BooksSitemapCookingSpecific IngredientsMeat
101 Things To Do With Bacon by Eliza Cross - 2011 - 128 pages
101 Things to Do With Bacon by Eliza Cross - 2011 - 128 pages
101 Things to Do with Ground Beef by Stephanie Ashcraft - 2006 - 128 pages
101 Things to Do with Meatballs by Stephanie Ashcraft - 2009 - 128 pages
125 best ground meat recipes by Ilana Simon - 2003 - 192 pages
365 Ways to Cook Hamburger and Other Ground Meats by Rick Rodgers - 1992 - 283 pages
50 Ways with Beef by Katharine Blakemore - 1995 - 112 pages
50 ways with beef by Katharine Blakemore - 1995 - 112 pages
500 Wild Game & Fish Recipes by Galen Winter - 1994 - 166 pages
A Gourmet's Book of Beasts by Faith Medlin - 1975 - 173 pages
A study of use levels, quality characteristics and natural cure colorants in mechanically deboned poultry meat summer sausages by Avtar Singh Dhillon - 1975 - 244 pages
African Hunters Cook Book by Wayne Mc Naughton - 2008 - 288 pages
All about meat by Leon Lobel, Stanley Lobel - 1975 - 436 pages
Almost Meatless by Joy Manning, Tara Mataraza Desmond - 2009 - 160 pages
America loves hamburger by Linda West Eckhardt - 1994 - 144 pages
America Loves Hamburger by Linda West Eckhardt - 1994 - 144 pages
AMI yellow pages by Jeanne Paris, Ann Collins, American Meat Institute. Consumer Affairs Committee - 1982 - 51 pages
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef by Bernice Marie Schmitz Korschgen - 1963 - 22 pages
An evaluation of the roasteak procedure and modifications of the procedure for cooking bottom round of beef by Bernice Marie Schmitz Korschgen, Margaret Mangel, Ruth E. Baldwin - 1964 - 12 pages
Art of the Hamburger by L. Wolf-Cohen - 1996 - 96 pages
BACKYARD DEER HUNTING by Hovey Smith Wm Hovey Smith, William Hovey Smith - 2009 - 271 pages
Bacon by Heather Lauer - 2010 - 224 pages
Bacon: A Love Story by Heather Lauer - 2009 - 224 pages
Badania nad właściwościami salamipodobnych kiełbas parzonych by Andrzej Tyburcy - 2005 - 59 pages
Beef by John Torode, Jason Lowe - 2009 - 255 pages
Beef by Joyce Goldstein, Chuck Williams, Allan Rosenberg - 1993 - 108 pages
Beef by Maeona Cox - 1964 - 15 pages
Beef & pork by Creative World Enterprises LP - 2000 - 42 pages
Beef & Veal - 1979 - 176 pages
Beef & veal by Time-Life Books - 1979 - 176 pages
Beef & Veal Menus - 1984 - 105 pages
Beef & veal menus by Time-Life Books - 1984 - 105 pages
Beef and pork - 1967 - 2 pages
Beef and Veal by Time-Life Books - 1984 - 80 pages
Beef and veal in family meals by United States. Agricultural Research Service - 1978 - 38 pages
Beef and veal in family meals by United States. Agricultural Research Service - 1978 - 38 pages
Beef and veal in family meals by United States. Agricultural Research Service - 1975 - 38 pages
Beef Today! by Paré, Jean., Companys Coming Cookbooks - 1997 - 192 pages
Beef, veal, and lamb by Woman's Day - 1991 - 128 pages
Beef, veal, lamb & pork by Bon Appetit Magazine Editorial Staff, Pr Knapp, Bon Appetit Magazine Editorial - 1984 - 120 pages
Best recipes for meat and vegetables by Betty Crocker - 1991 - 112 pages
Best recipes hurry-up hamburger cookbook by Best Recipes - 1991 - 96 pages
Better homes and gardens all-time favorite hamburger & ground meats recipes by Sandra Granseth, Marcia Stanley, Elizabeth Woolever - 1983 - 96 pages
Better Homes and Gardens Meat Cook Book by Better Homes and Gardens, Better Homes and Gardens Editors - 1978
Better homes and gardens meat stretcher cook book by Better Homes and Gardens - 1974 - 112 pages
Better Homes and Gardens Pork, Sausage and Ham Cook Book by Better Homes and Gardens - 1979 - 96 pages
Betty Crocker Chicken Tonight by Betty Crocker Editors, Betty Crocker - 2007 - 159 pages
Bigger better burgers - 1986 - 80 pages
Bird Carving Basics by Curtis J. Badger - 1990 - 96 pages
Bison Delights by Habeeb Salloum - 2009 - 169 pages
Brilliant Burgers by Anne Wilson - 1998 - 148 pages
Bruce Aidells' Complete Sausage Book by Bruce Aidells, Denis Kelly - 2012 - 336 pages
Bruce Aidells's Complete Book of Pork by Bruce Aidells - 2004 - 352 pages
Build a Better Burger by James Mcnair - 2005 - 208 pages
Burger Book by Parragon Publishing - 2005 - 96 pages
Burger Parties by James McNair, Jeffrey Starr - 2010 - 176 pages
Burger Parties by James McNair, Jeffrey Starr - 2010 - 176 pages
Burgers by Louise Pickford, Martin Brigdale - 2006 - 64 pages
Canned chopped meat or canned luncheon meat - 1969 - 2 pages
Carving and boning like an expert by Oreste Carnevali, Jean B. Read - 1978 - 154 pages
Carving and Serving by Mary Johnson Lincoln, "Mrs D. Lincoln" - 2008 - 60 pages
Carving the easy way by Lily Haxworth Wallace - 1941 - 118 pages
Charcuterie by Frederic H. Sonnenschmidt, Fritz H. Sonnenschmidt - 2009 - 357 pages
Chili and hamburger by Modern Publishing - 1995 - 24 pages
Classic Home Cooking Main Dishes by Publications International, Ltd - 2002 - 62 pages
Comparison of microwave frequency, pulsed microwave heating and conventional electric heating on quality characteristics and nutritional value of ground beef patties and meat loaf by Lynn Ecroyd - 1973 - 336 pages
Complete chicken cookery by Marian Coward Tracy - 1953 - 234 pages
Cooking and canning meats by Esther Latzke - 1934 - 63 pages
Cooking with meat by Veronica Bull - 1987 - 73 pages
Cooking With the Kosher Butcher's Wife by Sharon Lurie - 2006 - 224 pages
Cooking With the Kosher Butcher's Wife by Sharon Lurie - 2006 - 224 pages
Copasetic Canine Treats by Kate Baumann, Gwen Nasgowitz - 2010 - 104 pages
Country Ground Beef by Reiman Publications - 1996 - 98 pages
Creating Delicious Sausages by J. D. Gilson - 2001 - 144 pages
Creating Delicious Sausages by J. D. Gilson - 1999 - 160 pages
Cured lamb for variety in Oklahoma farm meals by J. A. Beall, Daisy Inez Purdy - 1943 - 6 pages
Defrosting and cooking frozen meat by Belle Lowe - 1952 - 117 pages
Die Wurstfabrikation by F. Eppner - 1905 - 126 pages
Digest 3 in 1 Chicken Hamburger by Publications International Staff - 2007 - 287 pages
Domestic rabbit production by George Streator Templeton - 1968 - 213 pages
Eating meat and staying healthy by Josephine Bacon - 1987 - 176 pages
Economical use of meat in the home by C. F. Langworthy, Caroline Louisa Hunt - 1910 - 43 pages
Effect of cut, grade, and class upon palatability and composition of beef roasts by Mary Johannah Satorius, Alice May Child - 1938 - 16 pages
Everything Tastes Better with Bacon by Sara Perry - 2012 - 132 pages
Everything Tastes Better with Bacon by Sara Perry - 2002 - 132 pages
Everything Tastes Better with Bacon by Sara Perry - 2002 - 132 pages
Exotic Meat Cookbook by Jeanette Edgar, Rachel Godwin - 2009 - 176 pages
Fast-fixin' meat recipes by Better Homes and Gardens Books - 1988 - 79 pages
Fast-fixin' meat recipes - 1988 - 79 pages
Favorite Brand Name Hamburger by Publications International, Limited - 1997 - 336 pages
Favorite Meat Dishes by International Masters Publishers, Incorporated - 1998 - 64 pages
Favorite meat recipes - 1985 - 92 pages
Favorite Recipes presents Medley of meats by Favorite Recipes Press - 1977 - 102 pages
Feast of Good Cooking-Meat Dishes by World Publications, Incorporated, UPS Translations - 1996 - 124 pages
Fifty-Two Meat Loaves by Michael McLaughlin - 1993 - 144 pages
Flying sausages by Bruce Aidells, Denis Kelly - 1995 - 232 pages
Fresh ways with beef & lamb - 1987 - 144 pages
Fresh ways with beef & veal - 1989 - 144 pages
Fresh ways with lamb - 1988 - 144 pages
Fresh ways with lamb - 1988 - 144 pages
Fresh ways with pork by Time-Life Books - 1988 - 144 pages
Fried, deep-fried, and sautéed dishes by Michael Field - 1971 - 112 pages
From the Ground Up by James Villas - 2011 - 404 pages
From the Ground Up by James Villas - 2011 - 352 pages
Goat by Bruce Weinstein, Mark Scarbrough, Marcus Nilsson - 2011 - 256 pages
Good Old-Fashioned Roasts by Laura Mason - 2010 - 159 pages
Great Burgers by Bob Sloan, Jonelle Weaver - 2004 - 96 pages
Great Meals with Ground Meat by Southwater, Valerie Ferguson - 2000 - 64 pages
Great Sausage Recipes and Meat Curing by Rytek Kutas - 1984 - 503 pages
Great sausage recipes and meat curing by Rytek Kutas - 1976 - 227 pages
Ground Beef by Sunset Books - 1973 - 80 pages
Ground beef microwave meals by Barbara Methven - 1990 - 158 pages
Ground Beef Recipes by Jean Paré - 2006 - 156 pages
Ground Meat Cookbook by Naomi Arbit, June Turner - 1985 - 64 pages
Ground Meat Recipes by Koneman - 1999 - 64 pages
Hamburger America by George Motz - 2008 - 288 pages
Hamburger Heaven by Jeffrey Tennyson - 1993 - 128 pages
Hamburgers & Fries by John T. Edge - 2005 - 192 pages
Hamburgers & Fries by John T. Edge - 2005 - 192 pages
Hearty Beef by Rodale Press, Incorporated - 2004 - 144 pages
Home Book of Smoke Cooking Meat, Fish & Game by Jack Sleight, Raymond Hull - 1971 - 160 pages
Home Pork Making by Albert Fulton - 2008 - 148 pages
Home Sausage Making by Susan Mahnke Peery, Charles G. Reavis - 2003 - 283 pages
Home Sausage Making by Susan Mahnke Peery, Charles G. Reavis - 2003 - 283 pages
Home Sausage Making by Susan Mahnke Peery, Charles G. Reavis - 2002 - 288 pages
Home Sausage Making by Susan Mahnke Peery, Charles G. Reavis - 2002 - 288 pages
How to Cook Meat by Christopher Schlesinger, John Willoughby - 2002 - 480 pages
Hurry-Up-Hamburger Recipes by Publications International, Limited - 1993 - 96 pages
I Love Alberta Beef by Alberta Beef Producers - 2004 - 144 pages
I Love Bacon! by Rockmill, Jayne - 2010 - 136 pages
I Love Canadian Beef by Beef Information Centre - 2005 - 144 pages
I Love Meatballs! by Rodgers,Rick - 2011 - 156 pages
I Love Meatballs! by Rick Rodgers - 2011 - 176 pages
I. A study of use levels, quality characteristics and natural cure colorants in mechanically deboned poultry meat summer sausages by Dhillon Avtar Singh - 1975 - 244 pages
Institutional meat purchase specifications for sausage products approved by USDA. by United States. Agricultural Marketing Service. Livestock Division - 1976 - 22 pages
International meat dishes by Nina Froud, Tamara Lo - 1973 - 184 pages
Jack Ubaldi's meat book by Jack Ubaldi, Elizabeth Crossman - 1987 - 294 pages
James McNair's beef cookbook by James McNair, Patricia Brabant - 1989 - 96 pages
James McNair's Burgers by James McNair - 1992 - 96 pages
Jerky by A. D. Livingston - 2001 - 160 pages
La Carne - 1978 - 192 pages
Lamb - 1981 - 176 pages
Lamb for all seasons - 1976 - 136 pages
Lamb in family meals by Consumer Food Economics Institute (U.S.) - 1974 - 21 pages
Latin Grilling by Lourdes Castro - 2011 - 176 pages
Le cento migliori ricette di agnello e capretto by Emilia Valli - 2012
Le cento migliori ricette di carne by Luigi e Olga Tarentini Troiani - 2012
Le cento migliori ricette di hamburger by Alessandra Tarissi De Jacobis - Francesca Gualdi - 2012
Le cento migliori ricette di pollo, anatra, oca e tacchino by Luigi e Olga Tarentini Troiani - 2012
Lessons on meat by National Live Stock and Meat Board. Dept. of Home Economics - 1965 - 86 pages
Light meals with meat by Barbara Methven - 1992 - 158 pages
Light ways with beef, lamb & pork by Sunset Books - 1991 - 96 pages
Lobel's Meat and Wine by Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel - 2006 - 224 pages
Lobel's Prime Cuts by Stanley Lobel, Mary Goodbody, Leon Lobel, Mark Lobel, David Lobel - 2004 - 224 pages
Main Courses by Jean Paré - 1989 - 156 pages
Main Courses by Jean Paré - 1989 - 156 pages
Making Great Sausage at Home by Chris Kobler - 2002 - 127 pages
Making sausages at home by John C. Miller, Daylene Petersen - 1981 - 11 pages
Mama Beck's Recession Proof Cooking by Becky Handsaker - 2009 - 188 pages
Manufacturing summer sausage by Dennis Buege, Robert Gene Cassens, University of Wisconsin--Extension. Cooperative Extension Programs - 1980 - 8 pages
Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino - 2006 - 354 pages
Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino - 2006 - 354 pages
Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino - 2006 - 354 pages
Meat by James Peterson - 2012 - 336 pages
Meat by James Peterson - 2010 - 336 pages
Meat by James Peterson - 2010 - 336 pages
Meat by Lucy Knox, Keith Richmond - 2006 - 168 pages
Meat by Leon Lobel, Stanley Lobel - 1978 - 311 pages
Meat and meat cookery by National Cooperative Meat Investigations. Committee on Preparation Factors - 1942 - 254 pages
Meat and other loaves by Jeanette P. Egan - 1995 - 128 pages
Meat and potatoes by Joan Schwartz - 2003 - 177 pages
Meat and Potatoes by Joan Schwartz - 2003 - 192 pages
Meat and Potatoes by Joan Schwartz - 2003 - 192 pages
Meat cook book - 1972 - 160 pages
Meat cook book - 1958 - 68 pages
Meat Cookbook by Knopf Doubleday Publishing Group, Random House Publishing Group - 1986 - 96 pages
Meat cookery methods by Barbara H. Bayne - 1973 - 27 pages
Meat cooking made easy by Marshall Cavendish Books, Limited - 1979 - 192 pages
Meat for thrifty meals by United States. Bureau of Human Nutrition and Home Economics - 1953 - 47 pages
Meat for thrifty meals by United States. Bureau of Human Nutrition and Home Economics - 1953 - 47 pages
Meat for thrifty meals by Lucy Maclay Alexander, Fanny Walker Yeatman - 1942 - 46 pages
Meat Harry by Harry Jordan - 2003 - 151 pages
Meat Lover Pizza by Pete Evans - 2012 - 60 pages
Meat Smoking And Smokehouse Design by Stanley Marianski, Adam Mariański, Robert Marianski - 2009 - 316 pages
Meatloaf by Maryana Vollstedt - 2006 - 108 pages
Meatloaf by Sharon Moore - 1990 - 106 pages
Meats by Charles D. Woods - 1904 - 29 pages
Meaty Meals by Robyn Margaret Martin - 1992 - 80 pages
Memorable roasts by Hawmini - 1990 - 62 pages
Michael Symon's Carnivore by Michael Symon - 2012 - 255 pages
Microwave Meat and Poultry by Judith Ferguson - 1987 - 64 pages
Microwaving Meats by Barbara Methven - 1979 - 158 pages
Mince! by Mitzie Wilson - 2009 - 160 pages
Minutes to mealtime by Marlene Brown - 1994 - 312 pages
Mr. Food meat around the table by Art Ginsburg - 1996 - 204 pages
Nathans Famous Hot Dog Cookbook by Murray Handwerker - 1983 - 95 pages
Odd Bits by Jennifer McLagan - 2011 - 256 pages
Omaha Steaks Meat by John Harrisson, Frederick J. Simon - 2001 - 240 pages
One Hundred One Plus Hurry-Up Hamburger Recipes by Publications International, Limited - 1993 - 96 pages
Optimum utilization of turkey in summer sausages by Shabtai Barbut - 1982 - 78 pages
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