BooksSitemapCookingSpecific IngredientsVegetables
Sweetpotatoes, estimated in hundredweight by Reginald Royston, Oakley Marion Frost - 1958 - 37 pages
Sweetpotatoes, estimated in hundredweight by Reginald Royston, Oakley Marion Frost - 1958 - 37 pages
Symposium on the Agrometeorology of the potato by International Society for Horticultural Science, International Potato Center - 1988 - 201 pages
Synaptic mutant (sy3) of potato by Mohd Said Saad - 1983 - 160 pages
Systematics, breeding and seed production of potatoes by A. I͡A. Kameraz, A. I︠A︡ Kameraz - 1985 - 213 pages
Systemic insecticides for the control of insects attacking potatoes by John K. Knoke - 1962 - 372 pages
Tall Order Cooks by Maria A. Moreira - 2006 - 164 pages
Taming the wild oyster mushroom by Victor Lapuszynski - 1987 - 48 pages
Tanhoma sweetpotato by Howard B. Cordner - 1962 - 7 pages
Tansy by Diane Matthews, William Schearer - 1984 - 34 pages
Tara by Dermot P. Coyne, Max Lawrence Schuster - 1969 - 10 pages
Taschenbuch für Pilzfreunde by Bruno Hennig - 1975 - 228 pages
Tassajara Cooking by Edward E. Brown - 1974 - 255 pages
Technological change and food production by Clyde Eastman - 1977 - 27 pages
Ten experiments with potatoes and potato culture for New England by Frank William Rane, Harry F. Hall - 1904 - 130 pages
Ten years of potato spraying in New Jersey by William Hope Martin - 1923 - 32 pages
Tender by Nigel Slater - 2009 - 618 pages
Tests with potato seed from various sources by Robert Andrew Jehle, Edward Ingram Oswald - 1929 - 24 pages
The "black dot" disease of potato by Bertram Thomas Dickson - 1926 - 18 pages
The adaptation and yield of common beans by Brian Thomas Scully - 1989 - 170 pages
The American plant migration ... by Berthold Laufer - 1938 - 134 pages
The aphid, Myzus persicae Sulzer, in relation to leafroll and netnecrosis of potatoes by Abdel-Aziz Abdel-Hafez Soliman - 1950 - 308 pages
The arrangements for potato breeding and the future prospects for the UK seed potato industry by N. A. Young, Wye College. Centre for European Agricultural Studies - 1984 - 79 pages
The avocado cookbook by Hensley Spain, Leo Schofield - 1984 - 146 pages
The bean anthracnose by Claude Wilbur Edgerton - 1910 - 55 pages
The bean blight and preservation and treatment of bean seed by Claude Wilbur Edgerton, C. C. Moreland - 1913 - 43 pages
The Bean Book by Lyons Press - 2002 - 144 pages
The Bean Book by Rose Elliot - 2000 - 166 pages
The Bean Gourmet presents the greatest little bean cookbook by Tom Chasuk - 1995 - 150 pages
The Bean Harvest Cookbook by Ashley Miller - 1998 - 169 pages
The best of my heritage cook book by Rufus Valdez, International Chili Society - 1981 - 108 pages
The Best Vegetable Recipes from Woman's Day by Woman's Day Editors, Woman's Day - 1980 - 216 pages
The Best Vegetarian Recipes by Martha R. Shulman - 2001 - 336 pages
The Big Carrot Vegetarian Cookbook by Anne Lukin - 1989 - 141 pages
The bionomics and control of the onion maggot by John Robert Eyer - 1922 - 16 pages
The bionomics of the potato psyllid, Paratrioza cockerelli (Sulc) ... by Donald James Pletsch - 1942 - 126 pages
The bionomics of the potato psyllid, Paratrioza cockerelli (Sulc). by Donald James Pletsch - 1947 - 95 pages
The book of green vegetables by Mollie Gold, Eleanor Gilbert - 1928 - 190 pages
The book of herb cookery by Irene Botsford Hoffmann - 1958 - 256 pages
The Book of Miso by William Shurtleff, Akiko Aoyagi - 2001 - 280 pages
The Book of Tempeh by William Shurtleff, Akiko Aoyagi - 2001 - 173 pages
The Book of the Potato by T. W. Sanders, Applewood Books - 2008 - 244 pages
The book of the potato by Thomas William Sanders - 230 pages
The botrytis brown stain disease of onion (Allium cepa L.) caused by Botrytis cinerea Pers by C. A. Clark - 1973 - 126 pages
The browning reaction in potato chip production and the role of sulphur dioxide in its control by Anthony Hepton - 1963 - 208 pages
The carrot cookbook by Audra Hendrickson, Jack Hendrickson - 1986 - 171 pages
The cause and prevention of mechanical injuries to potatoes by Harvey Oscar Werner - 1931 - 35 pages
The cause of the calamity by E. Charles Nelson - 1995 - 20 pages
The Chanterelle Book by Olle Persson - 1997 - 120 pages
The chemical composition of potatoes in relation to method of irrigation, gamma radiation, golden nematode resistance, and magnesium fertilization by William Duane Evans - 1985 - 330 pages
The Chili Pepper Diet by Heidi Allison - 2002 - 300 pages
The Classic Zucchini Cookbook by Nancy C. Ralston, Marynor Jordan, Andrea Chesman - 2002 - 311 pages
The Classic Zucchini Cookbook by Nancy C. Ralston, Marynor Jordan, Andrea Chesman - 2002 - 311 pages
The colonization of potato stems by microorganisms in relation to the "early dying" disease of potato by Mohammad Kazenm Rahimian - 1982 - 338 pages
The commercial potato peeling industry by William Northam Garrott - 1955 - 13 pages
The competitive status of major supply regions for fall harvested fresh white or Irish potatoes in selected markets by United States International Trade Commission, Stephen Burket - 1982 - 200 pages
The Complete Book of Potatoes by Hielke De Jong, Joseph B. Sieczka, Walter De Jong - 2011 - 258 pages
The Complete Book of Potatoes by Hielke De Jong, Joseph B. Sieczka, Walter De Jong - 2011 - 258 pages
The Complete Book of Vegetables by Matthew Biggs, Jean-Christophe Novelli - 2010 - 280 pages
The Complete Chile Pepper Book by Dave DeWitt, Paul W. Bosland - 2009 - 336 pages
The Complete Mushroom Book by Antonio Carluccio - 2003 - 224 pages
The complete vegetable cookbook by Dolores Casella - 1983 - 229 pages
The composition and nutritive value of potatoes with special emphasis on Vitamin C by William B. Esselen, Carl Raymond Fellers, Mary Ellen Lyons - 1942 - 19 pages
The Connecticut Valley onion industry by Massachusetts Agricultural Experiment Station - 1926 - 51 pages
The consumer's influence on potato marketing .... by Paul Joseph Findlen - 1938 - 34 pages
The control of psyllids and flea beetles on potatoes by William A. Riedl, Lael R. Harrison, Wyoming Agricultural Experiment Station - 1945 - 29 pages
The cook's garden by Shepherd Ogden, Ellen Ogden - 1989 - 230 pages
The Corn Cook Book by Elizabeth O. Hiller - 2009 - 124 pages
The Corn Cook Book by Elizabeth O. Hiller - 2009 - 124 pages
The countryside yearbook by Gail Duff - 1982 - 191 pages
The Creative Hot & Spicy Cookbook by Courage Books - 1997 - 112 pages
The cucumber flea-beetle as the cause of "pimply" potatoes by F. C. Stewart - 1896 - 6 pages
The cultivated mushroom ... by Bureau of mushroom indutry, Chicago - 1916 - 100 pages
The cultivation of potatoes by Andrew MacNairn Soule, Phares O. Vanatter - 1907 - 14 pages
The culture of set onions in the Connecticut Valley by J. M. Yegian, William George Colby, Constantine Joseph Gilgut - 1945 - 16 pages
The Curing and storage of Maryland golden sweet potatoes by Charles Orval Appleman - 1943 - 34 pages
The Daily Bean by Suzanne Caciola White - 2004 - 218 pages
The development of rust-resistant beans by hybridization by Samuel Andrew Wingard - 1933 - 43 pages
The discoloration of sweet potatoes during preparation for processing and the oxidase in the root by Leland Edward Scott, Margaret Wilson, Charles Orval Appleman - 1944 - 16 pages
The distribution and translocation of radioiron in the potato plant and its significance in after-cooking darkening by Richard Thomas Wurster - 1964 - 182 pages
The dry root-rot of the bean by Walter Hagemeyer Burkholder - 1919 - 35 pages
The early summer garden by Perla Meyers - 1988 - 125 pages
The ecology of Botrytis squamosa and the role of Botrytis spp. in onion flower blight by LeRoy August Ellerbrock - 1976 - 300 pages
The ecology of Fusarium oxysporum f. sp. cepae in organic soil and its pathological reaction on selected onion varieties by George Samuel Abawi - 1971 - 330 pages
The economic condition of the potato industry in New Jersey by Allen George Waller, John W. Carncross - 1938 - 22 pages
The economic effects of genetically modified orphan commodities by Matin Qaim, International Service for the Acquisition of Agri-Biotech Applications, Universität Bonn. Zentrum für Entwicklungsforschung - 1999 - 32 pages
The economic effects of phosphorus fertilization on potatoes in the Cochabamba Region by Kendall Adams, Gonzalo Claure, David James - 1979 - 58 pages
The economic feasibility of an elite seed potato farm in Montana by Joseph F. Guenthner, R. Clyde Greer - 1976 - 20 pages
The economic importance of futures trading in potatoes by William Temple Wesson - 1958 - 42 pages
The economics of bean production and marketing in Montana by Roland Roger Renne - 1932 - 47 pages
The edible Asian garden by Rosalind Creasy - 2000 - 106 pages
The edible heirloom garden by Rosalind Creasy - 1999 - 106 pages
The edible mushroom by Margaret Leibenstein - 1986 - 205 pages
The effect of chemical and mechanical defoliation on some chemical constituents of dry beans (Phaseolus vulgaris) by el-Hilo Abdulla el-Hilo - 1965 - 234 pages
The effect of gamma rays from fission product wastes on storage losses of Russet Burbank potatoes by Walter C. Sparks, W. M. Iritani - 1964 - 27 pages
The effect of nitrogen fertilizer on the growth and development of the potato in the warm tropics by Frederick Vincent Payton - 1989 - 462 pages
The effect of pink root, caused by Phoma terrestris Hansen, on yield of onion (Allium cepa L.) by Pamela Marie Coleman - 1990 - 232 pages
The effect of planting date, seed spacing, nitrogen rate and harvest date on yield and quality of potatoes in southwestern Idaho by Charles G. Painter, Arthur Joseph Walz, Richard E. Ohms - 1977 - 14 pages
The effect of simulated hail damage on yield and quality of potatoes in Maine by H. J. Murphy, Michael J. Goven - 1962 - 33 pages
The effect of the use of salt in cooking vegetables by Faith Lanman Gorrell, Elsie Steiger Minton, Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - 1927 - 17 pages
The Effect of variety, curing, storage, and time of planting and harvesting on the carotene, ascorbic acid, and moisture content of sweet potatoes grown in six southern states - 1953 - 48 pages
The effect of viruses on infection by Phytophthora infestans (Mont.) De bary in potatoes by Carmen Fernandez - 1974 - 168 pages
The Effect of winter storage on the palatability and vitamin content of potatoes grown in Montana by Helen L. Mayfield - 1937 - 23 pages
The effect of winter storage on the vitamin content of cabbage and onions by Helen L. Mayfield, Jessie Emma Richardson - 1940 - 12 pages
The effects of lipid composition on potato discoloration by Thomas Oliver Mueller - 1976 - 396 pages
The effects of Rhizoctonia solani kuehn on emergence, growth and yield of dry beans by Ariena Hendrika Cornelia Van Bruggen - 1985 - 592 pages
The effects of temperature and daylength on days to first flower and maturity in dry beans Phaseolus vulgaris L. by Abdullah Falah Harith Muhammad - 1983 - 488 pages
The Elegant Onion by Betty Cavage - 1987 - 156 pages
The essential Ortega chile by Heublein, inc - 1982 - 16 pages
The Essential Vegetarian Cookbook by Linda Fraser - 1995 - 96 pages
The Estonian potato by Julius Aamisepp - 1931 - 31 pages
The Farmer's Wife Guide to Growing a Great Garden--And Eating from It, Too! by Barbara Doyen - 2002 - 368 pages
The Farmer's Wife Guide to Growing a Great Garden--And Eating from It, Too! by Barbara Doyen - 2002 - 368 pages
THE FESTIVE VEGETARIAN by Rose Elliot - 1983 - 208 pages
The final touch by Margo Kokko, Buzz Gorder - 1978 - 106 pages
The Fresh & Green Table by Susie Middleton - 2012 - 224 pages
The Fresh and Green Table by Susie Middleton - 2012 - 223 pages
The fungicidal action of formaldehyde by Irving E. Melhus, James Blair Kendrick, Joseph Charles Gilman - 1920 - 42 pages
The fusarium blight and dry rot of the potato by Thomas Franklin Manns - 1911 - 38 pages
The Garden Cook by Fiona Inglis - 2012 - 192 pages
The Garden to Kitchen Expert by Judith Wills, D. G. Hessayon - 2011 - 256 pages
The Gardener & the Grill by Judith M. Fertig, Karen Adler - 2012 - 224 pages
The gardener and the cook by Lucy Helen Yates - 1913 - 259 pages
The garlic book by Susan Belsinger, Carolyn Dille - 1993 - 71 pages
The Garlic Lover's Cookbook by Garlic Capital Gilroy, Gilroy Garlic Festival Staff - 1995 - 180 pages
The Garlic Lovers' Cookbook by Gilroy Garlic Fest. - 1985 - 192 pages
The Garlic Lovers' Cookbook - 1982 - 166 pages
The garlic lovers' cookbook, volume II by Gilroy Garlic Festival Committee - 1995 - 186 pages
The genetic control of globulin-1 seed protein and its relationship to total protein content and quality in the dry bean (Phaseolus vulgaris L.) and male sterility in the dry bean (Phaseolus vulgaris L.) by Martha A. Mutschler - 1979 - 388 pages
The golden nematode of potatoes and tomatoes by J. F. Spears - 1954 - 4 pages
The goodness of beans, peas, and lentils by John Midgley - 1992 - 65 pages
The goodness of garlic by John Midgley - 1992 - 65 pages
The goodness of potatoes and other root vegetables by John Midgley - 1992 - 65 pages
The grain smuts and potato scab by Aven Nelson, Wyoming Experiment Station - 1895 - 24 pages
The granulovirus of the potato tuber moth Phthorimaea operculella (Zeller) by Marc Sporleder - 2003 - 196 pages
The Great Chile Book by Mark Miller, John Harrisson - 1991 - 156 pages
The Great Garlic Cookbook by Barbara Friedlander Meyer, Bob Cato - 1992 - 160 pages
The Great Hot Sauce Book by Jennifer T. Thompson - 1995 - 160 pages
The Great Hot Sauce Book by Jennifer T. Thompson - 1995 - 160 pages
The Great Little Pumpkin Cookbook by Michael Krondl - 1999 - 112 pages
The Great Little Pumpkin Cookbook by Michael Krondl - 1999 - 112 pages
The Great Little Pumpkin Cookbook by Michael Krondl - 1999 - 112 pages
The great potato book by Meredith Sayles Hughes, E. Thomas Hughes - 1986 - 73 pages
The Great Tomato Book by Gary Ibsen, Joan Nielson - 1999 - 150 pages
The Great Tomato Book by Gary Ibsen, Joan Nielson - 1999 - 150 pages
The Great Tomato Book by Gary Ibsen, Joan Nielson - 1999 - 150 pages
The Green thumb cookbook by Anne Moyer Halpin - 1977 - 316 pages
The Habanero Cookbook by Dave Dewitt, Nancy Gerlach - 1995 - 176 pages
The Harvest Table by Gooseberry Patch - 2012 - 224 pages
The Healthy Vegetable Cookbook by Rh Value Publishing - 1992 - 96 pages
The Hot Book of Chillies by David Floyd - 2006 - 128 pages
The Hot Sauce Collector's Guide by Jennifer T. Thompson - 1997 - 88 pages
The identification and importance of biotic and abiotic factors affecting aphids on Long Island potatoes by William Homer Day - 1965
The impact of potato virus y on the severity of potato early dying by Ana Maria Da Graça Mondjana - 1993 - 168 pages
The Incredible Potato Cookbook by Maria Luisa Scott, Jack Denton Scott - 1992 - 211 pages
The industrial use of potatoes in the Netherlands and Denmark by R. A. Spinks - 1977 - 20 pages
The influence of commercial fertilizers upon the quality of the Irish potato by Robert James Davidson - 1898 - 11 pages
The influence of inoculum levels of Pratylenchus penetrans on nematode population build-up and growth of snap bean (Phaseolus vulgaris) selections by Osagie Aiwerioghene - 1978 - 92 pages
The influence of mineral nutrients, potato varieties and isolates of Alternaria solani upon the development of early blight in Wisconsin by Edward David Jones - 1953 - 150 pages
The influence of phosphorus and potassium nutrition on the processing quality of chipping potatoes (Solanum tuberosum L.) by Thomas George Hart - 1965 - 914 pages
The influence of phosphorus and potassium nutrition on the processing quality of chipping potatoes (Solanum tuberosum L.) by Thomas George Hart - 1965 - 914 pages
The influence of position in the pod upon seed abortion, seed size and weight, germination and early growth of field beans, (Phaseolus vulgaris) varieties, Perry Marrow and Red Kidney by el-Hilo Abdulla el-Hilo - 1960 - 180 pages
The influence of reduced tillage management on weed and Colorado potato beetle populations and potato yield and quality potential by Russell William Wallace - 1987 - 210 pages
The influence of seed-piece treatment on disease control and yield of Russet Burbank potatoes by James W. Guthrie - 1960 - 8 pages
The influence of several factors on behavior and subsequent transmission of bean common mosaic virus by the green peach aphid by Francis William Zettler - 1964 - 144 pages
The influence of soil conditions and fertilizer treatment on the composition of the potato plant ... by John Malcolm MacGregor - 1942 - 107 pages
The influence of spacing on light interception, growth and seed yield of Phaseolus vulgaris L. under temperate and tropical conditions by Hans Christian Wien - 1971 - 488 pages
The influence of the potato on the course of Irish history by Redcliffe Nathan Salaman - 1944 - 32 pages
The inheritance of seed coat color in garden beans by Jacob Kingsley Shaw, John B. Norton - 1918 - 104 pages
The inheritance of white mold resistance and of certain architectural avoidance characteristics in snap beans (Phaseolus vulgaris) by Mary-Howell E. Roberts - 1982 - 246 pages
The inspired vegetarian by Louise Pickford, Gus Filgate - 1992 - 143 pages
The inspired vegetarian by Louise Pickford, Gus Filgate - 1992 - 143 pages
The Instant Bean by Sally Stone, Martin Stone - 1996 - 248 pages
The internal response of several resistant and susceptible potato clones to invasion by the potato cyst nematode Heterodera rostochiensis Wollenweber by Robert Wayne Hoopes - 1977 - 126 pages
The Irish potato by Robert Henderson Price - 1897 - 16 pages
The Irresistible Vegetable by Better - 1991 - 80 pages
The Joy of Vegan Baking by Colleen Patrick-Goudreau - 2007 - 288 pages
The Katahdin and Chippewa potatoes by Charles Frederick Clark, William Stuart, Frederick James Stevenson - 1933 - 8 pages
The Kitchen Garden and the Cook by Cecilia Maria Pearse - 2006 - 296 pages
The leek cookbook by Mary Preus Hamilton - 1982 - 121 pages
The life history of the six-spotted leafhopper in relation to purple-top wilt of potato by D. C. Drake - 1952 - 270 pages
The little bean cookbook by Linda Fraser - 1996 - 64 pages
The little book of potatoes by John Hinde Limited - 1994 - 45 pages
The management of potato late blight by John Anthony Bruhn - 1981 - 204 pages
The manufacture of starch from sweet potatoes by Curtis Criss McDonnell - 1908 - 50 pages
The market for potatoes in the Republic of Ireland by Christopher Haydn Jones, Great Britain. Potato Marketing Board - 1982 - 36 pages
The marketing and distribution of American-grown Bermuda onions by Wayne Mackenzie Stevens - 1925 - 56 pages
The marketing of Wisconsin potatoes by Henry Charles Taylor - 1915 - 38 pages
The Menu by Sharon Lee Davies-Tight - 1995 - 187 pages
The Mexican bean beetle by Harvey Leroy Sweetman, Wyoming Agricultural Experiment Station - 1931 - 23 pages
The Mexican bean beetle by Clifford Otis Eddy, Lawrence Clayton McAlister - 1927 - 38 pages
The molecular and cellular biology of the potato by Michael E. Vayda - 1990 - 260 pages
The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook by Victor-Antoine d'Avila-Latourrette - 2011
The mosaic disease of the Irish potato and the use of certified potato seed by Claude Wilbur Edgerton, George L. Tiebout - 1921 - 15 pages
The Mushroom Book by Nina Marshall - 2001 - 268 pages
The mushroom book by Thomas Laessøe, Gary Lincoff, Anna Del Conte - 1996 - 256 pages
The Mushroom Cookbook by Victoria Lloyd-Davies - 1995 - 96 pages
The mushroom feast by Jane Grigson - 1975 - 305 pages
The nature and extent of damage to crucifers and potatoes in relation to density of insect populations by Shree Krishna Prasad - 1956 - 418 pages
The nature of potato rugose mosaic by Karl Lee Koch - 1933 - 24 pages
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