BooksSitemapCookingSpecific IngredientsSeafood
1000 Ricette di Mare by Laura Rangoni - 2013
101 modi per cucinare crostacei e molluschi by Margherita Neri - 1999 - 128 pages
101 Ways to Prepare Hard Shell Clams by Herb Errickson - 2011
200 Fab Fish Dishes by Gee Charman - 2009 - 240 pages
250 fish and sea food recipes by Culinary Arts Institute - 1940 - 48 pages
32 seafood dishes by Marie Bianco - 1983 - 63 pages
50 Ways With Fish by Katharine Blakemore - 1995 - 112 pages
A Different Kettle of Fish by Gladys Burchell - 1987 - 65 pages
A Feast of fishes by Elizabeth H. Bray, New England Aquarium Council - 1988 - 310 pages
A fish feast by Charlotte Wright - 1982 - 199 pages
A Good Catch by Jill Lambert - 2008 - 192 pages
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Wilbur F. Eastman, Jr. - 2002 - 231 pages
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Wilbur F. Eastman, Jr. - 2002 - 231 pages
A seafood heritage by National Fishery Education Center (U.S.), United States. National Marine Fisheries Service, United States. National Oceanic and Atmospheric Administration, United States. Dept. of Commerce - 1976 - 29 pages
A seafood heritage by United States. National Marine Fisheries Service - 1976 - 29 pages
A seafood heritage by National Fishery Education Center (U.S.), United States. National Marine Fisheries Service, United States. National Oceanic and Atmospheric Administration, United States. Dept. of Commerce - 1976 - 29 pages
A taste of the sea by Sue Miles - 1980 - 60 pages
A thermal treatment for the extension of fresh fish shelf-life by Stephen David Kelleher - 1982 - 138 pages
A treatise on the management of fresh-water fish by Gottlieb Boccius - 1841 - 38 pages
A treatise on the management of fresh-water fish by Gottlieb Boccius - 1841 - 38 pages
Abalone by Pete Huisveld, Kurt Frederick Schmitt, Mitzi Howard, Robert Seth Howard - 1978 - 80 pages
Abalone from sea to saucepan by Pete Huisveld - 1975 - 49 pages
Advances in seafood byproducts 2002 conference proceedings - 2003 - 556 pages
Alaska fisherman's direct marketing manual by Donna Parker, Alaska. Dept. of Commerce and Economic Development - 1997 - 84 pages
Alexia Renée's - Seafood Specialties by Anna Taylor - 2007 - 100 pages
Algas by Anne Brunner - 2011 - 96 pages
All-time favorite fish recipes by Peggy L. Ramette, Dick Sternberg - 1998 - 160 pages
America's Favorite Fish Recipes by Peggy L. Ramette, Dick Sternberg - 1992 - 160 pages
An assessment of the production and marketing of aquaculture products in the western region of the United States by Henrietta Stern, Lee J. Ure, West Coast Aquaculture Foundation (U.S.), United States. Agricultural Marketing Service, Hawaii. Dept. of Agriculture - 1984 - 144 pages
An evaluation of predator composition at three locations on the Sacramento River by Alan Pickard - 1982 - 20 pages
Analysis of contaminants in edible aquatic resources by J. W. Kiceniuk, S. Ray - 1994 - 551 pages
Antipasti di pesce - 128 pages
Aquaculture and capture fisheries by United States. National Marine Fisheries Service - 1988 - 230 pages
Aquaculture and capture fisheries by United States. National Marine Fisheries Service - 1988 - 230 pages
Aquaculture and capture fisheries by United States. National Marine Fisheries Service - 1988 - 230 pages
Aquatic Vegetation and Its Use and Control by D. S. Mitchell - 1974 - 135 pages
Art's Old Canadian Recipes by Arthur R. Thornton - 2009 - 149 pages
Azzurro del mare in cucina. Ricettario per cucinare pesce, molluschi, crostacei di mare, di acqua dolce e di laguna - 2006 - 190 pages
Babe & Kris Winkelman's Great Fish & Game Recipes by Babe Winkelman, Kris Winkelman - 2003 - 128 pages
Bass Cookbook by A. D. Livingston - 1996 - 160 pages
Bay and ocean cookbook by Jimella Lucas, Nanci Main - 1988 - 203 pages
Bay and ocean cookbook by Jimella Lucas, Nanci Main - 1988 - 203 pages
Best recipes for fish and shellfish by Betty Crocker - 1990 - 112 pages
Better homes and gardens all-time favorite fish & seafood recipes by Marcia Stanley - 1980 - 96 pages
Better Homes and Gardens All-Time Favorite Fish and Seafood Recipes by Better Homes and Gardens - 1983 - 96 pages
Betty Crocker's Fabulous Fish and Seafood by Betty Crocker - 1995 - 96 pages
Blue Water Cafe by Frank Pabst, Yoshi Tabo, John Sherlock, Jim Tobler - 2009 - 201 pages
Booth's sardines by Monterey Packing Co. (Monterey, Calif.) - 1950 - 14 pages
Bottomfeeder by Taras Grescoe - 2008 - 389 pages
Calamari cookbook by Joseph S.F.T.W. Schultz - 1981 - 115 pages
California sea foods by California. State Fish Exchange - 1932 - 96 pages
Can we remove PCBs from fish? by Robert C. Lindsay, Gerald R. Myrdal, John P. Daubert, Wisconsin. Dept. of Natural Resources - 1976 - 12 pages
Canned marine food and related technical problems in Japan by Eiichi Tanikawa - 1964 - 36 pages
Care and preparation of freshwater fish from field to table by Bob Piper, Lucia Watson - 1994 - 63 pages
Carp as a food fish by Wisconsin. Conservation Dept - 1952 - 4 pages
Catch 'em, hook 'em, and cook 'em by Bunny Day - 1980 - 257 pages
Catch of the Day by Chef John Schumacher - 2009 - 240 pages
Catch of the Day by Emma Summer - 2003 - 64 pages
Catch of the day by Marjie Lambert - 2000 - 128 pages
Catch of the day by Carol Cutler - 1990 - 224 pages
Catch of the day by Carol Cutler - 1990 - 224 pages
Catch! by Travis Lofland, Chef Jason Lofland - 2012 - 240 pages
Charlie Trotter's Seafood by Charlie Trotter - 1997 - 240 pages
Chefs Go Wild by Rebecca Gray - 2004 - 227 pages
Chemistry of radiopasteurized seafoods by Louis J. Ronsivalli, U.S. Atomic Energy Commission. Division of Isotopes Development, United States. Bureau of Commercial Fisheries. Technology Laboratory, Gloucester, Mass - 1967 - 39 pages
Chowders, Soups and Stews by Marjorie Standish - 1997 - 60 pages
Ciguatera Seafood Toxins by Donald M. Miller - 1991 - 176 pages
Clams by Curtis J. Badger - 2002 - 68 pages
Clams by Curtis J. Badger - 2002 - 68 pages
Clams by Curtis J. Badger - 2002 - 68 pages
Classic Essential Seafood by Koneman - 1999 - 64 pages
Classic Fish - 2000 - 160 pages
Classic fish dishes by Myra Street - 1996 - 128 pages
Classic Freshwater Fish Cooking by Eileen Clarke - 1998 - 128 pages
Cleaning & cooking fish by Sylvia G. Bashline - 1982 - 160 pages
Cleaning and Preparing Gamefish by Monte Burch - 2003 - 208 pages
Cleaning, Cooking and Preserving Fish by Publication Arts, Sylvia G. Bashline - 1982 - 160 pages
Cocina peruana by Gloria Hinostroza Clausen de Molina - 2004 - 209 pages
Cocinando Con Camarones/ Cooking with Shrimp by Sebastián Verti - 2002 - 135 pages
Code d'usage pour le poisson haché - 1977 - 23 pages
Commercial fish of Australia by Peter Pownall - 1977 - 120 pages
Common marine food-fishes of Hong Kong by Geoffrey Alton Craig Herklots, S. Y. Lin - 1961 - 89 pages
Complete Fish and Shellfish Cookbook - 2004 - 144 pages
Complete Fish and Shellfish Cookbook by Diana Vowels - 1993 - 176 pages
Consider the Eel by Richard Schweid - 2002 - 200 pages
Consider the Oyster by Patrick McMurray, Sandy Ingber - 2007 - 192 pages
Consider the Oyster by Patrick McMurray, Sandy Ingber - 2007 - 192 pages
Convenience products from fish by T. K. Srinivasa Gopal, Indian Council of Agricultural Research. Directorate of Information and Publications on Agriculture - 2008 - 51 pages
Cooking fish and game, French Canadian style by Francine Dufresne - 1975 - 143 pages
Cooking Fish and Shellfish by Ruth A. Spear - 1984 - 480 pages
Cooking Seafood by Margaret Gay Malone, Katy Holder - 2005 - 191 pages
Cooking with the Seafood Steward by Gary Rainer Puetz, Rick Schafer - 2008 - 198 pages
Crab by Andrea Froncillo, Jennifer Jeffrey - 2007 - 128 pages
Crab by Andrea Froncillo, Jennifer Jeffrey - 2007 - 128 pages
Craquez pour la sardine - 2012
Craquez pour les crevettes ! - 2011
Craquez pour les Saint-Jacques ! - 2011
Crazy for Crab by Fred Thompson - 2010 - 388 pages
Crazy for Crab by Fred Thompson - 2004 - 200 pages
Crazy for Crab by Fred Thompson - 2004 - 200 pages
Crazy for Crab by Fred Thompson - 2004 - 200 pages
Cucchiaio azzurro. Oltre 800 ricette di pesce di mare e d'acqua dolce by Silvana Franconeri - 1999 - 416 pages
Cucinare il pesce by AA. VV. - 2012
Cucinare il pesce by Santi Collesano - 2000 - 144 pages
Cuciniamo il Pesce by Annalisa Barbagli - Stefania Barzini - 2011
Dancing Shrimp by Kasma Lohaunchit, Simon & Schuster - 2001 - 304 pages
Dead Seas by Taras Grescoe - 2009 - 304 pages
Development of technology for utilization and processing of freshwater fisheries resources by Yutaka Fukuda, Kokusai Nōrin Suisangyō Kenkyū Sentā - 2001 - 158 pages
Developments in trade by Joe Yuska, Sandy Ridlington, Oregon State University. Sea Grant College Program, United States. Dept. of Education - 1985 - 76 pages
Diagnosis mercury by Jane M. Hightower - 2009 - 307 pages
Dietary exposure to persistent organochlorine compounds and health effects in women and their infants by Lars Rylander - 1997 - 55 pages
Diver's Guide to the Kitchen by Joan Forsberg - 2003 - 127 pages
Eagle Claw fish cookbook by Kenneth Anderson - 1977 - 144 pages
Eat fish, live better by Anne M. Fletcher - 1989 - 378 pages
Eat Iowa fish by Anna Margrethe Olsen - 1944 - 59 pages
Eat Like a Wildman by Rebecca Gray - 1997 - 302 pages
Edible Seashore by John Wright - 2009 - 240 pages
Edible Seashore by John Wright - 2009 - 240 pages
Effect of some treatments on quality of frozen stored mechanically deboned flounder meat (MDFM) by Kabir Hussein Moledina - 1975 - 192 pages
El Mar en cacerola by Mexico. Secretaría de Pesca - 1984 - 217 pages
El poder de fish! by Stephen C. Lundin, John Christensen, Harry Paul - 2004 - 154 pages
Essential fish & seafood by Vickie Herd - 1999 - 78 pages
Evaluation of seafood freshness quality by J. Richard Botta - 1995 - 180 pages
Fabulous fish in minutes by Linda Doeser - 1999 - 96 pages
Fabulous Fish Recipes by Liz Trigg - 1999 - 96 pages
Fabulous Fishcakes by Elizabeth Feltham - 2003 - 96 pages
Facilities, methods, and equipment for fish cleaning and disposal of fish viscera by Dan W. McKenzie, William J. Makel, Brenda Land, Technology & Development Center (San Dimas, Calif.), Technology & Development Program (U.S.) - 1994 - 24 pages
Fast Fish by Teri Sandison, Hugh Carpenter - 2005 - 112 pages
Favorite brand name recipes by Consumer guide - 1984 - 80 pages
Favorite Seafood Recipes by Sally Murphy Morris - 1989 - 176 pages
Favorite seafood recipes by Sally Murphy Morris - 1983 - 183 pages
Feasting on Fish by Louise Pickford - 1995 - 96 pages
Field Guide to Seafood by Aliza Green - 2007 - 384 pages
Fish by Pete Evans - 2011 - 272 pages
Fish by Sara Paston-Williams - 2006 - 254 pages
Fish by Kate Whiteman - 2002 - 128 pages
Fish by Shirley King - 1999 - 384 pages
Fish by Shirley King - 1999 - 384 pages
Fish by Jillian Powell - 1997 - 32 pages
Fish by Deirdre McQuillan - 1992 - 60 pages
Fish by Time-Life Books - 1986 - 78 pages
Fish - 1979 - 176 pages
Fish by Time-Life Books - 1979 - 176 pages
Fish & seafood - 2002 - 94 pages
Fish & Seafood by Jean Paré - 1996 - 160 pages
Fish & seafood by Better Homes and Gardens Editors - 1988 - 44 pages
Fish & seafood by Judith Ferguson - 1986 - 64 pages
Fish & seafood cooking - 1996 - 96 pages
Fish & Seafood Cooking by Jillian Stewart, Rh Value Publishing - 1993 - 112 pages
Fish & seafood made easy by National Fish & Seafood Promotional Council (U.S.) - 1989 - 28 pages
Fish & seafood masterpieces by John Schumacher - 2001 - 176 pages
Fish & Shellfish by James Peterson - 1996 - 464 pages
Fish & shellfish by Jacqueline Clarke - 1995 - 80 pages
Fish & shellfish menus by Time-Life Books - 1984 - 105 pages
Fish & Shellfish Menus - 1984 - 105 pages
Fish - iCook Italian by Script edizioni - 2011
Fish and fish dishes of Laos by Alan Davidson - 2003 - 206 pages
Fish and fish dishes of Laos by Alan Davidson - 1975 - 206 pages
Fish and Game Cook Book by Harry T. Botsford - 2005 - 304 pages
Fish and Game Cookery by Roy Wall - 2005 - 220 pages
Fish and human health by William E. M. Lands - 1986 - 170 pages
Fish and Seafood by Mark Ainsworth, Culinary Institute of America - 2009 - 351 pages
Fish and seafood by Parragon, Incorporated - 2002 - 256 pages
Fish and Seafood by Carol Tennant - 2002 - 256 pages
Fish and Seafood by Jillian Stewart, Whitecap Books, Limited - 1997 - 112 pages
Fish and Seafood by Landoll, Incorporated - 1995 - 48 pages
Fish and seafood - 1993 - 64 pages
Fish and Seafood by Better Homes and Gardens - 1986 - 128 pages
Fish and seafood by Isabel Moore - 1986 - 66 pages
Fish and seafood by Isabel Moore - 1976 - 64 pages
Fish and Seafood Cookbook by Barbara Grunes - 1985 - 64 pages
Fish and seafood cookbook by Patricia Hansen - 1985 - 64 pages
Fish and seafood cookbook by Patricia Hansen - 1979 - 64 pages
Fish and Shellfish by Antonio, Antonio Carluccio, Priscilla Carluccio, Andre Martin - 1999 - 64 pages
Fish and shellfish by Myra Street - 1995 - 48 pages
Fish and Shellfish by George Lassalle, Valentina Harris - 1987 - 93 pages
Fish and shellfish by George Lassalle, J. Sainsbury plc - 1986 - 93 pages
Fish and Shellfish A to Z by Sunset Books - 1988 - 128 pages
Fish and shellfish cookbook by Lena E. Sturges - 1974 - 80 pages
Fish as food by Georg Borgström - 1965 - 725 pages
Fish as food
Fish as food
Fish as Food: - v.4. Processing: pt.2 by Georg Borgström - 1965
Fish as Food: - v.4. Processing: pt.2 by Georg Borgström - 1965
Fish as Food: Nutrition, sanitation, and utilization - 1962 - 777 pages
Fish as Food: Processing - 1981 - 489 pages
Fish as Food: Processing by Georg Borgström - 1965 - 518 pages
Fish Cookbook by C J Jackson - 2011 - 400 pages
Fish Cookbook - 2011 - 400 pages
Fish cookery by Jane Grigson - 1973 - 423 pages
Fish cookery of North America by Frances MacIlquham - 1975 - 300 pages
Fish Cooking Made Easy by John Schumacher - 2001 - 192 pages
Fish Cooking Made Easy by John Schumacher - 2001 - 192 pages
Fish eating in Greece from the fifth century B.C. to the seventh century A.D. by Dimitra Mylona - 2008 - 171 pages
Fish Food by Zoë Harpham - 2004 - 399 pages
Fish Forever by Paul Johnson - 2011 - 448 pages
Fish Grilled & Smoked by John Manikowski - 2012 - 264 pages
Fish Grilled & Smoked by John Manikowski - 2004 - 260 pages
Fish Grilled & Smoked by John Manikowski - 2004 - 260 pages
Fish in a Flash by Charlotte Balcomb Lane - 1993 - 232 pages
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