wezäta förlag - 1976 - 127 pages
Scandinavian Cooking - 1976 - 127 pages
Scandinavian cooking by Elizabeth Craig - 1958 - 351 pages
Scandinavian Feasts by Beatrice A. Ojakangas - 2001 - 281 pages
Scandinavian Holiday Recipes by Michelle Nagle Spencer - 1989 - 159 pages
Scandinavian Smorgasbord Recipes by Karen Berg Douglas - 1991 - 158 pages
Scandinavian Style Fish and Seafood Recipes - 2003 - 160 pages
Secrets of Scandinavian Cooking . . . Scandilicious by Signe Johansen - 2011 - 224 pages
Simply Scandinavian by Tero Kallio, Kimmo Saira - 2009 - 128 pages
Splendid Swedish Recipes by Kerstin O. Van Guilder - 1988 - 160 pages
Suomi Specialties by Sinikka Gronberg Garcia - 1998 - 120 pages
Superbly Swedish by Martha Wiberg Thompson - 1983 - 88 pages
Sweden's Regional Recipes by Diana Johnson Kia - 2004 - 141 pages
Swedish Christmas Traditions by Ernst Kirchsteiger - 2010 - 126 pages
Swedish cooking by Asta Östenius, Brita Olsson - 1975 - 112 pages
Swedish Desserts by Cecilia Vikbladh - 2012 - 128 pages
Swedish Desserts by Cecilia Vikbladh - 2012 - 128 pages
Swedish food by Emmie Berg - 1950 - 151 pages
Swedish food by Emmie Berg - 1947 - 157 pages
Sweet & Savory Swedish Baking by Leila Lindholm - 2009 - 223 pages
The cooking of Scandinavia by Dale Brown - 1968 - 302 pages
The Great Scandinavian Baking Book by Beatrice A. Ojakangas - 1999 - 318 pages
The princesses cook book by Jenny Åkerström - 1936 - 315 pages
The princesses cook book by Jenny Åkerström - 1936 - 315 pages
The Swedish Table by Helene Henderson - 2005 - 187 pages
The Swedish-American Cookbook by Sophia Lindhal - 2012 - 400 pages
The Swedish-American Cookbook by Sophia Lindhal - 2012 - 400 pages
Time-Honored Norwegian Recipes by Sigrid Marstrander, Erna Oleson Xan - 2004 - 146 pages
Traditional Swedish Cooking by Caroline Hofberg - 2011 - 189 pages