| African-American Heritage Cook by Carolyn Q. Tillery - 2005 - 210 pages |
| Cookin' with Coolio by Coolio - 2009 - 224 pages |
| Delicious Afro-American meals for pregnant women and their families for one week by Maternity Infant Care-Family Planning Projects (New York, N.Y.) - 1977 - 53 pages |
| Feasts of Life by Jim Vlaun - 2002 - 144 pages |
| Hog & Hominy by Fredrick Douglass Opie - 2008 - 238 pages |
| Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life by Paul Alfred Barton - 2004 - 100 pages |
| Neo Soul by Lindsey Williams, Sylvia Woods - 2007 - 188 pages |
| Potatoes by Jane Stacey - 1997 - 80 pages |
| Recipes to Remember by Barbara Magro - 2011 - 152 pages |
| Romanian Cookbook by Community Center Romanian - 2010 - 262 pages |
| Slow Cookers - MB Test Kitchen Favourites by Murdoch Books Test Kitchen - 2012 - 96 pages |
| Soup by Charles Pierce - 1997 - 80 pages |
| Sylvia's Soul Food by Sylvia Woods - 1992 - 160 pages |
| The Historical Cookbook of the American Negro by Sue Bailey Thurman, National Council of Negro Women - 2000 - 166 pages |
| The New Soul Food Cookbook: He by Wilbert Jones - 2005 - 157 pages |